The increase in global population, changes in diet, and decreasing crop yield, are projected to result in a 70% ‘Calorie Gap’ by the year 2050.On the other hand the depleted ocean now produces only 10% of the world’s food.
The challenge is to overcome the stagnation of marine food production and restore large scale marine food production. Beyond overfishing and climate change factors, the most serious limitation to seafood production are the dead zones, issues arising from pollution, caused by the amount of fertilisers, up to 75%, that ends up, via rivers, in coastal areas. With normal self-regulating capacity overwhelmed, food chains break down, and the result are “dead zones” areas which cover 8,000,000 km2, (the size of Australia), and grow by 400,000 km2 (the size of the Black Sea) each year.
Our ORTO concept is based on the patented “Pisa Reef” artificial vertical mussel reef technology. Pisa Reefs quickly builds into sustainable food chains, reviving devastated ecosystems and providing a sustainable source of high quality sea food to face the 30 yr. stagnation in the mussel industry, resulting in 33% import dependency.