Vine and Wine Innovation through Scientific Exchange

Project Information

vWISE

Grant agreement ID: 872394

DOI

10.3030/872394

Project closed

EC signature date 30 October 2019

Start date 1 March 2020

End date 28 February 2025

Funded under

• EXCELLENT SCIENCE - Marie Skłodowska-Curie Actions

Total cost

€ 874 000,00

EU contribution

€ 874 000,00

Coordinated by

UNIVERSITE DE BORDEAUX
France

CORDIS provides links to public deliverables and publications of HORIZON projects.

Links to deliverables and publications from FP7 projects, as well as links to some specific result types such as dataset and software, are dynamically retrieved from OpenAIRE .

Deliverables

Documents, reports (11)

Report on composition and quality of the wines compared in different climate situations
Report on New methods for Biomass production
Report on transcriptomics and metabolomics on grape ripening and grape defense against fungal pathogens
Report on the genetic material in Argentina
Report on the use of new innovative coadjuvants
Report on the most relevant Microbial interactions and production of metabolites and spoilage prevention
Report on the effects of ABA on mitigation of global change on table grapes
Report on results obtained from the chemical and sensorial analyses
Report on the cultural techniques and treatments able to mitigate the climate change
Guidance manual

Guidance manual to support winegrowers' decision-making to adapt viticulture and winemaking to climate change with innovative solutions and to generate database on wine authenticity

Report on the metabolism of resistant cultivars

Publications

Peer reviewed articles (9)

Impacts of Climate Change-Induced Temperature Rise on Phenology, Physiology, and Yield in Three Red Grape Cultivars: Malbec, Bonarda, and Syrah

Author(s): Deolindo L. E. Dominguez, Miguel A. Cirrincione, Leonor Deis, Liliana E. Martínez
Published in: Plants, Issue 13, 2024, Page(s) 3219, ISSN 2223-7747
Publisher: Plants
DOI: 10.3390/plants13223219

Comparative study of different commercial enzymes on release of glycosylated volatile compounds in white grapes using SPE/GC–MS

Author(s): Liliana Martínez, Bianca S. da Costa, Mar Vilanova
Published in: Food Chemistry, Issue 464, 2024, Page(s) 141742, ISSN 0308-8146
Publisher: Elsevier BV
DOI: 10.1016/j.foodchem.2024.141742

Evaluation of the intra-varietal diversity of ‘Tempranillo Tinto’ clones prospected in the demarcated winemaking region of Rioja (Spain)

Author(s): Javier Portu, Elisa Baroja, Luis Rivacoba, Juana Martínez, Sergio Ibáñez, Javier Tello
Published in: Scientia Horticulturae, Issue 329, 2024, Page(s) 113015, ISSN 0304-4238
Publisher: Elsevier BV
DOI: 10.1016/j.scienta.2024.113015

The Impact of the Inoculation of Different Pied de Cuve on the Chemical and Organoleptic Profiles of Wines

Author(s): Katherine Bedoya, Albert Mas, Nicolas Rozès, Carla Jara, María del Carmen Portillo
Published in: Microorganisms, Issue 12, 2024, Page(s) 1655, ISSN 2076-2607
Publisher: Microorganisms
DOI: 10.3390/microorganisms12081655

The Effect of Temperature and UV Manipulation on Anthocyanins, Flavonols, and Hydroxycinnamoyl-Tartrates in cv Nebbiolo Grapes (Vitis vinifera L.)

Author(s): Alena Wilson, Alessandra Ferrandino, Simone Giacosa, Vittorino Novello, Silvia Guidoni
Published in: Plants, Issue 13, 2024, Page(s) 3158, ISSN 2223-7747
Publisher: Plants
DOI: 10.3390/plants13223158

The Influence of Climatic Conditions Associated with Altitude on the Volatile Composition of Cabernet Sauvignon Wines from Argentina, Spain and Portugal

Author(s): Leonor Deis, Liliana Martínez, Bianca S. da da Costa, Mar Vilanova
Published in: Horticulturae, Issue 10, 2024, Page(s) 870, ISSN 2311-7524
Publisher: Horticulturae
DOI: 10.3390/horticulturae10080870

A Multicultivar Approach for Grape Bunch Weight Estimation Using Image Analysis

Author(s): Gonçalo Victorino,Carlos Poblete-Echeverría, Carlos M. Lopes
Published in: Horticulturae, Issue 8(3), 2022, Page(s) 233, ISSN 2311-7524
Publisher: Horticulturae
DOI: 10.3390/horticulturae8030233

Overhead spray water treatment as a mitigation strategy to alleviate vine stress and safeguard grape quality during heatwaves

Author(s): Alena Wilson, Marta Dizy, Deolindo Dominguez, Maria Inés De Rosas, Yesica Baldo, Luciana Garcia, Raquel Gargantini, Leonor Deis, Liliana Martinez
Published in: OENO One, Issue 58, 2024, ISSN 2494-1271
Publisher: Oeno ONE
DOI: 10.20870/oeno-one.2024.58.2.7847

Physicochemical and Organoleptic Differences in Chardonnay Chilean Wines after Ethanol Reduction Practises: Pre-Fermentative Water Addition or Metschnikowia pulcherrima

Author(s): Candela Ruiz-de-Villa, Luis Urrutia-Becerra, Carla Jara, Mariona Gil i Cortiella, Joan Miquel Canals, Albert Mas, Cristina Reguant, Nicolas Rozès
Published in: Fermentation, Issue 9, 2023, Page(s) 808, ISSN 2311-5637
Publisher: Fermentation
DOI: 10.3390/fermentation9090808

Conference proceedings (2)

Strontium isotopic signatures for authenticity and wine geographical assessment.

Author(s): Sofia Catarino
Published in: OENOVITI International Symposium 2021, 2021
Publisher: OENOVITI International

Development of a standardized method through RMN metabolomic analysis to ensure the wine authenticity

Author(s): Richard Tristan¹, Guillaume Leleu¹, Grégory Da Costa¹, Cléo Berrehail², Jean-Claude Boulet³, Rémi Butelle¹, Catherine Deborde², Matthieu Dubernet⁴, Laetitia Gaillard⁵, Antoine Galvan⁵, Karen Gaudin¹, Alexandra Gossé⁶, Markus Herderich⁷, Patricia Homobono¹, Daniel Jacob², Christine Le Guernevé³, Élodie Milani-Crouzet³, Annick Moing², Sophie Rosset⁵, Josep Valls¹, Fly
Published in: 2024
Publisher: IVES Conference Series