Food Provision through Sustainable Farming Systems and Value Chains

Projektinformationen

VISIONARY

ID Finanzhilfevereinbarung: 101060538

DOI

10.3030/101060538

EK-Unterschriftsdatum 7 Juni 2022

Startdatum 1 September 2022

Enddatum 31 August 2026

Finanziert unter

• Food, Bioeconomy Natural Resources, Agriculture and Environment

Gesamtkosten

€ 3 153 557,50

EU-Beitrag

€ 3 153 557,50

Koordiniert durch

UNIVERSITAT POLITECNICA DE VALENCIA
Spain

CORDIS bietet Links zu öffentlichen Ergebnissen und Veröffentlichungen von HORIZONT-Projekten.

Links zu Ergebnissen und Veröffentlichungen von RP7-Projekten sowie Links zu einigen Typen spezifischer Ergebnisse wie Datensätzen und Software werden dynamisch von OpenAIRE abgerufen.

Leistungen

Documents, reports (9)

Report: Behavioural insights into consumer demand for sustainable food

Working paper on behavioural insights into consumer demand for sustainable food (results T4.4)

Report: The potential of a governmental label for dark green agrienvironmental measures

Working paper on the potential of a governmental label for dark green agrienvironmentalmeasures

Report: Behavioural response to alternative policy instruments to reduce GHG emissions

Working paper on farmers’ acceptability andbehavioural response to alternative policyinstruments to reduce GHG emissions fromagriculture

Mapping contribution of selected case studies to VISIONARY

Report: Mapping the contribution to VISIONARY of the 34 selected case studies in 8 different countries

Report on conditions (barriers and drivers) and potential promotion programmes to encourage balanced and equitable growth of organic farmland areas in the EU
Plan for dissemination and exploitation including communication activities
Report: Review of food systems models and their behavioural assumptions

Literature review of food systems models and their behavioural assumptions

Report on the generic and specific drivers associated with the policy context
Literature-based mapping of drivers for behaviour change in the food system

Working paper: Literature-based mapping of drivers for behaviour change in the food system

Data Management Plan (2)

Revised Data Management Plan
Detailed Data Management Plan

Websites, patent fillings, videos etc. (1)

Project website

Project website established and available with newsletter function

Veröffentlichungen

Peer reviewed articles (2)

Agent-Based Modelling of food systems: A scoping review on incorporation of behavioural insights

Autoren: Alexander Öttl, Mette Termansen
Veröffentlicht in: Environmental Modelling & Software, Ausgabe 193, 2025, ISSN 1364-8152
Herausgeber: Elsevier BV
DOI: 10.1016/J.ENVSOFT.2025.106617

Value in short food supply chains

Autoren: Wojciech Domagała; Wojciech Zawadzki
Veröffentlicht in: Scientific Papers of Silesian University of Technology. Organization and Management Series, Ausgabe 218, 2025, ISSN 2720-751X
Herausgeber: SILESIAN UNIVERSITY OF TECHNOLOGY PUBLISHING HOUSE
DOI: 10.29119/1641-3466.2025.218.6