Microbiome applications and technological hubs as solutions to minimize food loss and waste - FOODGUARD

Project Information

FOODGUARD

Grant agreement ID: 101136542

DOI

10.3030/101136542

EC signature date 13 November 2023

Start date 1 January 2024

End date 31 December 2026

Funded under

• Food, Bioeconomy Natural Resources, Agriculture and Environment

Total cost

€ 5 202 188,50

EU contribution

€ 4 593 875,25

Coordinated by

GEOPONIKO PANEPISTIMION ATHINON
Greece

CORDIS provides links to public deliverables and publications of HORIZON projects.

Links to deliverables and publications from FP7 projects, as well as links to some specific result types such as dataset and software, are dynamically retrieved from OpenAIRE .

Deliverables

Documents, reports (3)

Dissemination, Communication and Exploitation Plan (preliminary Report)

A report will be generated related to plan for all activities and actions that will be considered for the implementation of FoodGuard project

IPR and innovation management, Commercial Roadmap and Project Impact Assessment

This report will describe the initial innovation management and exploitation plan and will provide the initial identification of exploitable results

FOODGUARD Identity, Website and social media

Logo, website, social media will be delivered

Publications

Peer reviewed articles (4)

Contribution of data acquired from spectroscopic, genomic and microbiological analyses to enhance mussels’ quality assessment

Author(s): Nychas
Published in: Food Research International, Issue 197, 115207, 2024, ISSN 0963-9969
Publisher: Elsevier
DOI: 10.1016/j.foodres.2024.115207

Monitoring the Bioprotective Potential of Lactiplantibacillus pentosus Culture on Pathogen Survival and the Shelf-Life of Fresh Ready-to-Eat Salads Stored under Modified Atmosphere Packaging

Author(s): Angeliki Doukaki, Olga S. Papadopoulou, Chrysavgi Tzavara, Aikaterini-Malevi Mantzara, Konstantina Michopoulou, Chrysoula Tassou, Panagiotis Skandamis, George-John Nychas, Nikos Chorianopoulos
Published in: Pathogens, Issue 13, 2024, ISSN 2076-0817
Publisher: MDPI AG
DOI: 10.3390/pathogens13070557

Healthy but also traceable: consumer choices for traits of food waste-reducing innovations

Author(s): Tewodros Tadesse, Saray Ramírez-Rodríguez, Djamel Rahmani, Tafesse W. Gezahegn, Hedwige Verherbrugghen, An Vermeulen, Nikiforos Skourletis, Jose M. Gil Roig
Published in: Journal of Cleaner Production, Issue 521, 2025, ISSN 0959-6526
Publisher: Elsevier BV
DOI: 10.1016/J.JCLEPRO.2025.146299

“Growth Predictor”: A new predictive modelling and quantitative microbial risk assessment tool

Author(s): Panagiotis N. Skandamis
Published in: Food Research International, Issue 209, 2025, ISSN 0963-9969
Publisher: Elsevier BV
DOI: 10.1016/J.FOODRES.2025.116329