Advancing frontiers in personalised foods for seniors through nanotechnology and 3D printing aiming enhanced nutrition and superior flavor

Project Information

3D-NANOFOOD

Grant agreement ID: 867472

DOI 10.3030/867472

Project terminated on 23 March 2023

EC signature date 1 April 2019

Start date 2 March 2020

End date 12 September 2023

Funded under

• SPREADING EXCELLENCE AND WIDENING PARTICIPATION

Total cost € 147 815,04

EU contribution € 147 815,04

Coordinated by

INTERNATIONAL IBERIAN NANOTECHNOLOGY LABORATORY
Portugal

CORDIS provides links to public deliverables and publications of HORIZON projects.

Links to deliverables and publications from FP7 projects, as well as links to some specific result types such as dataset and software, are dynamically retrieved from OpenAIRE .

Publications

Peer reviewed articles (1)

Nature-Assembled Structures for Delivery of Bioactive Compounds and Their Potential in Functional Foods

Author(s): Alejandra Acevedo-Fani, Anant Dave, Harjinder Singh
Published in: Frontiers in Chemistry, Issue 8, 2020, Page(s) 844, ISSN 2296-2646
Publisher: Frontiers
DOI: 10.3389/fchem.2020.564021