Fodder for for HEALTHier animals and improved liveSTOCK production

Informacje na temat projektu

HEALTHSTOCK

Identyfikator umowy o grant: 684848

DOI

10.3030/684848

Projekt został zamknięty

Data podpisania przez KE 10 Czerwca 2015

Data rozpoczęcia 1 Lipca 2015

Data zakończenia 31 Grudnia 2015

Finansowanie w ramach

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Koszt całkowity

€ 71 429,00

Wkład UE

€ 50 000,00

Koordynowany przez

PENTABIOL SL
Spain

Periodic Reporting for period 1 - HEALTHSTOCK (Fodder for for HEALTHier animals and improved liveSTOCK production)

Okres sprawozdawczy: 2015-07-01 do 2015-12-31

Podsumowanie kontekstu i ogólnych celów projektu

PENTABIOL has developed and tested PROBISAN, a fermented fodder for nutrition of animals that overtakes the performance of any other fodder in the market. The most strict and unbiased product test has been undertaken on a single commercial swine farm in Spain comparing with the leading products in the marke) and the best performing fodder ever experienced in the farm, namely PROBIO, which was a fodder specifically engineered for this farm using probiotic additives. Each fodder was used to feed during the same period of a population of 1.575 piglets (252 each fodder).PROBISAN piglets ate 3,3% less and grew 4% more than PROBIO piglets, and ate 10% less and grew 4% morein comparison with the best in class animal feed in the market. Considering both effects PROBISAN offers 14% more yield than the market leader and 7,3% more yield than the best specially engineered product. Furthermore the average deviation of results with the group of 7 independent tests showed that PROBISAN is much more stable than the other fodders.

Prace wykonane od początku projektu do końca okresu sprawozdawczego oraz najważniejsze dotychczasowe rezultaty

"""The feasibility study has been carried out in a working group formed by the consultancy and the company:
• By the consultancy BANTEC GROUP, the members of the team have been the following:
- Senior consultant
- Senior consultant
• By the technology and product owner PENTABIOL, the members of the team have been the following:
- General Manager
- Process Manager
- Technical Manager
Five face-to-face meetings have been carried out with specific themes:
1. Feasibility study launch – July 2015
2. Market – September 2014
3. Value proposition, business model and commercialisation – October 2015
4. Costs, revenues and funding scheme – November 2015
5. Results validation – December 2015""
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Innowacyjność oraz oczekiwany potencjalny wpływ (w tym dotychczasowe znaczenie społeczno-gospodarcze i szersze implikacje społeczne projektu)

"""In comparison to competition products, PROBISAN has a wider range of biologically active substances and high efficiency determined by the fermentation process, based on the combined action of yeast and a broad spectrum of microflora naturally present in the tract animal digestive, all grown on special media.
PROBISAN is more effective than probiotics in the market, which are “artificially” obtained probiotic cultures, due to PROBISAN microorganisms are bounded to the substrate and are accompanied by biologically active substances generated during consecutive fermentations.
PROBISAN will improve the welfare of animals and thus the human health, which is in line with the food security global challenges.""
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