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Novel enzyme-aided extraction technologies for maximized yield and functionality of bioactive components in consumer products and ingredients from by-products

Cel

MAXFUN will develop novel enzyme-aided processing technologies for grape and berry applications with special emphasis on increasing the yield and enhancing the quality of the final consumer products, i.e. juice or wine. Enzymatic treatments will be combined to selected novel physical/physicochemical and mechanical treatments . The same technologies will also be applied for extraction of valuable food ingredients from the current process by-products . Bioactivity assays and in vitro models will elucidate the potential health-promoting value of consumer products or novel ingredients. The sensory quality of the improved products will also be studied. Finally, the consumer attitudes and acceptance of products manufactured with the new technologies will be assessed together with an economical and process technical feasibility analysis.

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Koordynator

TECHNICAL RESEARCH CENTRE OF FINLAND
Adres
Tietotie 2
02044 Espoo
Finlandia

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Uczestnicy (11)

CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS
Hiszpania
Adres
S/n,avenida De La Fama 1, S/n Apartado De Correos 195
30080 Murcia

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ECOLE NATIONALE SUPERIEURE AGRONOMIQUE DE MONTPELLIER
Francja
Adres
Place Viala 2
34060 Montpellier

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HERO ESPANA S.A.
Hiszpania
Adres
Avenida De Murcia 1
30820 Alcantrilla

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INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE
Francja
Adres
Place Pierre Viala 2
34060 Montpellier

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KIANTAMA OY
Finlandia
Adres
Marjatie, 1
FI 89601 Suomussalmi

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NOVOZYMES A/S
Dania
Adres
Kroegshoejvej 36
2880 Bagsvaerd

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SOCIÉTÉ FRANÇAISE DE DISTILLERIES UNION DE COOPÉRATIVES AGRICOLES
Francja
Adres
47
07150 Vallon Pont D'arc

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UNIVERSITY OF KUOPIO
Finlandia
Adres
Neulamaeentie 2
70211 Kuopio

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UNIVERSITY OF TURKU
Finlandia
Adres
Vatselankatu 2
20014 Turku / Abo

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Université de Montpellier I
Francja
Adres
5 Boulevard Henri Iv
34006 Montpellier

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WAGENINGEN UNIVERSITY
Niderlandy
Adres
Costerweg 50
Wageningen

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