Advancing frontiers in personalised foods for seniors through nanotechnology and 3D printing aiming enhanced nutrition and superior flavor

Publications

Peer reviewed articles (1)

Nature-Assembled Structures for Delivery of Bioactive Compounds and Their Potential in Functional Foods

Author(s): Alejandra Acevedo-Fani, Anant Dave, Harjinder Singh
Published in: Frontiers in Chemistry, 8, 2020, Page(s) 844, ISSN 2296-2646
Publisher: Frontiers
DOI: 10.3389/fchem.2020.564021