Developing tools for the PREDICTion, at individual level, of the CArdiometabolic REsponse to the consumption of dietary (poly)phenols

Publikacje

Unravelling phenolic metabotypes in the frame of the COMBAT study, a randomized, controlled trial with cranberry supplementation

Autorzy: Nicole Tosi, Claudia Favari, Letizia Bresciani, Emma Flanagan, Michael Hornberger, Arjan Narbad, Daniele Del Rio, David Vauzour, Pedro Mena
Opublikowane w: Food Research International, Numer 172, 2023, Strona(/y) 113187, ISSN 1873-7145
Wydawca: Elsevier
DOI: 10.1016/j.foodres.2023.113187

Factors driving the inter-individual variability in the metabolism and bioavailability of (poly)phenolic metabolites: A systematic review of human studies

Autorzy: Claudia Favari, José Fernando Rinaldi de Alvarenga, Lorena Sánchez-Martínez, Nicole Tosi, Cristiana Mignogna, Eleonora Cremonini, Claudine Manach, Letizia Bresciani, Daniele Del Rio, Pedro Mena
Opublikowane w: Redox Biology, Numer 71, 2024, Strona(/y) 103095, ISSN 2213-2317
Wydawca: Elsevier BV
DOI: 10.1016/j.redox.2024.103095

Exploring and disentangling the production of potentially bioactive phenolic catabolites from dietary (poly)phenols, phenylalanine, tyrosine and catecholamines

Autorzy: Michael N. Clifford, Iziar A. Ludwig, Gema Pereira-Caro, Laila Zeraik, Gina Borges, Tahani M. Almutairi, Sara Dobani, Letizia Bresciani, Pedro Mena, Chris I.R. Gill, Alan Crozier
Opublikowane w: Redox Biology, Numer 71, 2024, Strona(/y) 103068, ISSN 2213-2317
Wydawca: Elsevier BV
DOI: 10.1016/j.redox.2024.103068

(Poly)phenolic compounds and gut microbiome: new opportunities for personalized nutrition

Autorzy: Luca Narduzzi, Vicente Agulló, Claudia Favari, Nicole Tosi, Cristiana Mignogna, Alan Crozier, Daniele Del Rio, Pedro Mena
Opublikowane w: Microbiome Research Reports, Numer 1, 2022, Strona(/y) 16, ISSN 2771-5965
Wydawca: OAE Publishing Inc.
DOI: 10.20517/mrr.2022.06

Metabotypes of flavan-3-ol colonic metabolites after cranberry intake: elucidation and statistical approaches.

Autorzy: Pedro Mena; Claudia Favari; Animesh Acharjee; Animesh Acharjee; Saisakul Chernbumroong; Saisakul Chernbumroong; Letizia Bresciani; Claudio Curti; Furio Brighenti; Christian Heiss; Ana Rodriguez-Mateos; Daniele Del Rio
Opublikowane w: European Journal of Nutrition, Numer 61, 2022, Strona(/y) 1299-1317, ISSN 1436-6207
Wydawca: Dr. Dietrich Steinkopff Verlag
DOI: 10.1007/s00394-021-02692-z

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