Vine and Wine Innovation through Scientific Exchange

CORDIS oferuje możliwość skorzystania z odnośników do publicznie dostępnych publikacji i rezultatów projektów realizowanych w ramach programów ramowych HORYZONT.

Odnośniki do rezultatów i publikacji związanych z poszczególnymi projektami 7PR, a także odnośniki do niektórych konkretnych kategorii wyników, takich jak zbiory danych i oprogramowanie, są dynamicznie pobierane z systemu OpenAIRE .

Rezultaty

Report on composition and quality of the wines compared in different climate situations
Report on New methods for Biomass production
Report on transcriptomics and metabolomics on grape ripening and grape defense against fungal pathogens
Report on the genetic material in Argentina
Report on the use of new innovative coadjuvants
Report on the most relevant Microbial interactions and production of metabolites and spoilage prevention
Report on the effects of ABA on mitigation of global change on table grapes
Report on results obtained from the chemical and sensorial analyses
Report on the cultural techniques and treatments able to mitigate the climate change
Guidance manual

Guidance manual to support winegrowers' decision-making to adapt viticulture and winemaking to climate change with innovative solutions and to generate database on wine authenticity

Report on the metabolism of resistant cultivars

Publikacje

Resilience in Vitiulture. Adaptation in Cabernet Sauvignon Clones Under Climate Change

Autorzy: LEONOR DEIS, María Inés de Rosas, Martín Fanzone, Andrea Mariela Quiroga, Liliana Martinez, Ana Paula Minatel, Martin Kaiser
Opublikowane w: 2023
Wydawca: Elsevier BV
DOI: 10.2139/ssrn.4394188

Yeast Population Dynamics in Alcoholic Fermentation Under Different Stresses: Application to <i>Pied-De-Cuve</i>

Autorzy: Katherine Bedoya, Nicolas Rozès, Albert Mas, M. Carmen Portillo
Opublikowane w: Food Microbiology eJournal, 2023, ISSN 0740-0020
Wydawca: Academic Press
DOI: 10.2139/ssrn.4635224

Fourier transform infrared spectroscopy in monitoring the wine production

Autorzy: Vasiliki Thanasi, Sofia Catarino, Jorge Ricardo-da-Silva
Opublikowane w: Ciência e Técnica Vitivinícola, Numer 37, 2023, Strona(/y) 79-99, ISSN 2416-3953
Wydawca: Ciência Téc. Vitiv.
DOI: 10.1051/ctv/ctv2022370179

Impacts of Climate Change-Induced Temperature Rise on Phenology, Physiology, and Yield in Three Red Grape Cultivars: Malbec, Bonarda, and Syrah

Autorzy: Deolindo L. E. Dominguez, Miguel A. Cirrincione, Leonor Deis, Liliana E. Martínez
Opublikowane w: Plants, Numer 13, 2024, Strona(/y) 3219, ISSN 2223-7747
Wydawca: Plants
DOI: 10.3390/plants13223219

Comparative study of different commercial enzymes on release of glycosylated volatile compounds in white grapes using SPE/GC–MS

Autorzy: Liliana Martínez, Bianca S. da Costa, Mar Vilanova
Opublikowane w: Food Chemistry, Numer 464, 2024, Strona(/y) 141742, ISSN 0308-8146
Wydawca: Elsevier BV
DOI: 10.1016/j.foodchem.2024.141742

Profiling potential brewing yeast from forest and vineyard ecosystems

Autorzy: Eugenia Iturritxa, Annie E. Hill, María-Jesús Torija
Opublikowane w: International Journal of Food Microbiology, Numer 394, 2023, Strona(/y) 110187, ISSN 0168-1605
Wydawca: Elsevier BV
DOI: 10.1016/j.ijfoodmicro.2023.110187

Identification of Molecular Markers for Early Detection of Sluggish Fermentation Associated with Heat Shock during Alcoholic Fermentation

Autorzy: María Lerena, Andrea Vargas-Trinidad, Javier Alonso-del-Real, Maria Rojo, Magalí González, Laura Mercado, Diego Lijavetzky, Amparo Querol, Mariana Combina
Opublikowane w: Fermentation, Numer 9, 2023, Strona(/y) 313, ISSN 2311-5637
Wydawca: Fermentation
DOI: 10.3390/fermentation9030313

Simultaneous Determination of Ethanol and Methanol in Wines Using FTIR and PLS Regression

Autorzy: Vasiliki Thanasi, Ilda Caldeira, Luís Santos, Jorge M. Ricardo-da-Silva, Sofia Catarino
Opublikowane w: Foods, Numer 13, 2024, Strona(/y) 2975, ISSN 2304-8158
Wydawca: Foods
DOI: 10.3390/foods13182975

Evaluation of the intra-varietal diversity of ‘Tempranillo Tinto’ clones prospected in the demarcated winemaking region of Rioja (Spain)

Autorzy: Javier Portu, Elisa Baroja, Luis Rivacoba, Juana Martínez, Sergio Ibáñez, Javier Tello
Opublikowane w: Scientia Horticulturae, Numer 329, 2024, Strona(/y) 113015, ISSN 0304-4238
Wydawca: Elsevier BV
DOI: 10.1016/j.scienta.2024.113015

The Impact of the Inoculation of Different Pied de Cuve on the Chemical and Organoleptic Profiles of Wines

Autorzy: Katherine Bedoya, Albert Mas, Nicolas Rozès, Carla Jara, María del Carmen Portillo
Opublikowane w: Microorganisms, Numer 12, 2024, Strona(/y) 1655, ISSN 2076-2607
Wydawca: Microorganisms
DOI: 10.3390/microorganisms12081655

Design and evaluation of an active vineyard heating system to simulate temperature increase in the context of climate change

Autorzy: Miguel Ángel Cirrincione, Celeste Arancibia, Deolindo L. E. Dominguez, Emiliano Jesús Malovini, Liliana Estela Martínez
Opublikowane w: OENO One, Numer 58, 2024, ISSN 2494-1271
Wydawca: OENO One
DOI: 10.20870/oeno-one.2024.58.4.8032

The Effect of Temperature and UV Manipulation on Anthocyanins, Flavonols, and Hydroxycinnamoyl-Tartrates in cv Nebbiolo Grapes (Vitis vinifera L.)

Autorzy: Alena Wilson, Alessandra Ferrandino, Simone Giacosa, Vittorino Novello, Silvia Guidoni
Opublikowane w: Plants, Numer 13, 2024, Strona(/y) 3158, ISSN 2223-7747
Wydawca: Plants
DOI: 10.3390/plants13223158

The Influence of Climatic Conditions Associated with Altitude on the Volatile Composition of Cabernet Sauvignon Wines from Argentina, Spain and Portugal

Autorzy: Leonor Deis, Liliana Martínez, Bianca S. da da Costa, Mar Vilanova
Opublikowane w: Horticulturae, Numer 10, 2024, Strona(/y) 870, ISSN 2311-7524
Wydawca: Horticulturae
DOI: 10.3390/horticulturae10080870

A Multicultivar Approach for Grape Bunch Weight Estimation Using Image Analysis

Autorzy: Gonçalo Victorino,Carlos Poblete-Echeverría, Carlos M. Lopes
Opublikowane w: Horticulturae, Numer 8(3), 2022, Strona(/y) 233, ISSN 2311-7524
Wydawca: Horticulturae
DOI: 10.3390/horticulturae8030233

Overhead spray water treatment as a mitigation strategy to alleviate vine stress and safeguard grape quality during heatwaves

Autorzy: Alena Wilson, Marta Dizy, Deolindo Dominguez, Maria Inés De Rosas, Yesica Baldo, Luciana Garcia, Raquel Gargantini, Leonor Deis, Liliana Martinez
Opublikowane w: OENO One, Numer 58, 2024, ISSN 2494-1271
Wydawca: Oeno ONE
DOI: 10.20870/oeno-one.2024.58.2.7847

Effects of artificial canopy shading on vegetative growth and ripening processes of cv. Nero d’Avola (Vitis vinifera L.)

Autorzy: Daniele Miccichè, Maria Inès de Rosas, Massimo Vincenzo Ferro, Rosario Di Lorenzo, Stefano Puccio, Antonino Pisciotta
Opublikowane w: Frontiers in Plant Science, Numer 14, 2023, ISSN 1664-462X
Wydawca: Frontiers Media S. A.
DOI: 10.3389/fpls.2023.1210574

Diploid genome assembly of the Malbec grapevine cultivar enables haplotype-aware analysis of transcriptomic differences underlying clonal phenotypic variation

Autorzy: Luciano Calderón, Pablo Carbonell-Bejerano, Claudio Muñoz, Laura Bree, Cristobal Sola, Daniel Bergamin, Walter Tulle, Sebastian Gomez-Talquenca, Christa Lanz, Carolina Royo, Javier Ibáñez, José Miguel Martinez-Zapater, Detlef Weigel, Diego Lijavetzky
Opublikowane w: Horticulture Research, Numer 11, 2024, ISSN 2052-7276
Wydawca: Horticulture Research
DOI: 10.1093/hr/uhae080

Physicochemical and Organoleptic Differences in Chardonnay Chilean Wines after Ethanol Reduction Practises: Pre-Fermentative Water Addition or Metschnikowia pulcherrima

Autorzy: Candela Ruiz-de-Villa, Luis Urrutia-Becerra, Carla Jara, Mariona Gil i Cortiella, Joan Miquel Canals, Albert Mas, Cristina Reguant, Nicolas Rozès
Opublikowane w: Fermentation, Numer 9, 2023, Strona(/y) 808, ISSN 2311-5637
Wydawca: Fermentation
DOI: 10.3390/fermentation9090808

Whole genome resequencing and custom genotyping unveil clonal lineages in ‘Malbec’ grapevines (Vitis vinifera L.)

Autorzy: Luciano Calderón, Nuria Mauri, Claudio Muñoz, Pablo Carbonell-Bejerano, Laura Bree, Daniel Bergamin, Cristobal Sola, Sebastian Gomez-Talquenca, Carolina Royo, Javier Ibáñez, José Miguel Martínez-Zapater, Diego Lijavetzky
Opublikowane w: Scientific Reports, Numer 11, 2022, ISSN 2045-2322
Wydawca: Nature Publishing Group
DOI: 10.1038/s41598-021-87445-y

Strontium isotopic signatures for authenticity and wine geographical assessment.

Autorzy: Sofia Catarino
Opublikowane w: OENOVITI International Symposium 2021, 2021
Wydawca: OENOVITI International

Development of a standardized method through RMN metabolomic analysis to ensure the wine authenticity

Autorzy: Richard Tristan¹, Guillaume Leleu¹, Grégory Da Costa¹, Cléo Berrehail², Jean-Claude Boulet³, Rémi Butelle¹, Catherine Deborde², Matthieu Dubernet⁴, Laetitia Gaillard⁵, Antoine Galvan⁵, Karen Gaudin¹, Alexandra Gossé⁶, Markus Herderich⁷, Patricia Homobono¹, Daniel Jacob², Christine Le Guernevé³, Élodie Milani-Crouzet³, Annick Moing², Sophie Rosset⁵, Josep Valls¹, Fly
Opublikowane w: 2024
Wydawca: IVES Conference Series

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