Evaluation and Manipulation of the Mechanisms and Interactions of Protein-Carbohydrates-Ingredients for Formulating Novel Plant-Based Cheese

Informazioni relative al progetto

NovelPBC

ID dell’accordo di sovvenzione: 101105558

DOI

10.3030/101105558

Progetto chiuso

Data della firma CE 20 Marzo 2023

Data di avvio 1 Ottobre 2023

Data di completamento 31 Gennaio 2026

Finanziato da

• Marie Skłodowska-Curie Actions (MSCA)

Costo totale

Nessun dato

Contributo UE

€ 199 694,40

Coordinato da

TEAGASC - AGRICULTURE AND FOOD DEVELOPMENT AUTHORITY
Ireland

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I link ai risultati e alle pubblicazioni dei progetti del 7° PQ, così come i link ad alcuni tipi di risultati specifici come dataset e software, sono recuperati dinamicamente da .OpenAIRE .

Risultati finali

Data Management Plan (1)

Data Management Plan

The Data Management Plan describes the data management life cycle for all data sets that will be collected, processed or generated by the action. It is a document describing what data will be collected, processed or generated and following what methodology and standards, whether and how this data will be shared and/or made open, and how it will be curated and preserved.

Documents, reports (1)

Communication, Dissemination & Exploitation Plan

The plan describes the planned measures to maximize the impact of the project, including the dissemination and exploitation measures that are planned, and the target group(s) addressed. Regarding communication measures and public engagement strategy, the aim is to inform and reach out to society and show the activities performed, and the use and the benefits the project will have for citizens.

Pubblicazioni

Peer reviewed articles (3)

Physicochemical and Textural Optimization of Plant-Based Cheese Using Lentil–Gluten Protein Systems

Autori: Elham Alehosseini, Paul L.H. McSweeney, Paul D. Cotter, Song Miao
Pubblicato in: LWT, 2026, ISSN 0023-6438
Editore: Elsevier BV
DOI: 10.1016/J.LWT.2026.119178

Formulation factors influencing the production of dairy-free cheese alternatives

Autori: Elham Alehosseini, Paul L.H. McSweeney, Song Miao
Pubblicato in: Journal of Future Foods, Numero 6, 2026, ISSN 2772-5669
Editore: Elsevier BV
DOI: 10.1016/J.JFUTFO.2024.10.013

Recent updates on plant protein-based dairy cheese alternatives: outlook and challenges

Autori: Elham Alehosseini, Paul L. H. McSweeney, Song Miao
Pubblicato in: Critical Reviews in Food Science and Nutrition, Numero 65, 2025, ISSN 1040-8398
Editore: Informa UK Limited
DOI: 10.1080/10408398.2025.2452356