Descrizione del progetto
Monitorare l’intera catena di distribuzione, dall’agricoltura alla sicurezza alimentare
Per colmare le lacune nella produzione alimentare «dal campo alla tavola», verrà creato un Centro di eccellenza interdisciplinare presso l’Università di scienze della vita della Repubblica Ceca, che concentrerà l’attenzione su tecnologie avanzate per una produzione alimentare sostenibile, sicura e di qualità elevata. Il progetto DRIFT-FOOD, finanziato dall’UE, avrà come obiettivo l’agevolazione della ricerca svolta in quest’università nel campo delle tecnologie alimentari avanzate. Esso farà inoltre progredire l’eccellenza scientifica nei settori della trasformazione degli alimenti e della qualità, della sicurezza e della nutrizione in tal ambito promuovendo la cooperazione e l’integrazione scientifica. Il progetto intende inoltre migliorare l’accessibilità delle tecnologie innovative per le parti interessante attraverso la cooperazione di un titolare di una cattedra del SER e dei suoi contatti internazionali.
Obiettivo
"The goal of the project is to create an interdisciplinary Centre of excellence focused on advanced technologies for high quality, safe and sustainable regional food production. The aim of the Faculty of Agrobiology, Food and Natural resources (FAFNR) is to fill the gaps in food production ""from field to fork"" on the fertile and healthy soil. Contemporary, Faculty research and education activities cover almost the whole chain from agricultural primary production to food safety, but there is a substantial weakness in the chain, that is the absence of research team dealing with advanced food technologies. The second main objective is to enhance scientific excellence in the field of food technology, food processing, and more widely on food quality, safety, and nutrition by promoting scientific cooperation and integration. The third main objective of the project is to improve the accessibility of innovative technologies to regional stakeholders through cooperation with ERA Chair holder and his/her local and international contacts. The project will bring the main research outputs in the field of processing of agricultural products from local agri-food production, and food processing presented to the small producers. The aims will be achieved by attracting ERA Chair Holder with excellent research credentials and leadership competences, thus creating a research team with broad expertise and wide network for collaboration that will greatly improve the culture of research and research performance. ERA Chair holder will be a director of newly established Food Technology Centre and the position will be equal to heads of the faculty departments. In this position, the ERA Chair Holder will be a member of the Dean’s Board that co-decides on issues related to the operation and strategy of the Faculty. ERA Chair holder will analyse current PhD programmes and will advise on possible changes related to better fit to ERA and modern science in the field of food technology."
Campo scientifico
Parole chiave
Programma(i)
- H2020-EU.4.c. - Establishing ‚ERA Chairs’ Main Programme
Argomento(i)
Invito a presentare proposte
Vedi altri progetti per questo bandoBando secondario
H2020-WIDESPREAD-2018-2020-6
Meccanismo di finanziamento
CSA - Coordination and support actionCoordinatore
165 00 Praha
Cechia