Exploring aCtive edible materials based on pHenolic-biocOnjugates from agro-industrial by-products for Sustainable and healthy future food packaging

Informazioni relative al progetto

ECHOS

ID dell’accordo di sovvenzione: 101107449

DOI

10.3030/101107449

Progetto chiuso

Data della firma CE 11 Aprile 2023

Data di avvio 1 Gennaio 2024

Data di completamento 31 Dicembre 2025

Finanziato da

• Marie Skłodowska-Curie Actions (MSCA)

Costo totale

Nessun dato

Contributo UE

€ 222 727,68

Coordinato da

CHALMERS TEKNISKA HOGSKOLA AB
Sweden

CORDIS fornisce collegamenti ai risultati finali pubblici e alle pubblicazioni dei progetti ORIZZONTE.

I link ai risultati e alle pubblicazioni dei progetti del 7° PQ, così come i link ad alcuni tipi di risultati specifici come dataset e software, sono recuperati dinamicamente da .OpenAIRE .

Risultati finali

Data Management Plan (1)

Data Management Plan

The Data Management Plan describes the data management life cycle for all data sets that will be collected, processed or generated by the action. It is a document describing what data will be collected, processed or generated and following what methodology and standards, whether and how this data will be shared and/or made open, and how it will be curated and preserved.

Documents, reports (1)

Communication, Dissemination & Exploitation Plan

Communication, Dissemination & Exploitation Plan Description: The plan describes the planned measures to maximize the impact of the project, including the dissemination and exploitation measures that are planned, and the target group(s) addressed. Regarding communication measures and public engagement strategy, the aim is to inform and reach out to society and show the activities performed, and the use and the benefits the project will have for citizens.

Pubblicazioni

Peer reviewed articles (6)

Food Packaging and Shelf Life

Autori: Ratchawit Janewithayapun; Fabrice Cousin; Pamela Freire de Moura Pereira; Fátima Herranz-Trillo; Ann E. Terry; Jan Skov Pedersen; Amparo Jiménez-Quero; Anna Ström
Pubblicato in: Carbohydrate Polymers, 2025, ISSN 2214-2894
Editore: Elsevier Bv
DOI: 10.1016/J.CARBPOL.2025.124082

Biodegradation, Bioassimilation and Recycling Properties of Wheat Gluten Foams

Autori: Mercedes A. Bettelli; Leonardo A. Perdigón; Luyao Zhao; Pamela F. M. Pereira; Amparo Jiménez-Quero; Antonio J. Capezza; Thomas Prade; Eva Johansson; Richard T. Olsson; Mikael S. Hedenqvist; Marcos A. Sabino
Pubblicato in: ACS Agricultural Science & Technology, 2025, ISSN 2637-6105
Editore: ACS
DOI: 10.1021/ACSAGSCITECH.4C00798

Assessing the properties of protein foams as an alternative absorbent core layer in disposable sanitary pads

Autori: Athanasios Latras; Mercedes A. Bettelli; Pamela F. M. Pereira; Amparo Jiménez-Quero; Mikael S. Hedenqvist; Antonio J. Capezza
Pubblicato in: RSC Applied Polymers, 2025, ISSN 2637-6105
Editore: ACS
DOI: 10.1039/D4LP00323C

Bioactive PLA packaging films using artichoke leaf extract as functional additive

Autori: Pamela F.M. Pereira, Zeinab Qazanfarzadeh, Przemyslaw Sowinski, Amparo Jiménez-Quero
Pubblicato in: Food Packaging and Shelf Life, Numero 53, 2026, ISSN 2214-2894
Editore: Elsevier BV
DOI: 10.1016/J.FPSL.2025.101686

Circular valorization of green leafy side streams via pressurized liquid extraction techniques for recovery of bioactive compounds

Autori: Pereira, Pamela F.M.; Jiménez-Quero, Amparo
Pubblicato in: Food Chemistry: X, 2025, ISSN 2590-1575
Editore: Elsevier
DOI: 10.1016/J.FOCHX.2025.102944

Extruded Porous Protein–Lignocellulosic Blends as Fully Bio-Based Alternative to Single-Use Absorbent Plastics

Autori: Athanasios Latras; Pamela F. M. Pereira; Amparo Jiménez-Quero; Karin Odelius; Mercedes Jiménez-Rosado; Antonio J. Capezza
Pubblicato in: ACS Applied Polymer Materials, 2025, ISSN 2637-6105
Editore: ACS
DOI: 10.1021/ACSAPM.5C02445