Dynamics of taste and texture - influence of adaptation and attenuation onperceptions of the sensory properties of food

Informacje na temat projektu

Identyfikator umowy o grant: FMBI983339

Data rozpoczęcia

Data zakończenia

Finansowanie w ramach

• Specific research and technological development programme in the field of the training and mobility of researchers, 1994-1998

Koszt całkowity Brak danych

Wkład UE Brak danych

Koordynowany przez

INSTITUTE OF FOOD RESEARCH
United Kingdom

Cel

Research objectives and content
This project will explore aspects of the dynamic perceptions arising from foods. Traditionally sensory analysis of foods is performed using integrated assessments. These assessments do not reflect the timing and duration of the stimulus, or reveal how the sensory signals are processed. The project will examine the relationships between actual flavour release during eating/drinking and perception in both model and real food systems using both single point scores of intensity and continuous assessments. Manipulation of the samples and of the subject-food interactions will be used to determine the factors which influence perception by the processes of sensory adaptation and attenuation or by interference by
extraneous sensory inputs, or by altering the actual
dynamic intensity of the stimulus. The effects of anticipation on perception will also examined. Novel methods of data analysis and interpretation will be applied, in particular the use of fuzzy logic, to derive models of perceived intensity of flavour in human subjects. The candidate will benefit from training in sensory analysis relating to consumers, in measurement of dynamic flavour release, and mastication patterns and the use of novel data handling and analysis techniques. The candidate will also participate in all appropriate links which IFR fosters with industry.

Dziedzina nauki (EuroSciVoc)

Klasyfikacja projektów w serwisie CORDIS opiera się na wielojęzycznej taksonomii EuroSciVoc, obejmującej wszystkie dziedziny nauki, w oparciu o półautomatyczny proces bazujący na technikach przetwarzania języka naturalnego.

• nauki przyrodnicze › informatyka › nauka o danych
• nauki przyrodnicze › informatyka › sztuczna inteligencja › inteligencja obliczeniowa

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Program(-y)

• FP4-TMR - Specific research and technological development programme in the field of the training and mobility of researchers, 1994-1998

Temat(-y)

• 0302 - Post-doctoral research training grants

Zaproszenie do składania wniosków

Data not available

System finansowania

RGI - Research grants (individual fellowships)

Koordynator

INSTITUTE OF FOOD RESEARCH

• Wkład UE: Brak danych
• Adres: Norwich Research Park, Colney ; NORWICH ; Zjednoczone Królestwo
• Koszt całkowity: Brak danych