Food Provision through Sustainable Farming Systems and Value Chains

Informazioni relative al progetto

VISIONARY

ID dell’accordo di sovvenzione: 101060538

DOI

10.3030/101060538

Data della firma CE 7 Giugno 2022

Data di avvio 1 Settembre 2022

Data di completamento 31 Agosto 2026

Finanziato da

• Food, Bioeconomy Natural Resources, Agriculture and Environment

Costo totale

€ 3 153 557,50

Contributo UE

€ 3 153 557,50

Coordinato da

UNIVERSITAT POLITECNICA DE VALENCIA
Spain

CORDIS fornisce collegamenti ai risultati finali pubblici e alle pubblicazioni dei progetti ORIZZONTE.

I link ai risultati e alle pubblicazioni dei progetti del 7° PQ, così come i link ad alcuni tipi di risultati specifici come dataset e software, sono recuperati dinamicamente da .OpenAIRE .

Risultati finali

Documents, reports (9)

Report: Behavioural insights into consumer demand for sustainable food

Working paper on behavioural insights into consumer demand for sustainable food (results T4.4)

Report: The potential of a governmental label for dark green agrienvironmental measures

Working paper on the potential of a governmental label for dark green agrienvironmentalmeasures

Report: Behavioural response to alternative policy instruments to reduce GHG emissions

Working paper on farmers’ acceptability andbehavioural response to alternative policyinstruments to reduce GHG emissions fromagriculture

Mapping contribution of selected case studies to VISIONARY

Report: Mapping the contribution to VISIONARY of the 34 selected case studies in 8 different countries

Report on conditions (barriers and drivers) and potential promotion programmes to encourage balanced and equitable growth of organic farmland areas in the EU
Plan for dissemination and exploitation including communication activities
Report: Review of food systems models and their behavioural assumptions

Literature review of food systems models and their behavioural assumptions

Report on the generic and specific drivers associated with the policy context
Literature-based mapping of drivers for behaviour change in the food system

Working paper: Literature-based mapping of drivers for behaviour change in the food system

Data Management Plan (2)

Revised Data Management Plan
Detailed Data Management Plan

Websites, patent fillings, videos etc. (1)

Project website

Project website established and available with newsletter function

Pubblicazioni

Peer reviewed articles (2)

Agent-Based Modelling of food systems: A scoping review on incorporation of behavioural insights

Autori: Alexander Öttl, Mette Termansen
Pubblicato in: Environmental Modelling & Software, Numero 193, 2025, ISSN 1364-8152
Editore: Elsevier BV
DOI: 10.1016/J.ENVSOFT.2025.106617

Value in short food supply chains

Autori: Wojciech Domagała; Wojciech Zawadzki
Pubblicato in: Scientific Papers of Silesian University of Technology. Organization and Management Series, Numero 218, 2025, ISSN 2720-751X
Editore: SILESIAN UNIVERSITY OF TECHNOLOGY PUBLISHING HOUSE
DOI: 10.29119/1641-3466.2025.218.6