BIOTREM - processing wheat bran into packaging products

Informacje na temat projektu

BIOTREM

Identyfikator umowy o grant: 729781

DOI

10.3030/729781

Projekt został zamknięty

Data podpisania przez KE 23 Maja 2016

Data rozpoczęcia 1 Czerwca 2016

Data zakończenia 31 Sierpnia 2016

Finansowanie w ramach

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Koszt całkowity

€ 71 429,00

Wkład UE

€ 50 000,00

Koordynowany przez

BIOTREM SPOLKA Z OGRANICZONA ODPOWIEDZIALNOSCIA
Poland

Periodic Reporting for period 1 - BIOTREM (BIOTREM - processing wheat bran into packaging products)

Okres sprawozdawczy: 2016-06-01 do 2016-08-31

Podsumowanie kontekstu i ogólnych celów projektu

Feasibility Study has been prepared to evaluate the current situation of Biotrem (including technology, production process, logistics, sales and marketing strategy, evaluation of products by customers, organizational structure, IRR strategy), identify areas that need to be improved and develop specific solutions in order to successfully commercialize Biotrem technology – globally-unique, innovative and patented, sustainable method of processing by-products of the milling industry.
Biotrem technology addresses societal challenges of:
I) adding-value to agricultural side-products
It focuses on typical by-product generated while processing grain into flour – wheat bran. Wheat bran constitutes 30-40% of grain input, which leads to an overstock, that is difficult to store, as it begins to ferment within 3 weeks. Moreover, with supply exceeding demand, it has low commercial value, being typically used as feed for farm animals or food products like cereal.
II) decreasing long-term packaging waste
Final products are bio-based, using annually renewable agricultural side-product as production material (100% wheat bran, no additives). In result products are compostable and biodegrade within 30 days (in open-air conditions). They offer functional substitutes for conventional packaging (plastic and paper), thus decreasing the amount of long-term packaging waste. No other industrially used packaging solution offers such set of environment-friendly features.

Prace wykonane od początku projektu do końca okresu sprawozdawczego oraz najważniejsze dotychczasowe rezultaty

Conclusions of the Feasibility Study - areas that need to be improved.
1) production area – improvement of quality and usability of products, optimization of energy consumption and machine performance (new warehouse; change in the system of products’ forming and heating; pre-processing of wheat bran; new machine to edge trimming; increase products’ usability).
2) sales area (creation of a distribution network in Europe; certification of Quality Management System ISO 9001:2015 and standards of Food Safety Management System according to Standard BRC; cooperation with reliable distributors outside Europe and ultimately grant of license to use BIOTREM technology in 3-5 regions).
3) marketing area (new marketing strategy; new marketing materials).
4) capital area (new investors and additional money).

Innowacyjność oraz oczekiwany potencjalny wpływ (w tym dotychczasowe znaczenie społeczno-gospodarcze i szersze implikacje społeczne projektu)

By creating added value from waste and by-products generated on farm and along the value-chain, it directly addresses societal needs resulting from rising environmental awareness of consumers and increasingly stringent regulations

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