Vine and Wine Innovation through Scientific Exchange

Informazioni relative al progetto

vWISE

ID dell’accordo di sovvenzione: 872394

DOI

10.3030/872394

Progetto chiuso

Data della firma CE 30 Ottobre 2019

Data di avvio 1 Marzo 2020

Data di completamento 28 Febbraio 2025

Finanziato da

• EXCELLENT SCIENCE - Marie Skłodowska-Curie Actions

Costo totale

€ 874 000,00

Contributo UE

€ 874 000,00

Coordinato da

UNIVERSITE DE BORDEAUX
France

CORDIS fornisce collegamenti ai risultati finali pubblici e alle pubblicazioni dei progetti ORIZZONTE.

I link ai risultati e alle pubblicazioni dei progetti del 7° PQ, così come i link ad alcuni tipi di risultati specifici come dataset e software, sono recuperati dinamicamente da .OpenAIRE .

Risultati finali

Documents, reports (11)

Report on composition and quality of the wines compared in different climate situations
Report on New methods for Biomass production
Report on transcriptomics and metabolomics on grape ripening and grape defense against fungal pathogens
Report on the genetic material in Argentina
Report on the use of new innovative coadjuvants
Report on the most relevant Microbial interactions and production of metabolites and spoilage prevention
Report on the effects of ABA on mitigation of global change on table grapes
Report on results obtained from the chemical and sensorial analyses
Report on the cultural techniques and treatments able to mitigate the climate change
Guidance manual

Guidance manual to support winegrowers' decision-making to adapt viticulture and winemaking to climate change with innovative solutions and to generate database on wine authenticity

Report on the metabolism of resistant cultivars

Pubblicazioni

Other (1)

Resilience in Vitiulture. Adaptation in Cabernet Sauvignon Clones Under Climate Change

Autori: LEONOR DEIS, María Inés de Rosas, Martín Fanzone, Andrea Mariela Quiroga, Liliana Martinez, Ana Paula Minatel, Martin Kaiser
Pubblicato in: 2023
Editore: Elsevier BV
DOI: 10.2139/ssrn.4394188

Non-peer reviewed articles (1)

Yeast Population Dynamics in Alcoholic Fermentation Under Different Stresses: Application to <i>Pied-De-Cuve</i>

Autori: Katherine Bedoya, Nicolas Rozès, Albert Mas, M. Carmen Portillo
Pubblicato in: Food Microbiology eJournal, 2023, ISSN 0740-0020
Editore: Academic Press
DOI: 10.2139/ssrn.4635224

Peer reviewed articles (17)

Fourier transform infrared spectroscopy in monitoring the wine production

Autori: Vasiliki Thanasi, Sofia Catarino, Jorge Ricardo-da-Silva
Pubblicato in: Ciência e Técnica Vitivinícola, Numero 37, 2023, Pagina/e 79-99, ISSN 2416-3953
Editore: Ciência Téc. Vitiv.
DOI: 10.1051/ctv/ctv2022370179

Impacts of Climate Change-Induced Temperature Rise on Phenology, Physiology, and Yield in Three Red Grape Cultivars: Malbec, Bonarda, and Syrah

Autori: Deolindo L. E. Dominguez, Miguel A. Cirrincione, Leonor Deis, Liliana E. Martínez
Pubblicato in: Plants, Numero 13, 2024, Pagina/e 3219, ISSN 2223-7747
Editore: Plants
DOI: 10.3390/plants13223219

Comparative study of different commercial enzymes on release of glycosylated volatile compounds in white grapes using SPE/GC–MS

Autori: Liliana Martínez, Bianca S. da Costa, Mar Vilanova
Pubblicato in: Food Chemistry, Numero 464, 2024, Pagina/e 141742, ISSN 0308-8146
Editore: Elsevier BV
DOI: 10.1016/j.foodchem.2024.141742

Profiling potential brewing yeast from forest and vineyard ecosystems

Autori: Eugenia Iturritxa, Annie E. Hill, María-Jesús Torija
Pubblicato in: International Journal of Food Microbiology, Numero 394, 2023, Pagina/e 110187, ISSN 0168-1605
Editore: Elsevier BV
DOI: 10.1016/j.ijfoodmicro.2023.110187

Identification of Molecular Markers for Early Detection of Sluggish Fermentation Associated with Heat Shock during Alcoholic Fermentation

Autori: María Lerena, Andrea Vargas-Trinidad, Javier Alonso-del-Real, Maria Rojo, Magalí González, Laura Mercado, Diego Lijavetzky, Amparo Querol, Mariana Combina
Pubblicato in: Fermentation, Numero 9, 2023, Pagina/e 313, ISSN 2311-5637
Editore: Fermentation
DOI: 10.3390/fermentation9030313

Simultaneous Determination of Ethanol and Methanol in Wines Using FTIR and PLS Regression

Autori: Vasiliki Thanasi, Ilda Caldeira, Luís Santos, Jorge M. Ricardo-da-Silva, Sofia Catarino
Pubblicato in: Foods, Numero 13, 2024, Pagina/e 2975, ISSN 2304-8158
Editore: Foods
DOI: 10.3390/foods13182975

Evaluation of the intra-varietal diversity of ‘Tempranillo Tinto’ clones prospected in the demarcated winemaking region of Rioja (Spain)

Autori: Javier Portu, Elisa Baroja, Luis Rivacoba, Juana Martínez, Sergio Ibáñez, Javier Tello
Pubblicato in: Scientia Horticulturae, Numero 329, 2024, Pagina/e 113015, ISSN 0304-4238
Editore: Elsevier BV
DOI: 10.1016/j.scienta.2024.113015

The Impact of the Inoculation of Different Pied de Cuve on the Chemical and Organoleptic Profiles of Wines

Autori: Katherine Bedoya, Albert Mas, Nicolas Rozès, Carla Jara, María del Carmen Portillo
Pubblicato in: Microorganisms, Numero 12, 2024, Pagina/e 1655, ISSN 2076-2607
Editore: Microorganisms
DOI: 10.3390/microorganisms12081655

Design and evaluation of an active vineyard heating system to simulate temperature increase in the context of climate change

Autori: Miguel Ángel Cirrincione, Celeste Arancibia, Deolindo L. E. Dominguez, Emiliano Jesús Malovini, Liliana Estela Martínez
Pubblicato in: OENO One, Numero 58, 2024, ISSN 2494-1271
Editore: OENO One
DOI: 10.20870/oeno-one.2024.58.4.8032

The Effect of Temperature and UV Manipulation on Anthocyanins, Flavonols, and Hydroxycinnamoyl-Tartrates in cv Nebbiolo Grapes (Vitis vinifera L.)

Autori: Alena Wilson, Alessandra Ferrandino, Simone Giacosa, Vittorino Novello, Silvia Guidoni
Pubblicato in: Plants, Numero 13, 2024, Pagina/e 3158, ISSN 2223-7747
Editore: Plants
DOI: 10.3390/plants13223158

The Influence of Climatic Conditions Associated with Altitude on the Volatile Composition of Cabernet Sauvignon Wines from Argentina, Spain and Portugal

Autori: Leonor Deis, Liliana Martínez, Bianca S. da da Costa, Mar Vilanova
Pubblicato in: Horticulturae, Numero 10, 2024, Pagina/e 870, ISSN 2311-7524
Editore: Horticulturae
DOI: 10.3390/horticulturae10080870

A Multicultivar Approach for Grape Bunch Weight Estimation Using Image Analysis

Autori: Gonçalo Victorino,Carlos Poblete-Echeverría, Carlos M. Lopes
Pubblicato in: Horticulturae, Numero 8(3), 2022, Pagina/e 233, ISSN 2311-7524
Editore: Horticulturae
DOI: 10.3390/horticulturae8030233

Overhead spray water treatment as a mitigation strategy to alleviate vine stress and safeguard grape quality during heatwaves

Autori: Alena Wilson, Marta Dizy, Deolindo Dominguez, Maria Inés De Rosas, Yesica Baldo, Luciana Garcia, Raquel Gargantini, Leonor Deis, Liliana Martinez
Pubblicato in: OENO One, Numero 58, 2024, ISSN 2494-1271
Editore: Oeno ONE
DOI: 10.20870/oeno-one.2024.58.2.7847

Effects of artificial canopy shading on vegetative growth and ripening processes of cv. Nero d’Avola (Vitis vinifera L.)

Autori: Daniele Miccichè, Maria Inès de Rosas, Massimo Vincenzo Ferro, Rosario Di Lorenzo, Stefano Puccio, Antonino Pisciotta
Pubblicato in: Frontiers in Plant Science, Numero 14, 2023, ISSN 1664-462X
Editore: Frontiers Media S. A.
DOI: 10.3389/fpls.2023.1210574

Diploid genome assembly of the Malbec grapevine cultivar enables haplotype-aware analysis of transcriptomic differences underlying clonal phenotypic variation

Autori: Luciano Calderón, Pablo Carbonell-Bejerano, Claudio Muñoz, Laura Bree, Cristobal Sola, Daniel Bergamin, Walter Tulle, Sebastian Gomez-Talquenca, Christa Lanz, Carolina Royo, Javier Ibáñez, José Miguel Martinez-Zapater, Detlef Weigel, Diego Lijavetzky
Pubblicato in: Horticulture Research, Numero 11, 2024, ISSN 2052-7276
Editore: Horticulture Research
DOI: 10.1093/hr/uhae080

Physicochemical and Organoleptic Differences in Chardonnay Chilean Wines after Ethanol Reduction Practises: Pre-Fermentative Water Addition or Metschnikowia pulcherrima

Autori: Candela Ruiz-de-Villa, Luis Urrutia-Becerra, Carla Jara, Mariona Gil i Cortiella, Joan Miquel Canals, Albert Mas, Cristina Reguant, Nicolas Rozès
Pubblicato in: Fermentation, Numero 9, 2023, Pagina/e 808, ISSN 2311-5637
Editore: Fermentation
DOI: 10.3390/fermentation9090808

Whole genome resequencing and custom genotyping unveil clonal lineages in ‘Malbec’ grapevines (Vitis vinifera L.)

Autori: Luciano Calderón, Nuria Mauri, Claudio Muñoz, Pablo Carbonell-Bejerano, Laura Bree, Daniel Bergamin, Cristobal Sola, Sebastian Gomez-Talquenca, Carolina Royo, Javier Ibáñez, José Miguel Martínez-Zapater, Diego Lijavetzky
Pubblicato in: Scientific Reports, Numero 11, 2022, ISSN 2045-2322
Editore: Nature Publishing Group
DOI: 10.1038/s41598-021-87445-y

Conference proceedings (2)

Strontium isotopic signatures for authenticity and wine geographical assessment.

Autori: Sofia Catarino
Pubblicato in: OENOVITI International Symposium 2021, 2021
Editore: OENOVITI International

Development of a standardized method through RMN metabolomic analysis to ensure the wine authenticity

Autori: Richard Tristan¹, Guillaume Leleu¹, Grégory Da Costa¹, Cléo Berrehail², Jean-Claude Boulet³, Rémi Butelle¹, Catherine Deborde², Matthieu Dubernet⁴, Laetitia Gaillard⁵, Antoine Galvan⁵, Karen Gaudin¹, Alexandra Gossé⁶, Markus Herderich⁷, Patricia Homobono¹, Daniel Jacob², Christine Le Guernevé³, Élodie Milani-Crouzet³, Annick Moing², Sophie Rosset⁵, Josep Valls¹, Fly
Pubblicato in: 2024
Editore: IVES Conference Series