Environmental factors increasing consumers' food intake: developing effective intervention strategies to faciliate consumers' self-control

Informazioni relative al progetto

FOOD INTAKE CONTROL

ID dell’accordo di sovvenzione: 236132

Progetto chiuso

Data di avvio 1 Settembre 2009

Data di completamento 31 Agosto 2011

Finanziato da

• Specific programme "People" implementing the Seventh Framework Programme of the European Community for research, technological development and demonstration activities (2007 to 2013)

Costo totale € 216 824,17

Contributo UE € 216 824,17

Coordinato da

WAGENINGEN UNIVERSITY
Netherlands