In the food, beauty, home and pharma industries, consumers are demanding products that last more, are better preserved and have fewer preservatives. According to FAO, one-third of the food produced in the world for human consumption every year gets lost or wasted, and 30% of losses happen at the consumer level. Moreover, 26% of the waste at households and food services have to do with packaged, non-perishable food, mainly food that has not been consumed on time. Regarding preservatives, it has been widely documented its harming impact on health. The U.S. Environmental Protection Agency notes that consumption of some kinds of preservatives may be linked to an increased risk of cancers, asthma, allergies, heart disease, et al.
Airless packaging technology is a feasible solution to a largely unsolved problem: preserving liquid food, cosmetic, pharma, and chemical products after the package has been opened. However, currently, airless packaging solutions are almost constrained in the cosmetics and healthcare industries.
IVS is an airless packaging solution based on a hermetic patented sealing system for flexible liquid packaging. IVS has all the valuable benefits of airless packaging but it has two further key benefits that may turn it into a breakthrough solution in the market; very low price per unit and low total cost of adoption. In addition, due to its innovation it offers better characteristics than the materials present in the market can be implemented to many packages thank you to its broad application.
