Advancing frontiers in personalised foods for seniors through nanotechnology and 3D printing aiming enhanced nutrition and superior flavor

Project Information

3D-NANOFOOD

Grant agreement ID: 867472

DOI 10.3030/867472

Project terminated on 23 March 2023

EC signature date 1 April 2019

Start date 2 March 2020

End date 12 September 2023

Funded under

• SPREADING EXCELLENCE AND WIDENING PARTICIPATION

Total cost € 147 815,04

EU contribution € 147 815,04

Coordinated by

INTERNATIONAL IBERIAN NANOTECHNOLOGY LABORATORY
Portugal

Publications

Peer reviewed articles (1)

Nature-Assembled Structures for Delivery of Bioactive Compounds and Their Potential in Functional Foods

Author(s): Alejandra Acevedo-Fani, Anant Dave, Harjinder Singh
Published in: Frontiers in Chemistry, Issue 8, 2020, Page(s) 844, ISSN 2296-2646
Publisher: Frontiers
DOI: 10.3389/fchem.2020.564021