The European legislation regarding the use of pesticides is becoming more an more restrictive. In mushroom cultivation, the active ingredients allowed are more limited every year. The trend, as BIOSCHAMP anticipated, is to use microorganisms as a mechanism to fight pathogens.
On the other hand, the problem of banning the use of peat in Europe is becoming more and more real, since October 2022 Ireland has taken the lead in this prohibition. Currently, the use of peat is essential for mushroom cultivation, however, several projects, including BIOSCHAMP, are working on finding alternative materials to the use of peat that are environmentally friendly.
We propose to contribute to health challenges in mushroom production by developing an integrated solution specifically made for this sector. We will develop a peat-free casing soil with enriched microbiota. The microbiota has demonstrated effect against the main parasitic fungi and bacteria that limit mushroom fructification and growth, its integration in the soil facilitates growers’ operations and ensures correct dosage.
Expected impacts of BIOSCHAMP project:
- To improve farmer, consumer and citizen awareness of and trust in global health approaches through clear and transparent and integrated assessments, pest / disease / weed prevention and control strategies for EU agricultural production and / or the agri-food chain and related communication
- To introduce alternative approaches, tools, strategies and/or products for prevention and control of pests/diseases/weeds with improved environmental performance
- To assess the potential risks and benefits of the chosen alternatives in a coherent and consistent way in view of safety and sustainability
- To improve current agronomic, ecological and cultural practices to increase the resilience of agricultural production and/or the agri-food chain against biotic stresses
- To assess the economic, social and environmental impact of the alternative proposals for the farmers and/or consumers
- In the longer-term results will strengthen an integrated health approach and foster the sustainable use of pesticides thereby reducing the exposure of human and animals, terrestrial and aquatic ecosystems, drinking water and the food chain to pesticides