Rezultaty
To ensure that recruited ESRs during their 36 months contract experience and partake in the diverse training develop their technical and transferable skills and enhance their future employability the beneficiaries will ensure that each ESR develop and maintain their biannual PCDP
Identify the presence of bioactive compounds in traditional raw milk cheeses and in novel dairy products added with healthy and functional bacteriaESR2 at FEM will develop and validate a method for verifying the authenticity of dairy production coming from different production processes raw vs pasteurised milk using IRMS and to assess the difference in bioactive compounds related to animal feedingfarming free grazing pasture vs conventional farming different fibre ratio in the animal feeding The production will be characterised by stable isotope ratios of H C N O and S using IRMS and elemental composition using ICPMS
The consortium will design develop edit and maintain the FoodTraNet website and allied social media ensure public contact and facilitate feedback connection to the website of EFFoST IUFoST EFSA
Recruitment documentation completed and contracts signed.
"Multi-functional ""Smart"" MIPs and SAPs materials"The ESR8 at AUTH will synthesise smart polymer nanostructured materials for selective removal of bioactive compounds and compounds of emerging concern. Novel polymer sorbents and/or coatings - MIPs and SAPs -with remarkable properties (e.g. high selectivity, multifunctionality etc.) will be used.
Publikacje
Autorzy:
Lidia Molina-Millán, Aljoscha Körber, Bryn Flinders, Berta Cillero-Pastor, Eva Cuypers, and Ron M. A. Heeren
Opublikowane w:
Macromolecules, Numer 2023, 56, 19, 2023, Strona(/y) 7729–7736, ISSN 0024-9297
Wydawca:
American Chemical Society
DOI:
10.1021/acs.macromol.3c01401
Autorzy:
Kurtishaj Hamzaj, A., Donà, E., M Santhosh, N., Shvalya, V., Košiček, M., & Cvelbar, U.
Opublikowane w:
Applied Surface Science, Numer Volume 660, 160006, 2024, ISSN 0169-4332
Wydawca:
Elsevier BV
DOI:
10.1016/j.apsusc.2024.160006
Autorzy:
Harshit Sahai, María Jesús Martínez Bueno, María del Mar Gómez-Ramos, Amadeo R. Fernández-Alba, María Dolores Hernando
Opublikowane w:
Science of The Total Environment, Numer Volume 912, 2024, 168903, 2024, ISSN 0048-9697
Wydawca:
Elsevier BV
DOI:
10.1016/j.scitotenv.2023.168903
Autorzy:
Jonas Andersen; Maddalena Bosetti; Andrea Mancini; Pavel Solovyev; Tiziana Nardin; Luana Bontempo; Roberto Larcher; Elena Franciosi
Opublikowane w:
Frontiers in Nutrition, Numer Volume 9 - 2022, 2023, ISSN 2296-861X
Wydawca:
Lausanne: Frontiers Media S.A., 2014-
DOI:
10.3389/fnut.2022.1023490
Autorzy:
Harshit Sahai, Mar García Valverde, María Murcia Morales, María Dolores Hernando, Ana M. Aguilera del Real, A.R. Fernández- Alba
Opublikowane w:
Chemosphere, Numer Volume 333, 2023, 138959, 2023, ISSN 0045-6535
Wydawca:
Pergamon Press Ltd.
DOI:
10.1016/j.chemosphere.2023.138959
Autorzy:
Martello, L., Rapti, A., Bikiaris, D. N., & Lambropoulou, D. A.
Opublikowane w:
Analytical Methods, Numer 16(6), 2024, Strona(/y) 873–883, ISSN 1759-9679
Wydawca:
The Royal Society of Chemistry
DOI:
10.1039/d3ay02014b
Autorzy:
Vats, M., Cillero-Pastor, B., Flinders, B., Cuypers, E., & Heeren, R. M. A.
Opublikowane w:
Journal of Food Science and Technology, Numer Volume 61(5), 2023, Strona(/y) 888–896, ISSN 0975-8402
Wydawca:
Springer Nature
DOI:
10.1007/s13197-023-05883-0
Autorzy:
Harshit Sahai, María Dolores Hernando, María Jesús Martínez Bueno, Ana M. Aguilera del Real, Amadeo R. Fernández- Alba
Opublikowane w:
Chemosphere,, Numer Volume 351, 2024, 141183, 2024, ISSN 0045-6535
Wydawca:
Pergamon Press Ltd.
DOI:
10.1016/j.chemosphere.2024.141183
Autorzy:
Stanley, J., Xanthopoulou, E., Zemljič, L. F., Klonos, P. A., Kyritsis, A., Lambropoulou, D. A., & Bikiaris, D. N.
Opublikowane w:
Materials, Numer 17(7), 1606, 2024, ISSN 1996-1944
Wydawca:
MDPI Open Access Publishing
DOI:
10.3390/ma17071606
Autorzy:
Stanley, J., Terzopoulou, Z., Klonos, P. A., Zamboulis, A., Xanthopoulou, E., Koltsakidis, S., Tzetzis, D., Zemljič, L. F., Lambropoulou, D. A., Kyritsis, A., Papageorgiou, G. Z., & Bikiaris, D. N.
Opublikowane w:
Polymers, Numer 15(12), 2707, 2023, ISSN 2073-4360
Wydawca:
MDPI
DOI:
10.3390/polym15122707
Autorzy:
Abdur Rehman Anwar, Marusǎ Mur, and MatjažHumar
Opublikowane w:
ACS Photonics, Numer 2.5.2023, 2023, ISSN 2330-4022
Wydawca:
American Chemical Society
DOI:
10.1021/acsphotonics.2c01611
Autorzy:
Zoe Giannioti, Nives Ogrinc, Michele Suman, Federica Camin, Luana Bontempo
Opublikowane w:
TrAC Trends in Analytical Chemistry, Numer volume 170, 117476, 2024, ISSN 0165-9936
Wydawca:
Elsevier BV
DOI:
10.1016/j.trac.2023.117476
Autorzy:
Macan Schönleben, A., Yin, S., Strak, E., Johnson, A., Belova, L., Ait Bamai, Y., van Nuijs, A. L. N., Poma, G., & Covaci, A.
Opublikowane w:
Food Research International, Numer Volume 179, 2024, 114020, 2024, ISSN 0963-9969
Wydawca:
Elsevier BV
DOI:
10.1016/j.foodres.2024.114020
Autorzy:
Ana Kovačič, Eirini Andreasidou, Anže Brus, Anja Vehar, Doris Potočnik, Marta Jagodic Hudobivnik, David Heath, Marina Pintar, Nina Kacjan Maršič, Nives Ogrinc, Urška Blaznik, Ester Heath
Opublikowane w:
Journal of Hazardous Materials, Numer Volume 448, 2023, 130964, 2023, ISSN 0304-3894
Wydawca:
Elsevier BV
DOI:
10.1016/j.jhazmat.2023.130964
Autorzy:
Maria Antonietta Carrera, Lorena Manzano Sánchez, María Murcia Morales, Amadeo R. Fernández-Alba, María Dolores Hernando,
Opublikowane w:
Food Chemistry, Numer Volume 436, 2024, 137652, 2024, ISSN 0308-8146
Wydawca:
Elsevier BV
DOI:
10.1016/j.foodchem.2023.137652
Autorzy:
Johan Stanley, Athira John, Klementina Pušnik Črešnar, Lidija Fras ZemljČ, Dimitra A. Lambropoulou,
and Dimitrios N. Bikiaris
Opublikowane w:
Macromol, Numer 2023, 3(1), 1-27, 2023, ISSN 2673-6209
Wydawca:
MDPI
DOI:
10.3390/macromol3010001
Autorzy:
Lorenzo Martello, Nina Maria Ainali, Dimitrios N. Bikiaris, Dimitra A. Lambropoulou
Opublikowane w:
Microchemical Journal, Numer Volume 192, 2023, 108968, 2023, ISSN 0026-265X
Wydawca:
Elsevier BV
DOI:
10.1016/j.microc.2023.108968
Autorzy:
Athira John, Klementina Pušnik Črešnar, Dimitrios N. Bikiaris, and Lidija Fras Zemljič
Opublikowane w:
Polymers, Numer 2023, 15(2), 273, 2023, ISSN 2073-4360
Wydawca:
MDPI
DOI:
10.3390/polym15020273
Autorzy:
Giulia Poma, Shanshan Yin, Bilikis T. Folarin, Alicia Macan Schönleben, Jasper Bombeke, Jorgelina C. Altamirano, Geoffrey Ssepuuya, Dorothy Nakimbugwe, Temilola Oluseyi, Adrian Covaci
Opublikowane w:
Journal of Environmental Exposure Assessment, Numer 1:23, 2022, Strona(/y) 1-23, ISSN 2771-5949
Wydawca:
OAE Publishing Inc.
DOI:
10.20517/jeea.2022.25
Autorzy:
Stanley, J., Xanthopoulou, E., Finšgar, M., Zemljič, L. F., Klonos, P. A., Kyritsis, A., Koltsakidis, S., Tzetzis, D., Lambropoulou, D. A., Baciu, D., Steriotis, T. A., Charalambopoulou, G., & Bikiaris, D. N.
Opublikowane w:
Polymers, Numer 15(23), 4502, 2023, ISSN 2073-4360
Wydawca:
MDPI
DOI:
10.3390/polym15234502
Autorzy:
Maria Antonietta Carrera, Esther Miguel, Amadeo R. Fernández-Alba, María Dolores Hernando,
Opublikowane w:
Food Control, Numer Volume 152, 2023, 109816, 2023, Strona(/y) 1-10, ISSN 0956-7135
Wydawca:
Elsevier BV
DOI:
10.1016/j.foodcont.2023.109816
Autorzy:
Zoe Giannioti, Beatriz Albero, María Dolores Hernando, Luana Bontempo, andRosa Ana Pérez
Opublikowane w:
Toxins, Numer 2023, 15(2), 15, 2023, ISSN 2072-6651
Wydawca:
Multidisciplinary Digital Publishing Institute (MDPI)
DOI:
10.3390/toxins15020155
Wyszukiwanie danych OpenAIRE...
Podczas wyszukiwania danych OpenAIRE wystąpił błąd
Brak wyników