Food Provision through Sustainable Farming Systems and Value Chains

Información del proyecto

VISIONARY

Identificador del acuerdo de subvención: 101060538

DOI

10.3030/101060538

Fecha de la firma de la CE 7 Junio 2022

Fecha de inicio 1 Septiembre 2022

Fecha de finalización 31 Agosto 2026

Financiado con arreglo a

• Food, Bioeconomy Natural Resources, Agriculture and Environment

Coste total

€ 3 153 557,50

Aportación de la UE

€ 3 153 557,50

Coordinado por

UNIVERSITAT POLITECNICA DE VALENCIA
Spain

CORDIS proporciona enlaces a los documentos públicos y las publicaciones de los proyectos de los programas marco HORIZONTE.

Los enlaces a los documentos y las publicaciones de los proyectos del Séptimo Programa Marco, así como los enlaces a algunos tipos de resultados específicos, como conjuntos de datos y «software», se obtienen dinámicamente de OpenAIRE .

Resultado final

Documents, reports (8)

Report: Behavioural insights into consumer demand for sustainable food

Working paper on behavioural insights into consumer demand for sustainable food (results T4.4)

Report: The potential of a governmental label for dark green agrienvironmental measures

Working paper on the potential of a governmental label for dark green agrienvironmentalmeasures

Report: Behavioural response to alternative policy instruments to reduce GHG emissions

Working paper on farmers’ acceptability andbehavioural response to alternative policyinstruments to reduce GHG emissions fromagriculture

Mapping contribution of selected case studies to VISIONARY

Report: Mapping the contribution to VISIONARY of the 34 selected case studies in 8 different countries

Report on conditions (barriers and drivers) and potential promotion programmes to encourage balanced and equitable growth of organic farmland areas in the EU
Plan for dissemination and exploitation including communication activities
Report on the generic and specific drivers associated with the policy context
Literature-based mapping of drivers for behaviour change in the food system

Working paper: Literature-based mapping of drivers for behaviour change in the food system

Data Management Plan (2)

Revised Data Management Plan
Detailed Data Management Plan

Websites, patent fillings, videos etc. (1)

Project website

Project website established and available with newsletter function

Publicaciones

Peer reviewed articles (2)

Agent-Based Modelling of food systems: A scoping review on incorporation of behavioural insights

Autores: Alexander Öttl, Mette Termansen
Publicado en: Environmental Modelling & Software, Edición 193, 2025, ISSN 1364-8152
Editor: Elsevier BV
DOI: 10.1016/J.ENVSOFT.2025.106617

Value in short food supply chains

Autores: Wojciech Domagała; Wojciech Zawadzki
Publicado en: Scientific Papers of Silesian University of Technology. Organization and Management Series, Edición 218, 2025, ISSN 2720-751X
Editor: SILESIAN UNIVERSITY OF TECHNOLOGY PUBLISHING HOUSE
DOI: 10.29119/1641-3466.2025.218.6