Cel The research project proposed covers a need that has been detected by the feeding and the farm producers, in order to increase safety of using fat as feedingstuffs. So, the objective of the proposal is to give suitable information on quantitative effects of the presence of some contaminants (dioxin, PCB, PAH, PBDE) and lipid degradation products (oxidation, isomerization and polimerization) in feeding fats on the quality of meat obtained, as well as data about the repercussions of this presence on animal health and productive parameters. We propose to assess the real extent of risks in using, in the manufacture of feeds, some fat materials obtained from waste or by-products from the food chain, such as animal fats, fish oils, acid oils coming from refining processes, etc. The use of these fats could lead to risks due to this very lack of product standardisation. The primary aim of the proposal is to fit animal nutrition requirements with a high level of safety and quality of some types of meat production, on the basis of the use of fats coming from by-products or waste of the food chain. This aim must be adequate to consumer satisfaction and health demands, and meat production in environmental fiendly systems. The main objectives of the proposal are: a) improving the level of standardisation of fat materials in order to get safer production systems; b) enhancement of the use of feed fats coming from recycled materials in order to decrease environmental charges; c) production of some types of meat at a high level of quality and safety and at a low cost; d) improving the knowledge in some contaminants transfer from feed fat to meat; e) designing a program for the analytical control of feed fats; f) improving the dissemination of knowledge in the use and control of feed fats between producers; g) reinforcing the consumer confidence in the safety of the animal production systems, ensuring high quality practices and control. Dziedzina nauki natural scienceschemical scienceselectrochemistryelectrolysisnatural sciencesbiological sciencesbiochemistrybiomoleculeslipidsengineering and technologyother engineering and technologiesfood technologyfood safetysocial scienceseconomics and businessbusiness and managementcommerceagricultural sciencesanimal and dairy sciencedomestic animalsanimal husbandryanimal feed Słowa kluczowe PAH PBDE contaminants transfer dioxins and PCB fatty acid oxidation products feeding fats food chain waste and by-products sterol oxidation products trans fatty acids Program(-y) FP6-FOOD - Food Quality and Safety: Thematic priority 5 under the Focusing and Integrating Community Research programme 2002-2006. Temat(-y) FOOD-2003-T6.6 - Recycling and upgrading organic wastes from the food chain in environmentally friendly healthy food production Zaproszenie do składania wniosków FP6-2003-FOOD-2-A Zobacz inne projekty w ramach tego zaproszenia System finansowania STREP - Specific Targeted Research Project Koordynator UNIVERSITAT DE BARCELONA Wkład UE Brak danych Adres Gran Via de les Corts Catalanes, 585 (Vicerectorat de Recerca; OPER) BARCELONA Hiszpania Zobacz na mapie Linki Strona internetowa Opens in new window Koszt całkowity Brak danych Uczestnicy (8) Sortuj alfabetycznie Sortuj według wkładu UE Rozwiń wszystko Zwiń wszystko STAZIONE SPERIMENTALE PER LE INDUSTRIE DEGLI OLI E GRASSI Włochy Wkład UE Brak danych Adres Via Giuseppe Colombo, 79 MILANO Zobacz na mapie Linki Strona internetowa Opens in new window Koszt całkowity Brak danych SVERIGES LANTBRUKSUNIVERSITET Szwecja Wkład UE Brak danych Adres Arrheniusplan 2C 7070 UPPSALA Zobacz na mapie Linki Strona internetowa Opens in new window Koszt całkowity Brak danych DEPARTMENT OF FOOD SCIENCE (UNIVERSITY OF BOLOGNA) Włochy Wkład UE Brak danych Adres Via San Giacomo 9 BOLOGNA Zobacz na mapie Linki Strona internetowa Opens in new window Koszt całkowity Brak danych UNIVERSITY BORDEAUX 1 Francja Wkład UE Brak danych Adres 351 Cours de la Libration TALENCE Zobacz na mapie Linki Strona internetowa Opens in new window Koszt całkowity Brak danych CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS Hiszpania Wkład UE Brak danych Adres Serrano 117 MADRID Zobacz na mapie Linki Strona internetowa Opens in new window Koszt całkowity Brak danych UNIVERSITAT AUTÒNOMA DE BARCELONA Hiszpania Wkład UE Brak danych Adres Campus Universitat Autònoma de Barcelona, Edifici V, Nutrició Animal BELLATERRA (CERDANYOLA DEL VALLES) Zobacz na mapie Linki Strona internetowa Opens in new window Koszt całkowity Brak danych UNIVERSIDAD POLITÉCNICA DE VALENCIA Hiszpania Wkład UE Brak danych Adres Camino de Vera, 14 22012 VALENCIA Zobacz na mapie Linki Strona internetowa Opens in new window Koszt całkowity Brak danych S.I.L.O. SRL Włochy Wkład UE Brak danych Adres Via San Bartolo a Cintoia, 104 FIRENZE Zobacz na mapie Linki Strona internetowa Opens in new window Koszt całkowity Brak danych