Food Provision through Sustainable Farming Systems and Value Chains

Informacje na temat projektu

VISIONARY

Identyfikator umowy o grant: 101060538

DOI

10.3030/101060538

Projekt został zamknięty

Data podpisania przez KE 7 Czerwca 2022

Data rozpoczęcia 1 Września 2022

Data zakończenia 31 Sierpnia 2026

Finansowanie w ramach

• Food, Bioeconomy Natural Resources, Agriculture and Environment

Koszt całkowity

€ 3 153 557,50

Wkład UE

€ 3 153 557,50

Koordynowany przez

UNIVERSITAT POLITECNICA DE VALENCIA
Spain

CORDIS oferuje możliwość skorzystania z odnośników do publicznie dostępnych publikacji i rezultatów projektów realizowanych w ramach programów ramowych HORYZONT.

Odnośniki do rezultatów i publikacji związanych z poszczególnymi projektami 7PR, a także odnośniki do niektórych konkretnych kategorii wyników, takich jak zbiory danych i oprogramowanie, są dynamicznie pobierane z systemu OpenAIRE .

Rezultaty

Documents, reports (8)

Report: The potential of a governmental label for dark green agrienvironmental measures

Working paper on the potential of a governmental label for dark green agrienvironmentalmeasures

Report: Behavioural response to alternative policy instruments to reduce GHG emissions

Working paper on farmers’ acceptability andbehavioural response to alternative policyinstruments to reduce GHG emissions fromagriculture

Mapping contribution of selected case studies to VISIONARY

Report: Mapping the contribution to VISIONARY of the 34 selected case studies in 8 different countries

Report on conditions (barriers and drivers) and potential promotion programmes to encourage balanced and equitable growth of organic farmland areas in the EU
Plan for dissemination and exploitation including communication activities
Report: Review of food systems models and their behavioural assumptions

Literature review of food systems models and their behavioural assumptions

Report on the generic and specific drivers associated with the policy context
Literature-based mapping of drivers for behaviour change in the food system

Working paper: Literature-based mapping of drivers for behaviour change in the food system

Data Management Plan (2)

Revised Data Management Plan
Detailed Data Management Plan

Websites, patent fillings, videos etc. (1)

Project website

Project website established and available with newsletter function

Publikacje

Peer reviewed articles (8)

Weak pulse: a Q-methodology study of stakeholder viewpoints on barriers in European food legume value chains

Autorzy: Tobias Holmsgaard Rønn, Christoph Schulze, Mikołaj Czajkowski, Bettina Matzdorf, Olga M. Moreno-Pérez, Søren Bøye Olsen, Mette Termansen, Wojciech Zawadzki
Opublikowane w: Food Policy, Numer 139, 2026, ISSN 0306-9192
Wydawca: Elsevier BV
DOI: 10.1016/J.FOODPOL.2025.103033

Agent-Based Modelling of food systems: A scoping review on incorporation of behavioural insights

Autorzy: Alexander Öttl, Mette Termansen
Opublikowane w: Environmental Modelling & Software, Numer 193, 2025, ISSN 1364-8152
Wydawca: Elsevier BV
DOI: 10.1016/J.ENVSOFT.2025.106617

Value in short food supply chains

Autorzy: null null, Wojciech Domagała, Wojciech Zawadzki, null null
Opublikowane w: Scientific Papers of Silesian University of Technology. Organization and Management Series, Numer 2025, 2025, ISSN 1641-3466
Wydawca: Politechnika Slaska - Silesian University of Technology
DOI: 10.29119/1641-3466.2025.218.6

Farmers, experts and students’ subjective probability distributions on methane emission reductions in livestock farming: An experimental comparison across elicitation methods

Autorzy: Claudia Magnapera, Austėja Kažemekaitytė, Roberta Raffaelli, Simone Cerroni
Opublikowane w: Bio-based and Applied Economics, Numer 15, 2026, ISSN 2280-6172
Wydawca: Firenze University Press
DOI: 10.36253/BAE-17310

Climate change skepticism and farmers' responses to CO2e taxation

Autorzy: Kahsay Haile Zemo, Mette Termansen
Opublikowane w: Ecological Economics, Numer 250, 2026, ISSN 0921-8009
Wydawca: Elsevier BV
DOI: 10.1016/J.ECOLECON.2026.109167

Value in short food supply chains

Autorzy: Wojciech Domagała; Wojciech Zawadzki
Opublikowane w: Scientific Papers of Silesian University of Technology. Organization and Management Series, Numer 218, 2025, ISSN 2720-751X
Wydawca: SILESIAN UNIVERSITY OF TECHNOLOGY PUBLISHING HOUSE
DOI: 10.29119/1641-3466.2025.218.6

Effective Communication in Alternative Food Networks: A Scoping Review and Implications for Scottish Food Systems

Autorzy: Nsongurua Inyang, Shadi Hashem, Katrin Prager
Opublikowane w: Journal of Sustainability, Numer 2, 2026, ISSN 3052-3761
Wydawca: DSRPT GbR
DOI: 10.55845/JOS-2026-21100

Ager

Autorzy: Carles Sanchis-Ibor, Laura Arnalte-Mur, Amparo Blázquez-Soriano, Marta García-Mollá, Víctor Martínez-Gómez, Olga Moreno-Pérez, Dionisio Ortiz-Miranda
Opublikowane w: Ager: Journal of Depopulation & Rural Development Studies / Revista de Estudios sobre Despoblación y Desarrollo Rural, 2025, ISSN 1578-7168
Wydawca: Rolde de Estudios Aragonenses & CEDDAR
DOI: 10.4422/AGER.2025.09