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CORDIS

Microbiome applications and technological hubs as solutions to minimize food loss and waste - FOODGUARD

CORDIS provides links to public deliverables and publications of HORIZON projects.

Links to deliverables and publications from FP7 projects, as well as links to some specific result types such as dataset and software, are dynamically retrieved from OpenAIRE .

Deliverables

1st Periodic Dissemination and Communication Report (opens in new window)

A report will be generated related to all activities and actions that have been implemented over the period of the last 18M. The initial DEC plan will be updated and the limitations and/or advantages of FoodGuard strategy will be re-assess

Dissemination, Communication and Exploitation Plan (preliminary Report) (opens in new window)

A report will be generated related to plan for all activities and actions that will be considered for the implementation of FoodGuard project

IPR and innovation management, Commercial Roadmap and Project Impact Assessment (opens in new window)

This report will describe the initial innovation management and exploitation plan and will provide the initial identification of exploitable results

FOODGUARD Identity, Website and social media (opens in new window)

Logo, website, social media will be delivered

Stakeholder Insights and Innovations for Improved Shelf Life and Sustainable Food Systems (opens in new window)

This report describes the strategies that can overcome the barriers to the implementation of innovative food quality and waste reduction solutions. It will be based on stakeholders interviews over the whole food packaging value chain performed in different countries by the FOODGUARD partners.

Ethics, Fundamental Rights, Data and Privacy Issues (opens in new window)

Information and guidelines will be delivered related to data management plan, fundamental rights, data and privacy issues

Publications

Fusion vs. Isolation: Evaluating the Performance of Multi-Sensor Integration for Meat Spoilage Prediction (opens in new window)

Author(s): Samuel Heffer, Maria Anastasiadi, George-John Nychas, Fady Mohareb
Published in: Foods, Issue 14, 2025, ISSN 2304-8158
Publisher: MDPI AG
DOI: 10.3390/FOODS14091613

Contribution of data acquired from spectroscopic, genomic and microbiological analyses to enhance mussels’ quality assessment (opens in new window)

Author(s): Anastasia Lytou, Léa Saxton, Lemonia-Christina Fengou, Dimitrios A. Anagnostopoulos, Foteini F. Parlapani, Ioannis S. Boziaris, Fady Mohareb, George-John Nychas
Published in: Food Research International, Issue 197, 2025, ISSN 0963-9969
Publisher: Elsevier BV
DOI: 10.1016/J.FOODRES.2024.115207

Monitoring the Bioprotective Potential of Lactiplantibacillus pentosus Culture on Pathogen Survival and the Shelf-Life of Fresh Ready-to-Eat Salads Stored under Modified Atmosphere Packaging (opens in new window)

Author(s): Angeliki Doukaki, Olga S. Papadopoulou, Chrysavgi Tzavara, Aikaterini-Malevi Mantzara, Konstantina Michopoulou, Chrysoula Tassou, Panagiotis Skandamis, George-John Nychas, Nikos Chorianopoulos
Published in: Pathogens, Issue 13, 2024, ISSN 2076-0817
Publisher: MDPI AG
DOI: 10.3390/pathogens13070557

Healthy but also traceable: consumer choices for traits of food waste-reducing innovations (opens in new window)

Author(s): Tewodros Tadesse, Saray Ramírez-Rodríguez, Djamel Rahmani, Tafesse W. Gezahegn, Hedwige Verherbrugghen, An Vermeulen, Nikiforos Skourletis, Jose M. Gil Roig
Published in: Journal of Cleaner Production, Issue 521, 2025, ISSN 0959-6526
Publisher: Elsevier BV
DOI: 10.1016/J.JCLEPRO.2025.146299

From lab to market: Real-time food safety monitoring via spectroscopy, blockchain and artificial intelligence (opens in new window)

Author(s): Nikos Chorianopoulos, Anastasia Lytou, Lemonia-Christina Fengou, Shintaro Kinoshita, Pengcheng Dong, Yimin Zhang, Chrysoula Tassou, Fady Mohareb, George-John Nychas
Published in: Trends in Food Science & Technology, Issue 166, 2025, ISSN 0924-2244
Publisher: Elsevier BV
DOI: 10.1016/J.TIFS.2025.105386

“Growth Predictor”: A new predictive modelling and quantitative microbial risk assessment tool (opens in new window)

Author(s): Panagiotis N. Skandamis
Published in: Food Research International, Issue 209, 2025, ISSN 0963-9969
Publisher: Elsevier BV
DOI: 10.1016/J.FOODRES.2025.116329

Characterizing the spoilage microbiota of Belgian market fresh-cut iceberg lettuce in controlled atmosphere packaging (opens in new window)

Author(s): Irene Ortega-Sanz, Soma Ishihara, Frank Devlieghere, Andreja Rajkovic
Published in: Food Research International, Issue 222, 2025, ISSN 0963-9969
Publisher: Elsevier BV
DOI: 10.1016/J.FOODRES.2025.117694

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