Grapevine, with its derived products constitutes, as measured by cultivated area and economic volume, the most relevant fruit crop in the world (7.6 million ha of vineyard and 30.4 billion Euro trade wine value worldwide in 2017). Viti-viniculture is particularly important for the economy of Europe that hosts 50% of the worldwide vineyard. By the time being, winemakers face unprecedented challenges: they must meet a growing demand for quality and recognizable wines, and at the same time, there is a need to make viticulture more sustainable by decreasing the waste of precious resources. In addition, cultivation and production has to become better adapted to current and future climates. Global warming is threatening the production of quality wine in classical winegrowing regions. Increasing temperature and drought episodes alter grape fruit ripening and composition, leading to the production of excessively alcoholic wines that are unbalanced in colour and flavour. Adaptation of the plant material would be a suitable strategy to overcome these challenges. However, this strategy is limited as both conventional breeding and genetic modification result in cultivars that are unlikely to become widely accepted by the wine market in the short-term. A viable alternative is the use of somatic variants that emerge from spontaneous somatic mutations throughout long periods (in many cases even centuries) of clonal propagation of the same grapevine cultivar. The general goal of this project was to improve our understanding of the origin of somatic variation, so that it can be more effectively exploited as a natural source of diversity for the improvement of elite wine cultivars.
In this MSCA action we focused on the clonal improvement of Tempranillo, a Spanish cultivar appreciated worldwide for the production of full-bodied red wines. Tempranillo is the most widespread red wine cultivar in the Iberian Peninsula and the third in the world. Natural somatic variants of Tempranillo with ripening features adaptable to quality wine production under predicted future climate have been selected. For this innovation to become feasible, it is necessary to identify the genetic origin of this variation. Knowledge of the causal somatic mutations will enable the development of reliable molecular markers for the identification and protection of selected improved variants. To this end, we proposed the following aims:
1. Produce a de novo-assembled reference genome for Tempranillo.
2. Characterize at the molecular level the somatic variation of Tempranillo clones with ripening phenotypes suitable for quality wine production under warmer climate.
3. Locate the somatic mutations responsible for climate change adaptable phenotypes in selected clones.