The GlycoEggshell project pioneers the characterization of sugars in bird eggshells with the aim of developing a glycomic database to trace avian evolution and support species identification across time periods. Our data demonstrates that GAG can survive in eggshells for at least 1,000 years. This resilience is likely because relatively few organisms metabolize these specific sugar types. In addition, from our heat modelling assay, the GAGs are heat resistant and hence increase the chance of their survival in ancient context.
If GAGs can be detected in eggshells as old as 6 million years, they may serve as valuable biomarkers for reconstructing avian diets, ecologies, and species identification during the Miocene period and beyond.
The project's first major outcome is the creation of accessible glycomic resources for academic researchers, industrial stakeholders, and the general public. In the long term, these glycans may serve as novel biomarkers for species identification and provide new insights into ancient dietary behaviors and ecological conditions.
As the calcareous egg is the universal reproductive medium for birds, GlycoEggshell investigates the main organic matrix component—glycoproteins—which are crucial for eggshell biomineralization. These data also support the development of subsequent studies, such as using stable isotope analysis to investigate avian diets and potential environmental contamination during the breeding season. This work could offer valuable tools for understanding the past and present global environmental changes.