Food Provision through Sustainable Farming Systems and Value Chains

Informations projet

VISIONARY

N° de convention de subvention: 101060538

DOI

10.3030/101060538

Projet clôturé

Date de signature de la CE 7 Juin 2022

Date de début 1 Septembre 2022

Date de fin 31 Août 2026

Financé au titre de

• Food, Bioeconomy Natural Resources, Agriculture and Environment

Coût total

€ 3 153 557,50

Contribution de l’UE

€ 3 153 557,50

Coordonné par

UNIVERSITAT POLITECNICA DE VALENCIA
Spain

CORDIS fournit des liens vers les livrables publics et les publications des projets HORIZON.

Les liens vers les livrables et les publications des projets du 7e PC, ainsi que les liens vers certains types de résultats spécifiques tels que les jeux de données et les logiciels, sont récupérés dynamiquement sur OpenAIRE .

Livrables

Documents, reports (8)

Report: The potential of a governmental label for dark green agrienvironmental measures

Working paper on the potential of a governmental label for dark green agrienvironmentalmeasures

Report: Behavioural response to alternative policy instruments to reduce GHG emissions

Working paper on farmers’ acceptability andbehavioural response to alternative policyinstruments to reduce GHG emissions fromagriculture

Mapping contribution of selected case studies to VISIONARY

Report: Mapping the contribution to VISIONARY of the 34 selected case studies in 8 different countries

Report on conditions (barriers and drivers) and potential promotion programmes to encourage balanced and equitable growth of organic farmland areas in the EU
Plan for dissemination and exploitation including communication activities
Report: Review of food systems models and their behavioural assumptions

Literature review of food systems models and their behavioural assumptions

Report on the generic and specific drivers associated with the policy context
Literature-based mapping of drivers for behaviour change in the food system

Working paper: Literature-based mapping of drivers for behaviour change in the food system

Data Management Plan (2)

Revised Data Management Plan
Detailed Data Management Plan

Websites, patent fillings, videos etc. (1)

Project website

Project website established and available with newsletter function

Publications

Peer reviewed articles (8)

Weak pulse: a Q-methodology study of stakeholder viewpoints on barriers in European food legume value chains

Auteurs: Tobias Holmsgaard Rønn, Christoph Schulze, Mikołaj Czajkowski, Bettina Matzdorf, Olga M. Moreno-Pérez, Søren Bøye Olsen, Mette Termansen, Wojciech Zawadzki
Publié dans: Food Policy, Numéro 139, 2026, ISSN 0306-9192
Éditeur: Elsevier BV
DOI: 10.1016/J.FOODPOL.2025.103033

Agent-Based Modelling of food systems: A scoping review on incorporation of behavioural insights

Auteurs: Alexander Öttl, Mette Termansen
Publié dans: Environmental Modelling & Software, Numéro 193, 2025, ISSN 1364-8152
Éditeur: Elsevier BV
DOI: 10.1016/J.ENVSOFT.2025.106617

Value in short food supply chains

Auteurs: null null, Wojciech Domagała, Wojciech Zawadzki, null null
Publié dans: Scientific Papers of Silesian University of Technology. Organization and Management Series, Numéro 2025, 2025, ISSN 1641-3466
Éditeur: Politechnika Slaska - Silesian University of Technology
DOI: 10.29119/1641-3466.2025.218.6

Farmers, experts and students’ subjective probability distributions on methane emission reductions in livestock farming: An experimental comparison across elicitation methods

Auteurs: Claudia Magnapera, Austėja Kažemekaitytė, Roberta Raffaelli, Simone Cerroni
Publié dans: Bio-based and Applied Economics, Numéro 15, 2026, ISSN 2280-6172
Éditeur: Firenze University Press
DOI: 10.36253/BAE-17310

Climate change skepticism and farmers' responses to CO2e taxation

Auteurs: Kahsay Haile Zemo, Mette Termansen
Publié dans: Ecological Economics, Numéro 250, 2026, ISSN 0921-8009
Éditeur: Elsevier BV
DOI: 10.1016/J.ECOLECON.2026.109167

Value in short food supply chains

Auteurs: Wojciech Domagała; Wojciech Zawadzki
Publié dans: Scientific Papers of Silesian University of Technology. Organization and Management Series, Numéro 218, 2025, ISSN 2720-751X
Éditeur: SILESIAN UNIVERSITY OF TECHNOLOGY PUBLISHING HOUSE
DOI: 10.29119/1641-3466.2025.218.6

Effective Communication in Alternative Food Networks: A Scoping Review and Implications for Scottish Food Systems

Auteurs: Nsongurua Inyang, Shadi Hashem, Katrin Prager
Publié dans: Journal of Sustainability, Numéro 2, 2026, ISSN 3052-3761
Éditeur: DSRPT GbR
DOI: 10.55845/JOS-2026-21100

Ager

Auteurs: Carles Sanchis-Ibor, Laura Arnalte-Mur, Amparo Blázquez-Soriano, Marta García-Mollá, Víctor Martínez-Gómez, Olga Moreno-Pérez, Dionisio Ortiz-Miranda
Publié dans: Ager: Journal of Depopulation & Rural Development Studies / Revista de Estudios sobre Despoblación y Desarrollo Rural, 2025, ISSN 1578-7168
Éditeur: Rolde de Estudios Aragonenses & CEDDAR
DOI: 10.4422/AGER.2025.09