Descripción del proyecto
Supervisión de la cadena completa, desde la agricultura hasta la seguridad alimentaria
La Universidad Checa de Ciencias de la Vida creará un centro de excelencia interdisciplinar centrado en tecnologías avanzadas para la producción alimentaria de alta calidad, segura y sostenible con el objetivo de cubrir las lagunas en la producción alimentaria «desde el campo a la mesa». El proyecto financiado con fondos europeos DRIFT-FOOD tiene por objeto facilitar la investigación sobre tecnologías alimentarias avanzadas en esta universidad. Además, impulsará la excelencia científica en los campos del procesamiento de alimentos y la calidad alimentaria, la seguridad y la nutrición promoviendo la cooperación y la integración científicas. Por otra parte, el proyecto busca aumentar la accesibilidad de las tecnologías innovadoras para las partes interesadas regionales mediante la cooperación entre un director de cátedra del Espacio Europeo de Investigación (EEI) y sus contactos internacionales.
Objetivo
"The goal of the project is to create an interdisciplinary Centre of excellence focused on advanced technologies for high quality, safe and sustainable regional food production. The aim of the Faculty of Agrobiology, Food and Natural resources (FAFNR) is to fill the gaps in food production ""from field to fork"" on the fertile and healthy soil. Contemporary, Faculty research and education activities cover almost the whole chain from agricultural primary production to food safety, but there is a substantial weakness in the chain, that is the absence of research team dealing with advanced food technologies. The second main objective is to enhance scientific excellence in the field of food technology, food processing, and more widely on food quality, safety, and nutrition by promoting scientific cooperation and integration. The third main objective of the project is to improve the accessibility of innovative technologies to regional stakeholders through cooperation with ERA Chair holder and his/her local and international contacts. The project will bring the main research outputs in the field of processing of agricultural products from local agri-food production, and food processing presented to the small producers. The aims will be achieved by attracting ERA Chair Holder with excellent research credentials and leadership competences, thus creating a research team with broad expertise and wide network for collaboration that will greatly improve the culture of research and research performance. ERA Chair holder will be a director of newly established Food Technology Centre and the position will be equal to heads of the faculty departments. In this position, the ERA Chair Holder will be a member of the Dean’s Board that co-decides on issues related to the operation and strategy of the Faculty. ERA Chair holder will analyse current PhD programmes and will advise on possible changes related to better fit to ERA and modern science in the field of food technology."
Ámbito científico
Palabras clave
Programa(s)
- H2020-EU.4.c. - Establishing ‚ERA Chairs’ Main Programme
Tema(s)
Convocatoria de propuestas
Consulte otros proyectos de esta convocatoriaConvocatoria de subcontratación
H2020-WIDESPREAD-2018-2020-6
Régimen de financiación
CSA - Coordination and support actionCoordinador
165 00 Praha
Chequia