A Comparative Analysis of Sensor-, Geometry-, and Neural-Based Methods for Food Volume Estimation
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Autori:
Lubnaa Abdur Rahman, Ioannis Papathanail, Lorenzo Brigato, Stavroula Mougiakakou
Pubblicato in:
Proceedings of the 8th International Workshop on Multimedia Assisted Dietary Management, 2023, ISBN 979-8-4007-0284-6
Editore:
ACM
DOI:
10.1145/3607828.3617794
A Complete AI-Based System for Dietary Assessment and Personalized Insulin Adjustment in Type 1 Diabetes Self-management
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Autori:
Panagiotou, Maria, Ioannis Papathanail, Lubnaa Abdur Rahman, Lorenzo Brigato, Natalie S. Bez, Maria F. Vasiloglou, Thomai Stathopoulou, Bastiaan E. de Galan, Ulrik Pedersen-Bjergaard, Klazine van der Horst, Stavroula Mougiakakou
Pubblicato in:
International Conference on Computer Analysis of Images and Patterns, 2023, ISBN 978-3-031-44240-7
Editore:
Springer, Cham
DOI:
10.1007/978-3-031-44240-7_8
A SAM Based Tool for Semi-Automatic Food Annotation
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Autori:
Rahman, Lubnaa Abdur; Papathanail, Ioannis; Brigato, Lorenzo; Mougiakakou, Stavroula
Pubblicato in:
Frontiers in Artificial Intelligence and Applications ISBN: 9781643685489, 2024
Editore:
IOS Press
DOI:
10.48550/ARXIV.2410.19756