Food Provision through Sustainable Farming Systems and Value Chains

Información del proyecto

VISIONARY

Identificador del acuerdo de subvención: 101060538

DOI

10.3030/101060538

Proyecto cerrado

Fecha de la firma de la CE 7 Junio 2022

Fecha de inicio 1 Septiembre 2022

Fecha de finalización 31 Agosto 2026

Financiado con arreglo a

• Food, Bioeconomy Natural Resources, Agriculture and Environment

Coste total

€ 3 153 557,50

Aportación de la UE

€ 3 153 557,50

Coordinado por

UNIVERSITAT POLITECNICA DE VALENCIA
Spain

CORDIS proporciona enlaces a los documentos públicos y las publicaciones de los proyectos de los programas marco HORIZONTE.

Los enlaces a los documentos y las publicaciones de los proyectos del Séptimo Programa Marco, así como los enlaces a algunos tipos de resultados específicos, como conjuntos de datos y «software», se obtienen dinámicamente de OpenAIRE .

Resultado final

Documents, reports (8)

Report: The potential of a governmental label for dark green agrienvironmental measures

Working paper on the potential of a governmental label for dark green agrienvironmentalmeasures

Report: Behavioural response to alternative policy instruments to reduce GHG emissions

Working paper on farmers’ acceptability andbehavioural response to alternative policyinstruments to reduce GHG emissions fromagriculture

Mapping contribution of selected case studies to VISIONARY

Report: Mapping the contribution to VISIONARY of the 34 selected case studies in 8 different countries

Report on conditions (barriers and drivers) and potential promotion programmes to encourage balanced and equitable growth of organic farmland areas in the EU
Plan for dissemination and exploitation including communication activities
Report: Review of food systems models and their behavioural assumptions

Literature review of food systems models and their behavioural assumptions

Report on the generic and specific drivers associated with the policy context
Literature-based mapping of drivers for behaviour change in the food system

Working paper: Literature-based mapping of drivers for behaviour change in the food system

Data Management Plan (2)

Revised Data Management Plan
Detailed Data Management Plan

Websites, patent fillings, videos etc. (1)

Project website

Project website established and available with newsletter function

Publicaciones

Peer reviewed articles (8)

Weak pulse: a Q-methodology study of stakeholder viewpoints on barriers in European food legume value chains

Autores: Tobias Holmsgaard Rønn, Christoph Schulze, Mikołaj Czajkowski, Bettina Matzdorf, Olga M. Moreno-Pérez, Søren Bøye Olsen, Mette Termansen, Wojciech Zawadzki
Publicado en: Food Policy, Edición 139, 2026, ISSN 0306-9192
Editor: Elsevier BV
DOI: 10.1016/J.FOODPOL.2025.103033

Agent-Based Modelling of food systems: A scoping review on incorporation of behavioural insights

Autores: Alexander Öttl, Mette Termansen
Publicado en: Environmental Modelling & Software, Edición 193, 2025, ISSN 1364-8152
Editor: Elsevier BV
DOI: 10.1016/J.ENVSOFT.2025.106617

Value in short food supply chains

Autores: null null, Wojciech Domagała, Wojciech Zawadzki, null null
Publicado en: Scientific Papers of Silesian University of Technology. Organization and Management Series, Edición 2025, 2025, ISSN 1641-3466
Editor: Politechnika Slaska - Silesian University of Technology
DOI: 10.29119/1641-3466.2025.218.6

Farmers, experts and students’ subjective probability distributions on methane emission reductions in livestock farming: An experimental comparison across elicitation methods

Autores: Claudia Magnapera, Austėja Kažemekaitytė, Roberta Raffaelli, Simone Cerroni
Publicado en: Bio-based and Applied Economics, Edición 15, 2026, ISSN 2280-6172
Editor: Firenze University Press
DOI: 10.36253/BAE-17310

Climate change skepticism and farmers' responses to CO2e taxation

Autores: Kahsay Haile Zemo, Mette Termansen
Publicado en: Ecological Economics, Edición 250, 2026, ISSN 0921-8009
Editor: Elsevier BV
DOI: 10.1016/J.ECOLECON.2026.109167

Value in short food supply chains

Autores: Wojciech Domagała; Wojciech Zawadzki
Publicado en: Scientific Papers of Silesian University of Technology. Organization and Management Series, Edición 218, 2025, ISSN 2720-751X
Editor: SILESIAN UNIVERSITY OF TECHNOLOGY PUBLISHING HOUSE
DOI: 10.29119/1641-3466.2025.218.6

Effective Communication in Alternative Food Networks: A Scoping Review and Implications for Scottish Food Systems

Autores: Nsongurua Inyang, Shadi Hashem, Katrin Prager
Publicado en: Journal of Sustainability, Edición 2, 2026, ISSN 3052-3761
Editor: DSRPT GbR
DOI: 10.55845/JOS-2026-21100

Ager

Autores: Carles Sanchis-Ibor, Laura Arnalte-Mur, Amparo Blázquez-Soriano, Marta García-Mollá, Víctor Martínez-Gómez, Olga Moreno-Pérez, Dionisio Ortiz-Miranda
Publicado en: Ager: Journal of Depopulation & Rural Development Studies / Revista de Estudios sobre Despoblación y Desarrollo Rural, 2025, ISSN 1578-7168
Editor: Rolde de Estudios Aragonenses & CEDDAR
DOI: 10.4422/AGER.2025.09