Microbiome applications and technological hubs as solutions to minimize food loss and waste - FOODGUARD

Informations projet

FOODGUARD

N° de convention de subvention: 101136542

DOI

10.3030/101136542

Date de signature de la CE 13 Novembre 2023

Date de début 1 Janvier 2024

Date de fin 31 Decembre 2026

Financé au titre de

• Food, Bioeconomy Natural Resources, Agriculture and Environment

Coût total

€ 5 202 188,50

Contribution de l’UE

€ 4 593 875,25

Coordonné par

GEOPONIKO PANEPISTIMION ATHINON
Greece

CORDIS fournit des liens vers les livrables publics et les publications des projets HORIZON.

Les liens vers les livrables et les publications des projets du 7e PC, ainsi que les liens vers certains types de résultats spécifiques tels que les jeux de données et les logiciels, sont récupérés dynamiquement sur OpenAIRE .

Livrables

Documents, reports (6)

1st Periodic Dissemination and Communication Report

A report will be generated related to all activities and actions that have been implemented over the period of the last 18M. The initial DEC plan will be updated and the limitations and/or advantages of FoodGuard strategy will be re-assess

Dissemination, Communication and Exploitation Plan (preliminary Report)

A report will be generated related to plan for all activities and actions that will be considered for the implementation of FoodGuard project

IPR and innovation management, Commercial Roadmap and Project Impact Assessment

This report will describe the initial innovation management and exploitation plan and will provide the initial identification of exploitable results

FOODGUARD Identity, Website and social media

Logo, website, social media will be delivered

Stakeholder Insights and Innovations for Improved Shelf Life and Sustainable Food Systems

This report describes the strategies that can overcome the barriers to the implementation of innovative food quality and waste reduction solutions. It will be based on stakeholders interviews over the whole food packaging value chain performed in different countries by the FOODGUARD partners.

Ethics, Fundamental Rights, Data and Privacy Issues

Information and guidelines will be delivered related to data management plan, fundamental rights, data and privacy issues

Publications

Peer reviewed articles (7)

Fusion vs. Isolation: Evaluating the Performance of Multi-Sensor Integration for Meat Spoilage Prediction

Auteurs: Samuel Heffer, Maria Anastasiadi, George-John Nychas, Fady Mohareb
Publié dans: Foods, Numéro 14, 2025, ISSN 2304-8158
Éditeur: MDPI AG
DOI: 10.3390/FOODS14091613

Contribution of data acquired from spectroscopic, genomic and microbiological analyses to enhance mussels’ quality assessment

Auteurs: Anastasia Lytou, Léa Saxton, Lemonia-Christina Fengou, Dimitrios A. Anagnostopoulos, Foteini F. Parlapani, Ioannis S. Boziaris, Fady Mohareb, George-John Nychas
Publié dans: Food Research International, Numéro 197, 2025, ISSN 0963-9969
Éditeur: Elsevier BV
DOI: 10.1016/J.FOODRES.2024.115207

Monitoring the Bioprotective Potential of Lactiplantibacillus pentosus Culture on Pathogen Survival and the Shelf-Life of Fresh Ready-to-Eat Salads Stored under Modified Atmosphere Packaging

Auteurs: Angeliki Doukaki, Olga S. Papadopoulou, Chrysavgi Tzavara, Aikaterini-Malevi Mantzara, Konstantina Michopoulou, Chrysoula Tassou, Panagiotis Skandamis, George-John Nychas, Nikos Chorianopoulos
Publié dans: Pathogens, Numéro 13, 2024, ISSN 2076-0817
Éditeur: MDPI AG
DOI: 10.3390/pathogens13070557

Healthy but also traceable: consumer choices for traits of food waste-reducing innovations

Auteurs: Tewodros Tadesse, Saray Ramírez-Rodríguez, Djamel Rahmani, Tafesse W. Gezahegn, Hedwige Verherbrugghen, An Vermeulen, Nikiforos Skourletis, Jose M. Gil Roig
Publié dans: Journal of Cleaner Production, Numéro 521, 2025, ISSN 0959-6526
Éditeur: Elsevier BV
DOI: 10.1016/J.JCLEPRO.2025.146299

From lab to market: Real-time food safety monitoring via spectroscopy, blockchain and artificial intelligence

Auteurs: Nikos Chorianopoulos, Anastasia Lytou, Lemonia-Christina Fengou, Shintaro Kinoshita, Pengcheng Dong, Yimin Zhang, Chrysoula Tassou, Fady Mohareb, George-John Nychas
Publié dans: Trends in Food Science & Technology, Numéro 166, 2025, ISSN 0924-2244
Éditeur: Elsevier BV
DOI: 10.1016/J.TIFS.2025.105386

“Growth Predictor”: A new predictive modelling and quantitative microbial risk assessment tool

Auteurs: Panagiotis N. Skandamis
Publié dans: Food Research International, Numéro 209, 2025, ISSN 0963-9969
Éditeur: Elsevier BV
DOI: 10.1016/J.FOODRES.2025.116329

Characterizing the spoilage microbiota of Belgian market fresh-cut iceberg lettuce in controlled atmosphere packaging

Auteurs: Irene Ortega-Sanz, Soma Ishihara, Frank Devlieghere, Andreja Rajkovic
Publié dans: Food Research International, Numéro 222, 2025, ISSN 0963-9969
Éditeur: Elsevier BV
DOI: 10.1016/J.FOODRES.2025.117694