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Contenuto archiviato il 2024-04-19

FOOD AUTHENTICITY : ISSUES AND METHODOLOGIES

Obiettivo



The proposal aims to bring together scientists from the food industry, research institutes and universities to coordinate research related to food authenticity. An inventory of authenticity problems identified by responsible interests will be produced. Those analytical techniques (either singly or in combination) which show greater promise for addressing those issues will be identified and investigated as a basis for new and rapid authenticity testing procedures.

Invito a presentare proposte

Data not available

Meccanismo di finanziamento

CON - Coordination of research actions

Coordinatore

Eurofins SA
Contributo UE
Nessun dato
Indirizzo
Site de la Géraudière
44073 Nantes
Francia

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Costo totale
Nessun dato

Partecipanti (16)