Advanced research and Training Network in Food quality, safety and security

Risultati finali

ESRs Personal and Career Development Plan (PCDP)

To ensure that recruited ESRs during their 36 months contract experience and partake in the diverse training develop their technical and transferable skills and enhance their future employability the beneficiaries will ensure that each ESR develop and maintain their biannual PCDP

Identify the presence of bioactive compounds in traditional raw milk cheeses and in novel dairy products added with healthy and functional bacteria

ESR2 at FEM will develop and validate a method for verifying the authenticity of dairy production coming from different production processes raw vs pasteurised milk using IRMS and to assess the difference in bioactive compounds related to animal feedingfarming free grazing pasture vs conventional farming different fibre ratio in the animal feeding The production will be characterised by stable isotope ratios of H C N O and S using IRMS and elemental composition using ICPMS

FoodTraNet website

The consortium will design develop edit and maintain the FoodTraNet website and allied social media ensure public contact and facilitate feedback connection to the website of EFFoST IUFoST EFSA

Recruitment of ESRs

Recruitment documentation completed and contracts signed.

"Multi-functional ""Smart"" MIPs and SAPs materials"

The ESR8 at AUTH will synthesise smart polymer nanostructured materials for selective removal of bioactive compounds and compounds of emerging concern. Novel polymer sorbents and/or coatings - MIPs and SAPs -with remarkable properties (e.g. high selectivity, multifunctionality etc.) will be used.

Pubblicazioni

MALDI-2 Mass Spectrometry for Synthetic Polymer Analysis

Autori: Lidia Molina-Millán, Aljoscha Körber, Bryn Flinders, Berta Cillero-Pastor, Eva Cuypers, and Ron M. A. Heeren
Pubblicato in: Macromolecules, Numero 2023, 56, 19, 2023, Pagina/e 7729–7736, ISSN 0024-9297
Editore: American Chemical Society
DOI: 10.1021/acs.macromol.3c01401

Plasma-Modification of graphene oxide for advanced ammonia sensing

Autori: Kurtishaj Hamzaj, A., Donà, E., M Santhosh, N., Shvalya, V., Košiček, M., & Cvelbar, U.
Pubblicato in: Applied Surface Science, Numero Volume 660, 160006, 2024, ISSN 0169-4332
Editore: Elsevier BV
DOI: 10.1016/j.apsusc.2024.160006

Quantification of nanoplastic uptake and distribution in the root, stem and leaves of the edible herb Lepidum sativum

Autori: Harshit Sahai, María Jesús Martínez Bueno, María del Mar Gómez-Ramos, Amadeo R. Fernández-Alba, María Dolores Hernando
Pubblicato in: Science of The Total Environment, Numero Volume 912, 2024, 168903, 2024, ISSN 0048-9697
Editore: Elsevier BV
DOI: 10.1016/j.scitotenv.2023.168903

Improvement of Caciotta-like cheese nutritional value by means of enrichment with blackcurrant (Ribes nigrum) and Cornelian cherry (Cornus mas)

Autori: Jonas Andersen; Maddalena Bosetti; Andrea Mancini; Pavel Solovyev; Tiziana Nardin; Luana Bontempo; Roberto Larcher; Elena Franciosi
Pubblicato in: Frontiers in Nutrition, Numero Volume 9 - 2022, 2023, ISSN 2296-861X
Editore: Lausanne: Frontiers Media S.A., 2014-
DOI: 10.3389/fnut.2022.1023490

Exploring sorption of pesticides and PAHs in microplastics derived from plastic mulch films used in modern agriculture

Autori: Harshit Sahai, Mar García Valverde, María Murcia Morales, María Dolores Hernando, Ana M. Aguilera del Real, A.R. Fernández- Alba
Pubblicato in: Chemosphere, Numero Volume 333, 2023, 138959, 2023, ISSN 0045-6535
Editore: Pergamon Press Ltd.
DOI: 10.1016/j.chemosphere.2023.138959

Synthesis and evaluation of a chitosan nanomaterial as efficient sorbent for determination of fungicide residues in waters and wine by liquid chromatography high resolution mass spectrometry

Autori: Martello, L., Rapti, A., Bikiaris, D. N., & Lambropoulou, D. A.
Pubblicato in: Analytical Methods, Numero 16(6), 2024, Pagina/e 873–883, ISSN 1759-9679
Editore: The Royal Society of Chemistry
DOI: 10.1039/d3ay02014b

Mass spectrometry imaging reveals flavor distribution in edible mushrooms

Autori: Vats, M., Cillero-Pastor, B., Flinders, B., Cuypers, E., & Heeren, R. M. A.
Pubblicato in: Journal of Food Science and Technology, Numero Volume 61(5), 2023, Pagina/e 888–896, ISSN 0975-8402
Editore: Springer Nature
DOI: 10.1007/s13197-023-05883-0

Evaluation of the sorption/desorption processes of pesticides in biodegradable mulch films used in agriculture

Autori: Harshit Sahai, María Dolores Hernando, María Jesús Martínez Bueno, Ana M. Aguilera del Real, Amadeo R. Fernández- Alba
Pubblicato in: Chemosphere,, Numero Volume 351, 2024, 141183, 2024, ISSN 0045-6535
Editore: Pergamon Press Ltd.
DOI: 10.1016/j.chemosphere.2024.141183

Fabrication of Poly(ethylene furanoate)/Silver and Titanium Dioxide Nanocomposites with Improved Thermal and Antimicrobial Properties

Autori: Stanley, J., Xanthopoulou, E., Zemljič, L. F., Klonos, P. A., Kyritsis, A., Lambropoulou, D. A., & Bikiaris, D. N.
Pubblicato in: Materials, Numero 17(7), 1606, 2024, ISSN 1996-1944
Editore: MDPI Open Access Publishing
DOI: 10.3390/ma17071606

Effect of Monomer Type on the Synthesis and Properties of Poly(Ethylene Furanoate)

Autori: Stanley, J., Terzopoulou, Z., Klonos, P. A., Zamboulis, A., Xanthopoulou, E., Koltsakidis, S., Tzetzis, D., Zemljič, L. F., Lambropoulou, D. A., Kyritsis, A., Papageorgiou, G. Z., & Bikiaris, D. N.
Pubblicato in: Polymers, Numero 15(12), 2707, 2023, ISSN 2073-4360
Editore: MDPI
DOI: 10.3390/polym15122707

Microcavity- and Microlaser-Based Optical Barcoding: A Review of Encoding Techniques and Applications

Autori: Abdur Rehman Anwar, Marusǎ Mur, and MatjažHumar
Pubblicato in: ACS Photonics, Numero 2.5.2023, 2023, ISSN 2330-4022
Editore: American Chemical Society
DOI: 10.1021/acsphotonics.2c01611

Isotope ratio mass spectrometry (IRMS) methods for distinguishing organic from conventional food products: A review

Autori: Zoe Giannioti, Nives Ogrinc, Michele Suman, Federica Camin, Luana Bontempo
Pubblicato in: TrAC Trends in Analytical Chemistry, Numero volume 170, 117476, 2024, ISSN 0165-9936
Editore: Elsevier BV
DOI: 10.1016/j.trac.2023.117476

Stable isotope ratios and current-use pesticide levels in edible insects: Implications on chemical food safety

Autori: Macan Schönleben, A., Yin, S., Strak, E., Johnson, A., Belova, L., Ait Bamai, Y., van Nuijs, A. L. N., Poma, G., & Covaci, A.
Pubblicato in: Food Research International, Numero Volume 179, 2024, 114020, 2024, ISSN 0963-9969
Editore: Elsevier BV
DOI: 10.1016/j.foodres.2024.114020

Contaminant uptake in wastewater irrigated tomatoes

Autori: Ana Kovačič, Eirini Andreasidou, Anže Brus, Anja Vehar, Doris Potočnik, Marta Jagodic Hudobivnik, David Heath, Marina Pintar, Nina Kacjan Maršič, Nives Ogrinc, Urška Blaznik, Ester Heath
Pubblicato in: Journal of Hazardous Materials, Numero Volume 448, 2023, 130964, 2023, ISSN 0304-3894
Editore: Elsevier BV
DOI: 10.1016/j.jhazmat.2023.130964

Method optimisation for large scope pesticide multiresidue analysis in bee pollen: A pilot monitoring study

Autori: Maria Antonietta Carrera, Lorena Manzano Sánchez, María Murcia Morales, Amadeo R. Fernández-Alba, María Dolores Hernando,
Pubblicato in: Food Chemistry, Numero Volume 436, 2024, 137652, 2024, ISSN 0308-8146
Editore: Elsevier BV
DOI: 10.1016/j.foodchem.2023.137652

Active Agents Incorporated in Polymeric Substrates to Enhance Antibacterial and Antioxidant Properties in Food Packaging Applications

Autori: Johan Stanley, Athira John, Klementina Pušnik Črešnar, Lidija Fras ZemljČ, Dimitra A. Lambropoulou, and Dimitrios N. Bikiaris
Pubblicato in: Macromol, Numero 2023, 3(1), 1-27, 2023, ISSN 2673-6209
Editore: MDPI
DOI: 10.3390/macromol3010001

Multivariate design and application of novel molecularly imprinted polymers selective for triazole fungicides in juice and water samples

Autori: Lorenzo Martello, Nina Maria Ainali, Dimitrios N. Bikiaris, Dimitra A. Lambropoulou
Pubblicato in: Microchemical Journal, Numero Volume 192, 2023, 108968, 2023, ISSN 0026-265X
Editore: Elsevier BV
DOI: 10.1016/j.microc.2023.108968

Colloidal Solutions as Advanced Coatings for Active Packaging Development: Focus on PLA Systems

Autori: Athira John, Klementina Pušnik Črešnar, Dimitrios N. Bikiaris, and Lidija Fras Zemljič
Pubblicato in: Polymers, Numero 2023, 15(2), 273, 2023, ISSN 2073-4360
Editore: MDPI
DOI: 10.3390/polym15020273

First insights into the occurrence of pesticide residues in edible insects from sub-Saharan African countries

Autori: Giulia Poma, Shanshan Yin, Bilikis T. Folarin, Alicia Macan Schönleben, Jasper Bombeke, Jorgelina C. Altamirano, Geoffrey Ssepuuya, Dorothy Nakimbugwe, Temilola Oluseyi, Adrian Covaci
Pubblicato in: Journal of Environmental Exposure Assessment, Numero 1:23, 2022, Pagina/e 1-23, ISSN 2771-5949
Editore: OAE Publishing Inc.
DOI: 10.20517/jeea.2022.25

Synthesis of Poly(ethylene furanoate) Based Nanocomposites by In Situ Polymerization with Enhanced Antibacterial Properties for Food Packaging Applications

Autori: Stanley, J., Xanthopoulou, E., Finšgar, M., Zemljič, L. F., Klonos, P. A., Kyritsis, A., Koltsakidis, S., Tzetzis, D., Lambropoulou, D. A., Baciu, D., Steriotis, T. A., Charalambopoulou, G., & Bikiaris, D. N.
Pubblicato in: Polymers, Numero 15(23), 4502, 2023, ISSN 2073-4360
Editore: MDPI
DOI: 10.3390/polym15234502

First survey on the presence of mycotoxins in commercial bee pollen sourced from 28 countries

Autori: Maria Antonietta Carrera, Esther Miguel, Amadeo R. Fernández-Alba, María Dolores Hernando,
Pubblicato in: Food Control, Numero Volume 152, 2023, 109816, 2023, Pagina/e 1-10, ISSN 0956-7135
Editore: Elsevier BV
DOI: 10.1016/j.foodcont.2023.109816

Determination of Regulated and Emerging Mycotoxins in Organic and Conventional Gluten-Free Flours by LC-MS/MS

Autori: Zoe Giannioti, Beatriz Albero, María Dolores Hernando, Luana Bontempo, andRosa Ana Pérez
Pubblicato in: Toxins, Numero 2023, 15(2), 15, 2023, ISSN 2072-6651
Editore: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/toxins15020155

Risultati finali

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