Skip to main content
Oficjalna strona internetowa Unii EuropejskiejOficjalna strona internetowa UE
European Commission logo
polski polski
CORDIS - Wyniki badań wspieranych przez UE
CORDIS
CORDIS Web 30th anniversary CORDIS Web 30th anniversary
Zawartość zarchiwizowana w dniu 2024-05-14

Resampling procedures for assessing the fit of capture-recapture models

Cel



Research objectives and content
The project constitutes a key addition to recent methodological advances, which have enabled capture-recapture modelling to be undertaken using an analysis-of-variance approach. This approach involves first fitting an all-embracing 'umbrella model', which is then successively refined to provide a parsimonious description of the data. At present, however, this major methodological advance can founder due to the lack of reliable goodness-of-fit tests of the initial model. The project aims to develop resampling procedures to fill this gap. The first objective will be to provide bootstrap or Monte-Carlo based goodness-of-fit tests for the Cormack-Jolly-Seber family. These should be a major improvement on the existing asymptotic procedures. The second objective will be to extend these methods to encompass recently-developed multi-site models which are already being seen to be extremely useful in practice.
Training content (objective, benefit and expected impact)
Whilst working within the group at Montpellier I will be in an ideal position to extend my solid background in traditional capture-recapture methodology to cover both their analysis-of-variance approach and an increased range of applications of the material. The project will extend my experience of the resampling techniques in which my current University (St Andrews) has a leading position.
Links with industry / industrial relevance (22)
NA

Zaproszenie do składania wniosków

Data not available

Koordynator

CENTRE NATIONAL DE LA RECHERCHE SCIENTIFIQUE
Wkład UE
Brak danych
Adres
Route de Mende 1919
34293 MONTPELLIER
Francja

Zobacz na mapie

Koszt całkowity
Brak danych