BovINE Beef Innovation Network Europe

Informacje na temat projektu

BovINE

Identyfikator umowy o grant: 862590

DOI 10.3030/862590

Projekt został zamknięty

Data podpisania przez KE 29 Lipca 2019

Data rozpoczęcia 1 Stycznia 2020

Data zakończenia 31 Grudnia 2022

Finansowanie w ramach

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Koszt całkowity € 1 999 966,25

Wkład UE € 1 999 966,25

Koordynowany przez

TEAGASC - AGRICULTURE AND FOOD DEVELOPMENT AUTHORITY
Ireland

Rezultaty

Websites, patent fillings, videos etc. (4)

Final Interactive Online Actor map
Interim professionally produced animations
Interim Interactive Online Actor map
Final eight professionally produced animations

Documents, reports (13)

Interim M15 Catalogue of 88 Practice Abstracts
Methodology & guidelines for identification of priority topics and Good Practices
CRPA Technical report and 22 practice abstracts

Technical report and 22 practice abstracts

Report on combined impact of good practices and production systems on 4 sub-thematic areas

Report on combined impact of good practices and production systems on 4 subthematic areas

Training material & methodology for facilitators
Interim M30 Catalogue of 88 Practice Abstracts
Website & BKH Manual: design, use & support
ILVO Technical report and 22 practice abstracts
Findings on the networking process
Methodology & guidelines to conduct a cost-benefit analysis of Good Practices
Catalogue of 88 Practice Abstracts - interim M15 & M30

Catalogue of 88 Practice Abstracts interim M15 M30

Unizar Technical report and 22 practice abstracts
FLI Technical report and 22 practice abstracts

Technical report and 22 practice abstracts

Publikacje

Other (5)

Ok della Ue al progetto BovINE

Autorzy: Kees de Roest
Opublikowane w: Informatore Zootecnico, Numer n.19-2019, 2019, Strona(/y) 10
Wydawca: EdAgricole

Dossier Kennisuitwisseling rond vleesvee

Autorzy: Riet Desmet, Karen Goossens, Dirk Audenaert, Patrick Dieleman
Opublikowane w: Boer & Tuinder, Numer 2021:1, 2021, Strona(/y) 10
Wydawca: Boerenbond

BovINE, metterein rete ricerca e innovazione

Autorzy: Laura Saggio
Opublikowane w: Informatore Zootecnico, Numer n.21-2020, 2020, Strona(/y) 30-32
Wydawca: EdAgricole

Dossier Vleesveehouderij werkt aan duurzaamheid

Autorzy: Karen Goossens, Dirk Audenaert, Patrick Dieleman
Opublikowane w: Boer & Tuinder, Numer 2020:24, 2020, Strona(/y) 6
Wydawca: Boerenbond

Progetto BovINE,a favore dell'allevamento da carne

Autorzy: Alessandra Ferretti
Opublikowane w: Informatore Zootecnico, Numer n.16-2020, 2020, Strona(/y) 6-7
Wydawca: EdAgricole

Conference proceedings (1)

BovINE: Beef Innovation Network Europe

Autorzy: Desmet Riet, Goossens Karen, Lynch Richard, Henchion Meave
Opublikowane w: Proceedings of the 72th EAAP conference, 2021, Strona(/y) 1
Wydawca: Wageningen Academic Publishers

Peer reviewed articles (1)

(2022) Creating a rainbow for sustainability: the case of sustainable beef

Autorzy: Lynch, R., Henchion, M., Hyland, J. and Gutiérrez, J. A.
Opublikowane w: Sustainability, Numer 16(8), 2022, Strona(/y) 4446, ISSN 2071-1050
Wydawca: MDPI Open Access Publishing
DOI: 10.3390/su14084446