Determination of unsatisfactory temperature distribution within foods heated in microwave ovens

Informations projet

N° de convention de subvention: MAT1940014

Projet clôturé

Date de début 1 Janvier 1995

Date de fin 31 Decembre 1997

Financé au titre de

• Specific research and technological development programme (EEC) in the field of measurements and testing, 1990-1994

Coût total € 0,00

Contribution de l’UE Aucune donnée

Coordonné par

UNIVERSITY OF BRISTOL
United Kingdom

Publications

Other (1)

Determination of unsatisfactory temperature distributions within food heated in microwave ovens

Auteurs: RUSSELL S ET AL (University of Bristol, Food Refrigeration and Process Engineering Research Centre (GB)), FERNICOLA V (Istituto di Metrologia G Colonetti, Torino (IT)), CLARKE R (National Physical Laboratory, Division of Electrical Science, Teddington (GB)), RICHARDSON P (Campden and Chorleywood Food Research Association Chipping Campden (GB)), BABIO-DIAZ J (Centro de Investigación y Control de la Calidad, Madrid (ES)), SALIERI P (CEC Bruxelles (BE))
Publié dans: EUR 18545 EN (1998) 86pp., free of charge, 1998, Page(s) 86, ISBN 92-828-4437-4