Advanced research and Training Network in Food quality, safety and security

CORDIS oferuje możliwość skorzystania z odnośników do publicznie dostępnych publikacji i rezultatów projektów realizowanych w ramach programów ramowych HORYZONT.

Odnośniki do rezultatów i publikacji związanych z poszczególnymi projektami 7PR, a także odnośniki do niektórych konkretnych kategorii wyników, takich jak zbiory danych i oprogramowanie, są dynamicznie pobierane z systemu OpenAIRE .

Rezultaty

Novel approaches and models for effective communication with consumers in relation to food labelling claims, novel foods, circular economy and nanotechnology

The ESR15 will establish new approaches and models for more efficient communication with consumers in respect of consumer perceptions (labelling, new alternative foods, nano-materials) and consumption behavior (from a health, sustainability and waste perspective).

Doctoral theses for 15 ESRs

PhD thesis approved by co-supervisors. All ESR training activities start with recruitment and end with the award of the doctoral degree. The actual defence of the PhD may occur outside project timeline (48 months) depending on the academic system the ESR is enrolled in.

Identified CEC in novel foods of animal origin

ESR9 at UA will identify emerging chemicals in novel food commodities of animal origin using non-target and suspect screening based methods.

Evaluation of food safety in a system of reuse of resources in tomato cultivation

ESR10 (JSI) will assess reuse of wastewaters for agricultural irrigation and nutritional value and safety of crops. Tomato varieties – as a model plant (JSI), grown conventionally and hydroponically and irrigated with natural, artificial and “real” wastewaters, will be investigated.

Elucidation of markers to differentiate organic vs conventional beekeeping products

ESR5 at INIA will characterize bioactive compounds as markers of organic beekeeping.

ESRs Personal and Career Development Plan (PCDP)

To ensure that recruited ESRs during their 36 months contract experience and partake in the diverse training develop their technical and transferable skills and enhance their future employability the beneficiaries will ensure that each ESR develop and maintain their biannual PCDP

MSI protocols for fast screening of polymeric residues in seafood for use by regulatory bodies and policy-makers

The ESR14 at M4I will develop MSI protocols for fast polymer characterisation and detection in seafood to be used by regulation bodies and policy-makers. To achieve this objective ESR will apply high mass/spatial resolution mass spectrometry for the characterisation of surface properties, interaction with food components and determination of microplastic polymer contamination of seafood and different aquatic species.

Integrated consumer assurance protocol framework and toolkit for trust, to assure food quality and traceability throughout the supply chain

ESR6 at JSI will develop novel strategies for verifying food authenticity and build consumer trust. A common strategic platform of confidence and protection based on new and emerging food authenticity screening tools will be developed to assure food legitimacy, quality and traceability. This approach will be validated on target tests such as rice, oil, wine, meat and fish products; optimizing sampling strategies and protocols based on the commercial logistics throughout the food supply chain; from producer to manufacturer to supplier to consumer.

Assessment of uptake of microplastics and nanoplastics in edible plants

ESR7 (INIA) will investigate the uptake of microplastic (MP, 100 nm-5 mm), nanoplastics (NP < 100 nm) and chemicals including pesticides, bisphenols, personal care products (PCP) and PAHs in crop plants in order to establish advice regarding consumption of vegetables.

Conference participation of ESRs

Presentation by ESRs of their results at summers schools, workshop, congresses, symposia and conferences (at least one international conference per ESRs).

Identified biomarkers for discriminating organic vs conventional pasta and rice

ESR1 at FEM will identify biomarkers for discriminating organic vs conventional pasta and rice using IRMS.

Identify the presence of bioactive compounds in traditional raw milk cheeses and in novel dairy products added with healthy and functional bacteria

ESR2 at FEM will develop and validate a method for verifying the authenticity of dairy production coming from different production processes raw vs pasteurised milk using IRMS and to assess the difference in bioactive compounds related to animal feedingfarming free grazing pasture vs conventional farming different fibre ratio in the animal feeding The production will be characterised by stable isotope ratios of H C N O and S using IRMS and elemental composition using ICPMS

Multimodal analysis and data integration for improved wine classification/origin

ESR3S will perform rapid evaporative ionisation mass spectrometry for direct molecular profiling of the leaves. This objective will lead to the characterisation of the different metabolic profiles of the leaves that will provide information about the specific compounds related to the method of viticulture. All MS data will be statistically evaluated by ESR3 using chemometrics and the results used for wine discrimination.

FoodTraNet final conference

Report on final conference and closing event.

Novel biopolymer packaging materials with antimicrobial / antioxidant properties

The ESR12 at AUTH will develop new biopolymer packaging material with antimicrobial and antioxidant properties.

Recruitment of ESRs

Recruitment documentation completed and contracts signed.

Edible photonic barcoding system for food traceability

The ESR4 at JSI will develop edible photonic barcodes system for food traceability. The developed micro-photonic components will be made entirely out of edible materials, and ESR4 will explore their potential for barcoding in food.

Outreach activities

The consortium will develop the Industrial strategy Liaison group; collate all outreach material and publish through social media; exploit through dissemination the findings of the FoodTraNet project, e.g. through a training portfolio for the food surveillance industry; inform ESRs about Intellectual Property. Other activities include project promo video, local events, YouTube clips, ESR blogs, linkedin, Facebook and e-learning recourses, ETN project Open Day, Public Talks, e-Newsletters, Multimedia Releases (interviews, newspapers, TV and radio programs), Online Course Material.

"Multi-functional ""Smart"" MIPs and SAPs materials"

The ESR8 at AUTH will synthesise smart polymer nanostructured materials for selective removal of bioactive compounds and compounds of emerging concern. Novel polymer sorbents and/or coatings - MIPs and SAPs -with remarkable properties (e.g. high selectivity, multifunctionality etc.) will be used.

Nano- and bio-sensors for food quality and safety

The ESR11 at IOS will produce new nano-sensors for determination organophosphates, freshness and bio-sensors for food quality.

Scientific publications in peer-reviewed journals of ESRs

Peer reviewed papers in scientific and technical journals (Targeted 2 papers minimum per ESR).

Novel PET/PP packaging materials and advanced coatings with antioxidative and antibacterial properties based on natural compounds

The ESR13 at UM will develop new PET/PP packaging material and advanced coatings using natural substances with antioxidative and antibacterial properties.

FoodTraNet website

The consortium will design develop edit and maintain the FoodTraNet website and allied social media ensure public contact and facilitate feedback connection to the website of EFFoST IUFoST EFSA

Publikacje

MALDI-2 Mass Spectrometry for Synthetic Polymer Analysis

Autorzy: Lidia Molina-Millán, Aljoscha Körber, Bryn Flinders, Berta Cillero-Pastor, Eva Cuypers, and Ron M. A. Heeren
Opublikowane w: Macromolecules, Numer 2023, 56, 19, 2023, Strona(/y) 7729–7736, ISSN 0024-9297
Wydawca: American Chemical Society
DOI: 10.1021/acs.macromol.3c01401

Quantification Approaches in Non-Target LC/ESI/HRMS Analysis: An Interlaboratory Comparison

Autorzy: Louise Malm, Jaanus Liigand, Reza Aalizadeh, Nikiforos Alygizakis, Kelsey Ng, Emil Egede Fro̷kjær, Mulatu Yohannes Nanusha, Martin Hansen, Merle Plassmann, Stefan Bieber, Thomas Letzel, Lydia Balest, Pier Paolo Abis, Michele Mazzetti, Barbara Kasprzyk-Hordern, Nicola Ceolotto, Sangeeta Kumari, Stephan Hann, Sven Kochmann, Teresa Steininger-Mairinger, Coralie Soulier, Giuseppe Mascolo, Sapia Murg
Opublikowane w: Analytical Chemistry, Numer 96, 2024, Strona(/y) 16215-16226, ISSN 0003-2700
Wydawca: American Chemical Society
DOI: 10.1021/acs.analchem.4c02902

Plasma-Modification of graphene oxide for advanced ammonia sensing

Autorzy: Kurtishaj Hamzaj, A., Donà, E., M Santhosh, N., Shvalya, V., Košiček, M., & Cvelbar, U.
Opublikowane w: Applied Surface Science, Numer Volume 660, 160006, 2024, ISSN 0169-4332
Wydawca: Elsevier BV
DOI: 10.1016/j.apsusc.2024.160006

Quantification of nanoplastic uptake and distribution in the root, stem and leaves of the edible herb Lepidum sativum

Autorzy: Harshit Sahai, María Jesús Martínez Bueno, María del Mar Gómez-Ramos, Amadeo R. Fernández-Alba, María Dolores Hernando
Opublikowane w: Science of The Total Environment, Numer Volume 912, 2024, 168903, 2024, ISSN 0048-9697
Wydawca: Elsevier BV
DOI: 10.1016/j.scitotenv.2023.168903

Using podcasts to bridge the gap between science communication and specialized scientific fields: a case study of mass spectrometry

Autorzy: Nayyer Rehman, Victoria Edkins, Nives Ogrinc
Opublikowane w: Frontiers in Communication, Numer 9, 2024, ISSN 2297-900X
Wydawca: Frontiers
DOI: 10.3389/fcomm.2024.1384389

Improvement of Caciotta-like cheese nutritional value by means of enrichment with blackcurrant (Ribes nigrum) and Cornelian cherry (Cornus mas)

Autorzy: Jonas Andersen; Maddalena Bosetti; Andrea Mancini; Pavel Solovyev; Tiziana Nardin; Luana Bontempo; Roberto Larcher; Elena Franciosi
Opublikowane w: Frontiers in Nutrition, Numer Volume 9 - 2022, 2023, ISSN 2296-861X
Wydawca: Lausanne: Frontiers Media S.A., 2014-
DOI: 10.3389/fnut.2022.1023490

Synthesis and Characterization of Poly(ethylene furanoate)/Poly(ε-caprolactone) Block Copolymers

Autorzy: Johan Stanley, Lidia Molina-Millán, Chrys Wesdemiotis, Ron M. A. Heeren, Alexandra Zamboulis, Lidija Fras Zemljič, Dimitra A. Lambropoulou, Dimitrios N. Bikiaris
Opublikowane w: Journal of the American Society for Mass Spectrometry, Numer 36, 2025, Strona(/y) 286-298, ISSN 1044-0305
Wydawca: Elsevier BV
DOI: 10.1021/jasms.4c00397

Consumer Perceptions and Acceptance of Edible Insects in Slovenia

Autorzy: Nayyer Rehman, Nives Ogrinc
Opublikowane w: Foods, Numer 13, 2024, Strona(/y) 2629, ISSN 2304-8158
Wydawca: MDPI
DOI: 10.3390/foods13162629

Exploring sorption of pesticides and PAHs in microplastics derived from plastic mulch films used in modern agriculture

Autorzy: Harshit Sahai, Mar García Valverde, María Murcia Morales, María Dolores Hernando, Ana M. Aguilera del Real, A.R. Fernández- Alba
Opublikowane w: Chemosphere, Numer Volume 333, 2023, 138959, 2023, ISSN 0045-6535
Wydawca: Pergamon Press Ltd.
DOI: 10.1016/j.chemosphere.2023.138959

Synthesis and evaluation of a chitosan nanomaterial as efficient sorbent for determination of fungicide residues in waters and wine by liquid chromatography high resolution mass spectrometry

Autorzy: Martello, L., Rapti, A., Bikiaris, D. N., & Lambropoulou, D. A.
Opublikowane w: Analytical Methods, Numer 16(6), 2024, Strona(/y) 873–883, ISSN 1759-9679
Wydawca: The Royal Society of Chemistry
DOI: 10.1039/d3ay02014b

Mass spectrometry imaging reveals flavor distribution in edible mushrooms

Autorzy: Vats, M., Cillero-Pastor, B., Flinders, B., Cuypers, E., & Heeren, R. M. A.
Opublikowane w: Journal of Food Science and Technology, Numer Volume 61(5), 2023, Strona(/y) 888–896, ISSN 0975-8402
Wydawca: Springer Nature
DOI: 10.1007/s13197-023-05883-0

Evaluation of the sorption/desorption processes of pesticides in biodegradable mulch films used in agriculture

Autorzy: Harshit Sahai, María Dolores Hernando, María Jesús Martínez Bueno, Ana M. Aguilera del Real, Amadeo R. Fernández- Alba
Opublikowane w: Chemosphere,, Numer Volume 351, 2024, 141183, 2024, ISSN 0045-6535
Wydawca: Pergamon Press Ltd.
DOI: 10.1016/j.chemosphere.2024.141183

Fabrication of Poly(ethylene furanoate)/Silver and Titanium Dioxide Nanocomposites with Improved Thermal and Antimicrobial Properties

Autorzy: Stanley, J., Xanthopoulou, E., Zemljič, L. F., Klonos, P. A., Kyritsis, A., Lambropoulou, D. A., & Bikiaris, D. N.
Opublikowane w: Materials, Numer 17(7), 1606, 2024, ISSN 1996-1944
Wydawca: MDPI Open Access Publishing
DOI: 10.3390/ma17071606

Thermal, Molecular Dynamics, and Mechanical Properties of Poly(Ethylene Furanoate)/Poly(ε-Caprolactone) Block Copolymers

Autorzy: Johan Stanley, Panagiotis A. Klonos, Aikaterini Teknetzi, Nikolaos Rekounas, Apostolos Kyritsis, Lidija Fras Zemljič, Dimitra A. Lambropoulou, Dimitrios N. Bikiaris
Opublikowane w: Molecules, Numer 29, 2024, Strona(/y) 5943, ISSN 1420-3049
Wydawca: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/molecules29245943

Mass spectrometry imaging enables detection of MPs and their effects in Daphnia magna following acute exposure

Autorzy: Lidia Molina-Millán, Eva Cuypers, Laia Navarro-Martín, Albert Menéndez-Pedriza, Kimberly Garcia, Marta Gual, Carlos Barata, Berta Cillero-Pastor, Ron M.A. Heeren
Opublikowane w: Aquatic Toxicology, Numer 280, 2025, Strona(/y) 107253, ISSN 0166-445X
Wydawca: Elsevier BV
DOI: 10.1016/j.aquatox.2025.107253

Effect of Monomer Type on the Synthesis and Properties of Poly(Ethylene Furanoate)

Autorzy: Stanley, J., Terzopoulou, Z., Klonos, P. A., Zamboulis, A., Xanthopoulou, E., Koltsakidis, S., Tzetzis, D., Zemljič, L. F., Lambropoulou, D. A., Kyritsis, A., Papageorgiou, G. Z., & Bikiaris, D. N.
Opublikowane w: Polymers, Numer 15(12), 2707, 2023, ISSN 2073-4360
Wydawca: MDPI
DOI: 10.3390/polym15122707

IsoFoodTrack: a comprehensive database and management system based on stable isotope ratio analysis for combating food fraud

Autorzy: Cathrine Terro, Robert Modic, Matevž Ogrinc, Andraž Simčič, Jan Drole, Tome Eftimov, Barbara Koroušić Seljak, Nives Ogrinc
Opublikowane w: Frontiers in Nutrition, Numer 12, 2025, ISSN 2296-861X
Wydawca: Frontiers
DOI: 10.3389/fnut.2025.1516521

Synthesis and evaluation of a new acrylic copolymer for dispersive solid-phase microextraction of organic contaminants from urban wastewater

Autorzy: Eirini Andreasidou, Lorenzo Martello, David Heath, Dimitrios N. Bikiaris, Dimitra A. Lambropoulou, Ester Heath
Opublikowane w: Microchemical Journal, Numer 210, 2025, Strona(/y) 113038, ISSN 0026-265X
Wydawca: Elsevier BV
DOI: 10.1016/j.microc.2025.113038

Microcavity- and Microlaser-Based Optical Barcoding: A Review of Encoding Techniques and Applications

Autorzy: Abdur Rehman Anwar, Marusǎ Mur, and MatjažHumar
Opublikowane w: ACS Photonics, Numer 2.5.2023, 2023, ISSN 2330-4022
Wydawca: American Chemical Society
DOI: 10.1021/acsphotonics.2c01611

Isotope ratio mass spectrometry (IRMS) methods for distinguishing organic from conventional food products: A review

Autorzy: Zoe Giannioti, Nives Ogrinc, Michele Suman, Federica Camin, Luana Bontempo
Opublikowane w: TrAC Trends in Analytical Chemistry, Numer volume 170, 117476, 2024, ISSN 0165-9936
Wydawca: Elsevier BV
DOI: 10.1016/j.trac.2023.117476

Dietary exposure and risk assessment of the Swedish general adult population to organophosphate flame retardants and plasticizers: A food market basket study

Autorzy: Fatima den Ouden, Alicia Macan Schönleben, Shanshan Yin, Irina Gyllenhammar, Helena Bjermo, Adrian Covaci, Giulia Poma
Opublikowane w: Food Control, Numer 172, 2025, Strona(/y) 111183, ISSN 0956-7135
Wydawca: Elsevier BV
DOI: 10.1016/j.foodcont.2025.111183

Stable isotope ratios and current-use pesticide levels in edible insects: Implications on chemical food safety

Autorzy: Macan Schönleben, A., Yin, S., Strak, E., Johnson, A., Belova, L., Ait Bamai, Y., van Nuijs, A. L. N., Poma, G., & Covaci, A.
Opublikowane w: Food Research International, Numer Volume 179, 2024, 114020, 2024, ISSN 0963-9969
Wydawca: Elsevier BV
DOI: 10.1016/j.foodres.2024.114020

Study on Impact of Monomers Towards High Molecular Weight Bio-Based Poly(ethylene Furanoate) via Solid State Polymerization Technique

Autorzy: Johan Stanley, Eleftheria Xanthopoulou, Margaritis Kostoglou, Lidija Fras Zemljič, Dimitra A. Lambropoulou, Dimitrios N. Bikiaris
Opublikowane w: Polymers, Numer 16, 2024, Strona(/y) 3305, ISSN 2073-4360
Wydawca: MDPI
DOI: 10.3390/polym16233305

Authentication of premium Asian rice varieties: Stable isotope ratios and multi-elemental content for the identification of geographic fingerprints

Autorzy: Zoe Giannioti, Federico Ivan Brigante, Simon Kelly, Nives Ogrinc, Marta Jagodic Hudobivnik, Darja Mazej, Agostino Tonon, Luca Ziller, Chunyapuk Kukusamude, Supalak Kongsri, Saw Thantar, Henni Widyastuti, Yuwei Yuan, Luana Bontempo
Opublikowane w: LWT, Numer 209, 2025, Strona(/y) 116752, ISSN 0023-6438
Wydawca: Academic Press
DOI: 10.1016/j.lwt.2024.116752

Contaminant uptake in wastewater irrigated tomatoes

Autorzy: Ana Kovačič, Eirini Andreasidou, Anže Brus, Anja Vehar, Doris Potočnik, Marta Jagodic Hudobivnik, David Heath, Marina Pintar, Nina Kacjan Maršič, Nives Ogrinc, Urška Blaznik, Ester Heath
Opublikowane w: Journal of Hazardous Materials, Numer Volume 448, 2023, 130964, 2023, ISSN 0304-3894
Wydawca: Elsevier BV
DOI: 10.1016/j.jhazmat.2023.130964

Isotopic, mycotoxin, and pesticide analysis for organic authentication along the production chain of wheat-derived products

Autorzy: Zoe Giannioti, Michele Suman, Alberto Roncone, Eleonora Rollo, Loris Tonidandel, Alice Barbero, Dante Catellani, Roberto Larcher, Luana Bontempo
Opublikowane w: Food Chemistry, Numer 452, 2024, Strona(/y) 139519, ISSN 0308-8146
Wydawca: Elsevier BV
DOI: 10.1016/j.foodchem.2024.139519

Quality, safety and authenticity of insect protein-based food and feed: insights from the INPROFF Project

Autorzy: David Heath, Anja Vehar, Lenka Kouřimská, Martin Kulma, Petra Škvorová, Hana Šubrtová Salmonová, Barbora Lampová, Nayyer Rehman, Polona Jamnik, Barbara Jeršek, Matjaž Červek, Nataša Poklar Ulrih, Ester Heath, Nives Ogrinc
Opublikowane w: Exploration of Foods and Foodomics, Numer 2, 2024, Strona(/y) 339-362, ISSN 2837-9020
Wydawca: Open Exploration Publishing Inc.
DOI: 10.37349/eff.2024.00041

Method optimisation for large scope pesticide multiresidue analysis in bee pollen: A pilot monitoring study

Autorzy: Maria Antonietta Carrera, Lorena Manzano Sánchez, María Murcia Morales, Amadeo R. Fernández-Alba, María Dolores Hernando,
Opublikowane w: Food Chemistry, Numer Volume 436, 2024, 137652, 2024, ISSN 0308-8146
Wydawca: Elsevier BV
DOI: 10.1016/j.foodchem.2023.137652

Mass Spectrometry Imaging for Spatial Ingredient Classification in Plant-Based Food

Autorzy: Mudita Vats, Bryn Flinders, Theodoros Visvikis, Corinna Dawid, Thomas F. Hofmann, Eva Cuypers, Ron M. A. Heeren
Opublikowane w: Journal of the American Society for Mass Spectrometry, Numer 36, 2025, Strona(/y) 100-107, ISSN 1044-0305
Wydawca: Elsevier BV
DOI: 10.1021/jasms.4c00353

Active Agents Incorporated in Polymeric Substrates to Enhance Antibacterial and Antioxidant Properties in Food Packaging Applications

Autorzy: Johan Stanley, Athira John, Klementina Pušnik Črešnar, Lidija Fras ZemljČ, Dimitra A. Lambropoulou, and Dimitrios N. Bikiaris
Opublikowane w: Macromol, Numer 2023, 3(1), 1-27, 2023, ISSN 2673-6209
Wydawca: MDPI
DOI: 10.3390/macromol3010001

Alpine pasture herbs redirected hydrogen towards alternative sinks, inhibiting methane production: <i>in vitro</i> study

Autorzy: Selene Massaro, Nicolò Amalfitano, Jonas Bylov Hedegaard Andersen, Giulia Dallavalle, Andrea Angeli, Nebojša Nikolić, Lucia Bailoni, Sarah Currò, Urska Vrhovsek, Elena Franciosi, Franco Tagliapietra
Opublikowane w: Italian Journal of Animal Science, Numer 24, 2025, Strona(/y) 711-727, ISSN 1828-051X
Wydawca: Taylor & Francis
DOI: 10.1080/1828051x.2025.2465696

Multivariate design and application of novel molecularly imprinted polymers selective for triazole fungicides in juice and water samples

Autorzy: Lorenzo Martello, Nina Maria Ainali, Dimitrios N. Bikiaris, Dimitra A. Lambropoulou
Opublikowane w: Microchemical Journal, Numer Volume 192, 2023, 108968, 2023, ISSN 0026-265X
Wydawca: Elsevier BV
DOI: 10.1016/j.microc.2023.108968

Colloidal Solutions as Advanced Coatings for Active Packaging Development: Focus on PLA Systems

Autorzy: Athira John, Klementina Pušnik Črešnar, Dimitrios N. Bikiaris, and Lidija Fras Zemljič
Opublikowane w: Polymers, Numer 2023, 15(2), 273, 2023, ISSN 2073-4360
Wydawca: MDPI
DOI: 10.3390/polym15020273

Is Sustainable Consumption a Sufficient Motivator for Consumers to Adopt Meat Alternatives? A Consumer Perspective on Plant-Based, Cell-Culture-Derived, and Insect-Based Alternatives

Autorzy: Nayyer Rehman, Victoria Edkins, Nives Ogrinc
Opublikowane w: Foods, Numer 13, 2024, Strona(/y) 1627, ISSN 2304-8158
Wydawca: MDPI
DOI: 10.3390/foods13111627

First insights into the occurrence of pesticide residues in edible insects from sub-Saharan African countries

Autorzy: Giulia Poma, Shanshan Yin, Bilikis T. Folarin, Alicia Macan Schönleben, Jasper Bombeke, Jorgelina C. Altamirano, Geoffrey Ssepuuya, Dorothy Nakimbugwe, Temilola Oluseyi, Adrian Covaci
Opublikowane w: Journal of Environmental Exposure Assessment, Numer 1:23, 2022, Strona(/y) 1-23, ISSN 2771-5949
Wydawca: OAE Publishing Inc.
DOI: 10.20517/jeea.2022.25

Unveiling diversity in amino acid stable isotope profiles for classifying rice varieties, refining types and cultivation systems

Autorzy: Zoe Giannioti, Alberto Roncone, Luana Bontempo
Opublikowane w: Food Research International, Numer 201, 2025, Strona(/y) 115567, ISSN 0963-9969
Wydawca: Elsevier BV
DOI: 10.1016/j.foodres.2024.115567

The Effect of Alpine Herbs on the Microbiota of In Vitro Rumen Fermentation

Autorzy: Jonas Andersen, Selene Massaro, Giulia Dallavalle, Pavel Solovyev, Luana Bontempo, Franco Tagliapietra, Elena Franciosi
Opublikowane w: Fermentation, Numer 11, 2025, Strona(/y) 83, ISSN 2311-5637
Wydawca: MDPI
DOI: 10.3390/fermentation11020083

Drivers and Barriers Influencing Adherence to the Mediterranean Diet: A Comparative Study across Five Countries

Autorzy: Chiara Biggi, Beatrice Biasini, Nives Ogrinc, Lidija Strojnik, Isabella Endrizzi, Leonardo Menghi, Ikram Khémiri, Amani Mankai, Fethi Ben Slama, Henda Jamoussi, Katerina Riviou, Kaoutar Elfazazi, Nayyer Rehman, Francesca Scazzina, Davide Menozzi
Opublikowane w: Nutrients, Numer 16, 2024, Strona(/y) 2405, ISSN 2072-6643
Wydawca: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/nu16152405

Simultaneous analysis of pesticides and mycotoxins in primary processed foods: The case of bee pollen

Autorzy: Maria Antonietta Carrera, José Antonio Martinez Martinez, María Dolores Hernando, Amadeo R. Fernández-Alba
Opublikowane w: Heliyon, Numer 10, 2024, Strona(/y) e33512, ISSN 2405-8440
Wydawca: Heliyon
DOI: 10.1016/j.heliyon.2024.e33512

Facilitating microplastic ingestion in aquatic models: A verified protocol for daphnia magna as a trojan horse vector

Autorzy: Albert Menéndez-Pedriza, Marta Gual, Lidia Molina-Millán, Ron M.A. Heeren, Carlos Barata, Laia Navarro-Martín
Opublikowane w: MethodsX, Numer 13, 2025, Strona(/y) 102973, ISSN 2215-0161
Wydawca: Elsevier BV
DOI: 10.1016/j.mex.2024.102973

Thermal decomposition kinetics and mechanism of poly(ethylene 2,5-furan dicarboxylate) Nanocomposites for food packaging applications

Autorzy: Johan Stanley, Evangelia Tarani, Nina Maria Ainali, Tjaša Kraševac Glaser, Lidija Fras Zemljič, Konstantinos Chrissafis, Dimitra A. Lambropoulou, Dimitrios N. Bikiaris
Opublikowane w: Thermochimica Acta, Numer 733, 2024, Strona(/y) 179700, ISSN 0040-6031
Wydawca: Elsevier BV
DOI: 10.1016/j.tca.2024.179700

Unlocking innovation: Novel films synthesised and structurally analysed from poly (l-lactide-co-ethylene adipate) block copolymers blended with poly(lactic acid)

Autorzy: Athira John, Klementina Pušnik Črešnar, Johan Stanley, Sabina Vohl, Damjan Makuc, Dimitrios N. Bikiaris, Lidija Fras Zemljič
Opublikowane w: Polymer Testing, Numer 143, 2025, Strona(/y) 108707, ISSN 0142-9418
Wydawca: Elsevier BV
DOI: 10.1016/j.polymertesting.2025.108707

Dimethoate detection through a fluorescent coumarin dye

Autorzy: Edoardo Donà, Gerhard J. Mohr, Aleksandra Lobnik
Opublikowane w: Microchemical Journal, Numer 207, 2025, Strona(/y) 112205, ISSN 0026-265X
Wydawca: Elsevier BV
DOI: 10.1016/j.microc.2024.112205

Synthesis of Poly(ethylene furanoate) Based Nanocomposites by In Situ Polymerization with Enhanced Antibacterial Properties for Food Packaging Applications

Autorzy: Stanley, J., Xanthopoulou, E., Finšgar, M., Zemljič, L. F., Klonos, P. A., Kyritsis, A., Koltsakidis, S., Tzetzis, D., Lambropoulou, D. A., Baciu, D., Steriotis, T. A., Charalambopoulou, G., & Bikiaris, D. N.
Opublikowane w: Polymers, Numer 15(23), 4502, 2023, ISSN 2073-4360
Wydawca: MDPI
DOI: 10.3390/polym15234502

Unveiling bee pollen's contamination with pesticides and mycotoxins: Current analytical procedures, results and regulation

Autorzy: Maria Antonietta Carrera, Amadeo R. Fernández-Alba, María Dolores Hernando
Opublikowane w: TrAC Trends in Analytical Chemistry, Numer 180, 2024, Strona(/y) 117935, ISSN 0165-9936
Wydawca: Elsevier BV
DOI: 10.1016/j.trac.2024.117935

Chlorpyrifos Detection Based on 9-Fluorenone Oxime

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