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Zawartość zarchiwizowana w dniu 2024-04-30

Supercritical fluid extraction and thermodynamic study- application to fractionation of aromatic systems

Cel



D will work in a group which research is centered on thermodynamics and supercritical fluid extraction. D willl study the faisability of continuous extraction process of an aromatic mixture from wine musts, followed by fractionation of extract into cuts, one rich in higher alcohols and ethanol, the other heavier aromatic substances. Wall use phase equilibrium measurements and correlation to represent our system which is simplified, so as to find the best conditions for the fractionation. Experimental data will be obtain in the same time, so as to compare our simulation and it's validity. Some parameters will be study such as viscosities and diffusion coefficients, p in aromatic mixtures with superarlical CO2. We use 2 representative molecules of the aromatic system for our model.

Dziedzina nauki (EuroSciVoc)

Program(-y)

Temat(-y)

Zaproszenie do składania wniosków

Brak dostępnych danych

System finansowania

RGI - Research grants (individual fellowships)

Koordynator

UNIVERSIDADE NOVA DE LISBOA
Wkład UE
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Adres
Quinta da Torre
2825 MONTE DA CAPARICA
Portugalia
Koszt całkowity
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Uczestnicy (1)