Cel
This proposal aims at improving the scientific basis upon which dietary recommendations for fat and fatty acids intake are made. The proposal seeks to determine whether diets enriched with olive oil have beneficial effects on the clearance of post-prandial lipoprotein particles. The study sets out to investigate two different population groups in relation to the response by one group to high MUFA intake.
Dziedzina nauki
Zaproszenie do składania wniosków
Data not availableSystem finansowania
CSC - Cost-sharing contractsKoordynator
UNIVERSITY OF SURREY
Wkład UE
Brak danych
Adres
GU2 7XH GUILDFORD
Zjednoczone Królestwo
Linki
Koszt całkowity
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