Microbiome applications and technological hubs as solutions to minimize food loss and waste - FOODGUARD

Información del proyecto

FOODGUARD

Identificador del acuerdo de subvención: 101136542

DOI

10.3030/101136542

Fecha de la firma de la CE 13 Noviembre 2023

Fecha de inicio 1 Enero 2024

Fecha de finalización 31 Diciembre 2026

Financiado con arreglo a

• Food, Bioeconomy Natural Resources, Agriculture and Environment

Coste total

€ 5 202 188,50

Aportación de la UE

€ 4 593 875,25

Coordinado por

GEOPONIKO PANEPISTIMION ATHINON
Greece

CORDIS proporciona enlaces a los documentos públicos y las publicaciones de los proyectos de los programas marco HORIZONTE.

Los enlaces a los documentos y las publicaciones de los proyectos del Séptimo Programa Marco, así como los enlaces a algunos tipos de resultados específicos, como conjuntos de datos y «software», se obtienen dinámicamente de OpenAIRE .

Resultado final

Documents, reports (6)

1st Periodic Dissemination and Communication Report

A report will be generated related to all activities and actions that have been implemented over the period of the last 18M. The initial DEC plan will be updated and the limitations and/or advantages of FoodGuard strategy will be re-assess

Dissemination, Communication and Exploitation Plan (preliminary Report)

A report will be generated related to plan for all activities and actions that will be considered for the implementation of FoodGuard project

IPR and innovation management, Commercial Roadmap and Project Impact Assessment

This report will describe the initial innovation management and exploitation plan and will provide the initial identification of exploitable results

FOODGUARD Identity, Website and social media

Logo, website, social media will be delivered

Stakeholder Insights and Innovations for Improved Shelf Life and Sustainable Food Systems

This report describes the strategies that can overcome the barriers to the implementation of innovative food quality and waste reduction solutions. It will be based on stakeholders interviews over the whole food packaging value chain performed in different countries by the FOODGUARD partners.

Ethics, Fundamental Rights, Data and Privacy Issues

Information and guidelines will be delivered related to data management plan, fundamental rights, data and privacy issues

Publicaciones

Peer reviewed articles (7)

Fusion vs. Isolation: Evaluating the Performance of Multi-Sensor Integration for Meat Spoilage Prediction

Autores: Samuel Heffer, Maria Anastasiadi, George-John Nychas, Fady Mohareb
Publicado en: Foods, Edición 14, 2025, ISSN 2304-8158
Editor: MDPI AG
DOI: 10.3390/FOODS14091613

Contribution of data acquired from spectroscopic, genomic and microbiological analyses to enhance mussels’ quality assessment

Autores: Anastasia Lytou, Léa Saxton, Lemonia-Christina Fengou, Dimitrios A. Anagnostopoulos, Foteini F. Parlapani, Ioannis S. Boziaris, Fady Mohareb, George-John Nychas
Publicado en: Food Research International, Edición 197, 2025, ISSN 0963-9969
Editor: Elsevier BV
DOI: 10.1016/J.FOODRES.2024.115207

Monitoring the Bioprotective Potential of Lactiplantibacillus pentosus Culture on Pathogen Survival and the Shelf-Life of Fresh Ready-to-Eat Salads Stored under Modified Atmosphere Packaging

Autores: Angeliki Doukaki, Olga S. Papadopoulou, Chrysavgi Tzavara, Aikaterini-Malevi Mantzara, Konstantina Michopoulou, Chrysoula Tassou, Panagiotis Skandamis, George-John Nychas, Nikos Chorianopoulos
Publicado en: Pathogens, Edición 13, 2024, ISSN 2076-0817
Editor: MDPI AG
DOI: 10.3390/pathogens13070557

Healthy but also traceable: consumer choices for traits of food waste-reducing innovations

Autores: Tewodros Tadesse, Saray Ramírez-Rodríguez, Djamel Rahmani, Tafesse W. Gezahegn, Hedwige Verherbrugghen, An Vermeulen, Nikiforos Skourletis, Jose M. Gil Roig
Publicado en: Journal of Cleaner Production, Edición 521, 2025, ISSN 0959-6526
Editor: Elsevier BV
DOI: 10.1016/J.JCLEPRO.2025.146299

From lab to market: Real-time food safety monitoring via spectroscopy, blockchain and artificial intelligence

Autores: Nikos Chorianopoulos, Anastasia Lytou, Lemonia-Christina Fengou, Shintaro Kinoshita, Pengcheng Dong, Yimin Zhang, Chrysoula Tassou, Fady Mohareb, George-John Nychas
Publicado en: Trends in Food Science & Technology, Edición 166, 2025, ISSN 0924-2244
Editor: Elsevier BV
DOI: 10.1016/J.TIFS.2025.105386

“Growth Predictor”: A new predictive modelling and quantitative microbial risk assessment tool

Autores: Panagiotis N. Skandamis
Publicado en: Food Research International, Edición 209, 2025, ISSN 0963-9969
Editor: Elsevier BV
DOI: 10.1016/J.FOODRES.2025.116329

Characterizing the spoilage microbiota of Belgian market fresh-cut iceberg lettuce in controlled atmosphere packaging

Autores: Irene Ortega-Sanz, Soma Ishihara, Frank Devlieghere, Andreja Rajkovic
Publicado en: Food Research International, Edición 222, 2025, ISSN 0963-9969
Editor: Elsevier BV
DOI: 10.1016/J.FOODRES.2025.117694