Determination of unsatisfactory temperature distribution within foods heated in microwave ovens

Informazioni relative al progetto

ID dell’accordo di sovvenzione: MAT1940014

Progetto chiuso

Data di avvio 1 Gennaio 1995

Data di completamento 31 Dicembre 1997

Finanziato da

• Specific research and technological development programme (EEC) in the field of measurements and testing, 1990-1994

Costo totale € 0,00

Contributo UE Nessun dato

Coordinato da

UNIVERSITY OF BRISTOL
United Kingdom

Pubblicazioni

Other (1)

Determination of unsatisfactory temperature distributions within food heated in microwave ovens

Autori: RUSSELL S ET AL (University of Bristol, Food Refrigeration and Process Engineering Research Centre (GB)), FERNICOLA V (Istituto di Metrologia G Colonetti, Torino (IT)), CLARKE R (National Physical Laboratory, Division of Electrical Science, Teddington (GB)), RICHARDSON P (Campden and Chorleywood Food Research Association Chipping Campden (GB)), BABIO-DIAZ J (Centro de Investigación y Control de la Calidad, Madrid (ES)), SALIERI P (CEC Bruxelles (BE))
Pubblicato in: EUR 18545 EN (1998) 86pp., free of charge, 1998, Pagina/e 86, ISBN 92-828-4437-4