Report on the Portuguese aquaculture: survey
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An anonymous survey on Portuguese aquaculture and appreciation of cultured fish and shellfish by consumers will be done by sending to general public, fishermen, sellers and aquaculture producers to know the view of the public on the status of aquaculture, appreciation of its products and also the major needs and gaps.
Report on the Portuguese aquaculture: practices compendium
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After the results of the survey, the GRINNAQUA consortium will prepare a document on the needs to boost the Portuguese aquaculture sector and made its products more desirables and appreciated by consumers.
Interim report on dissemination, exploitation and communication
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Dissemination, exploitation and communication activities will be monitored regularly in order to report and assess the activities carried out and impact achieved.A first report will be prepared by month 18 to compile all the data and results obtained until that moment.
Final report on dissemination, exploitation and communication
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A final report will be prepared by month 36 to compile all the data and results obtained during the project implementation.
Summary reports on students exchange
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A report of the involvement of all students from all partners in the GRINNAQUA project will be done. Student exchange for formation at each facility, progress of shared PhD students and also the joint supervision of MSc or BSc student will be compile.
Position paper target to policy-makers
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Targeted to policy-makers, GRINNAQUA will publish one position paper related with animal health management practices and sustainable aquaculture as well as opinion articles in special issues of specializes scientific journals, and will provide, when possible, online forums on platforms such EATIP.
Reports of the summer schools
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A report of all activities, number of persons involved and major outcomes of the summer schools planned at GRINNAQUA, the first one at CSIC facilities and second one at UEDIN facilities will be compiled in a single document to be published in the GRINNAQUA website.