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Zawartość zarchiwizowana w dniu 2024-05-24

Early detection and control of toxigenic fusarium species and ochratoxigenic fungi in plant products

Cel

The aim of this unique project is to prevent and reduce consumer's health risk derived from mycotoxin contamination in food and feed. This will be achieved through:
1) development of molecular diagnostic methods for an early detection of toxigeic Fusarium species and ochratoxigenic fungi in plant products,
2)new and more sensitive immunological tests for detection of mycotoxins (beauvericin, enniatins and ochratoxin A) in food,
3) biochemical and molecular studies to characterize gen/s responsible for ochratoxin A synthesis,
4) isolation and characterization of mycoviruses in toxigenic fungi and their role in reducing toxin production. This multidisciplinary project will assure food safety by detecting and preventing micotoxin risk exposure (key action 1). It will also provide support to health and environmental policy-making and public information.

Dziedzina nauki (EuroSciVoc)

Program(-y)

Temat(-y)

Zaproszenie do składania wniosków

Brak dostępnych danych

System finansowania

CSC - Cost-sharing contracts

Koordynator

NATIONAL RESEARCH COUNCIL OF ITALY
Wkład UE
Brak danych
Adres
Piazzale Aldo Moro 7
00185 ROMA
Włochy
Koszt całkowity
Brak danych

Uczestnicy (14)