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CORDIS

Imprinted Polymers as Coffee Sensors

Cel

Food quality is a global key priority area where technological advances in terms of quality control have been limited. The aim of the IPCOS Network is to bring innovation to the field of food quality by offering an international, interdisciplinary and intersectorial doctoral training programme that will target the development of chemical sensors, using the molecular imprinting technology, for application in the coffee industry, focusing on three main targets: chlorogenic acids, cafestol and kaurene terpenes, caffeine and its metabolites, all of which have been shown to have an impact on consumers’ health. This project brings together 2 academic teams, 1 large international company, 1 SME and one non-profit research centre of excellent, supported by 4 associated teams, with a very multidisciplinary and multisectorial expertise. The IPCOS training program will require ESRs to work 50% of their time in industry, providing them with a set of unique scientific and transferable skills that will match both public and private sector needs, together with a strong development of innovation and entrepreneurship ethos, therefore considerably enhancing their career perspectives. All researchers will aim to achieve a doctoral degree at the end of their training. As a result of the close collaborative links, IPCOS will strengthen the innovation capacity of universities/research institutes to commercially exploit their research and enhance the research potential and competitiveness of European companies and SMEs.

Koordynator

QUEEN MARY UNIVERSITY OF LONDON
Wkład UE netto
€ 819 863,64
Adres
327 MILE END ROAD
E1 4NS London
Zjednoczone Królestwo

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Region
London Inner London — East Tower Hamlets
Rodzaj działalności
Higher or Secondary Education Establishments
Linki
Koszt całkowity
€ 819 863,64

Uczestnicy (4)

Partnerzy (4)