Zooming the link between diet and brain health: how phenolic metabolites modulate brain inflammation

Publikacje

Dietary (Poly)phenols in Traumatic Brain Injury

Autorzy: Rafael Carecho, Diogo Carregosa, Bernardo Oliveira Ratilal, Inês Figueira, Maria Angeles Ávila-Gálvez, Cláudia Nunes dos Santos, Natasa Loncarevic-Vasiljkovic
Opublikowane w: International Journal of Molecular Sciences, Numer 24(10), 2023, Strona(/y) 8908, ISSN 1422-0067
Wydawca: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/ijms24108908

Targeting the aryl hydrocarbon receptor by gut phenolic metabolites: A strategy towards gut inflammation

Autorzy: Catarina J.G. Pinto, María Ángeles Ávila-Gálvez, Yilong Lian, Pedro Moura-Alves, Cláudia Nunes dos Santos
Opublikowane w: Redox Biology, 2023, ISSN 2213-2317
Wydawca: Elsevier BV
DOI: 10.1016/j.redox.2023.102622

Overview of Beneficial Effects of (Poly)phenol Metabolites in the Context of Neurodegenerative Diseases on Model Organisms

Autorzy: Diogo Carregosa, Sara Mota, Sofia Ferreira, Beatriz Alves-Dias, Natasa Loncarevic-Vasiljkovic, Carolina Lage Crespo, Regina Menezes, Rita Teodoro, Cláudia Nunes dos Santos
Opublikowane w: Nutrients, Numer 13/9, 2021, Strona(/y) 2940, ISSN 2072-6643
Wydawca: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/nu13092940

Low Molecular Weight (poly)Phenol Metabolites Across the Blood-Brain Barrier: The Underexplored Journey

Autorzy: Rafael Carecho, Diogo Carregosa, Cláudia Nunes dos Santos
Opublikowane w: Brain Plasticity, 2020, Strona(/y) 1-22, ISSN 2213-6304
Wydawca: IOS Press
DOI: 10.3233/bpl-200099

Small Molecule Fisetin Modulates Alpha–Synuclein Aggregation

Autorzy: Rita Rosado-Ramos, Joana Godinho-Pereira, Daniela Marques, Inês Figueira, Tiago Fleming Outeiro, Regina Menezes, Cláudia Nunes dos Santos
Opublikowane w: Molecules, Numer 26/11, 2021, Strona(/y) 3353, ISSN 1420-3049
Wydawca: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/molecules26113353

Bioaccessible Raspberry Extracts Enriched in Ellagitannins and Ellagic Acid Derivatives Have Anti-Neuroinflammatory Properties

Autorzy: Gonçalo Garcia, Teresa Faria Pais, Paula Pinto, Gary Dobson, Gordon J. McDougall, Derek Stewart, Cláudia Nunes Santos
Opublikowane w: Antioxidants, Numer 9/10, 2020, Strona(/y) 970, ISSN 2076-3921
Wydawca: MDPI
DOI: 10.3390/antiox9100970

Sesquiterpene Lactones: Promising Natural Compounds to Fight Inflammation

Autorzy: Melanie S. Matos, José D. Anastácio, Cláudia Nunes dos Santos
Opublikowane w: Pharmaceutics, Numer 13/7, 2021, Strona(/y) 991, ISSN 1999-4923
Wydawca: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/pharmaceutics13070991

Costunolide and parthenolide: Novel blood-brain barrier permeable sesquiterpene lactones to improve barrier tightness

Autorzy: María Ángeles Ávila-Gálvez, Daniela Marques, Inês Figueira, Katarina Cankar, Dirk Bosch, Maria Alexandra Brito, Cláudia Nunes dos Santos
Opublikowane w: Biomedicine & Pharmacotherapy, 2023, Strona(/y) 115413, ISSN 0753-3322
Wydawca: Elsevier Masson
DOI: 10.1016/j.biopha.2023.115413

Polyphenol Metabolite Pyrogallol-O-Sulfate Decreases Microglial Activation and VEGF in Retinal Pigment Epithelium Cells and Diabetic Mouse Retina

Autorzy: Daniela F. Santos, Mariana Pais, Cláudia N. Santos, Gabriela A. Silva
Opublikowane w: International Journal of Molecular Sciences, Numer 22/21, 2021, Strona(/y) 11402, ISSN 1422-0067
Wydawca: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/ijms222111402

Urolithin B: Two-way attack on IAPP proteotoxicity with implications for diabetes

Autorzy: Ana F. Raimundo, Sofia Ferreira, Vânia Pobre, Mafalda Lopes-da-Silva, José A. Brito, Daniel J. V. A. dos Santos, Nuno Saraiva, Cláudia N. dos Santos, Regina Menezes
Opublikowane w: Frontiers in Endocrinology, 2022, ISSN 1664-2392
Wydawca: Lausanne: Frontiers Media S.A., 2010-
DOI: 10.3389/fendo.2022.1008418

Circulating (Poly)phenol Metabolites: Neuroprotection in a 3D Cell Model of Parkinson's Disease

Autorzy: Rafael Carecho, Inês Figueira, Ana Paula Terrasso, Joana Godinho-Pereira, Catarina de Oliveira Sequeira, Sofia Azeredo Pereira, Dragan Milenkovic, Marcel Leist, Catarina Brito, Cláudia Nunes dos Santos
Opublikowane w: Molecular Nutrition & Food Research, 2021, ISSN 1613-4125
Wydawca: John Wiley & Sons Ltd.
DOI: 10.1002/mnfr.202100959

Identification and quantification of (poly)phenol and methylxanthine metabolites in human cerebrospinal fluid: evidence of their ability to cross the BBB

Autorzy: Melanie Le Sayec, Diogo Carregosa, Khadija Khalifa, Chiara de Lucia, Dag Aarsland, Cláudia N. Santos, Ana Rodriguez-Mateos
Opublikowane w: Food & Function, 2023, Strona(/y) 8893-8902, ISSN 2042-650X
Wydawca: Royal Society of Chemistry
DOI: 10.1039/d3fo01913f

Genipin prevents alpha-synuclein aggregation and toxicity by affecting endocytosis, metabolism and lipid storage

Autorzy: Rita Rosado-Ramos; Gonçalo M. Poças; Daniela Marques; Alexandre Foito; David M. Sevillano; Mafalda Lopes-da-Silva; Luís G. Gonçalves; Regina Menezes; Marcel Ottens; Derek Stewart; Alain Ibáñez de Opakua; Markus Zweckstetter; Miguel C. Seabra; César S. Mendes; Tiago Fleming Outeiro; Pedro M. Domingos; Cláudia N. Santos
Opublikowane w: Nature Communications, 2023, ISSN 2041-1723
Wydawca: Nature Publishing Group
DOI: 10.1038/s41467-023-37561-2

Can exosomes transfer the preconditioning effects triggered by (poly)phenol compounds between cells?

Autorzy: Inês Figueira, Paulo Bastos, Antonio González-Sarrías, Juan Carlos Espín, Bruno Costa-Silva, Cláudia Nunes dos Santos
Opublikowane w: Food & Function, 2023, ISSN 2042-650X
Wydawca: Royal Society of Chemistry
DOI: 10.1039/d2fo00876a

Polyphenols and Their Metabolites in Renal Diseases: An Overview

Autorzy: Íris Guerreiro, Cíntia Ferreira-Pêgo, Diogo Carregosa, Cláudia N. Santos, Regina Menezes, Ana S. Fernandes, João G. Costa
Opublikowane w: Foods, 2022, ISSN 2304-8158
Wydawca: MDPI
DOI: 10.3390/foods11071060

Low-Molecular Weight Metabolites from Polyphenols as Effectors for Attenuating Neuroinflammation

Autorzy: Diogo Carregosa, Rafael Carecho, Inês Figueira, Cláudia N Santos
Opublikowane w: Journal of Agricultural and Food Chemistry, Numer 68/7, 2020, Strona(/y) 1790-1807, ISSN 0021-8561
Wydawca: American Chemical Society
DOI: 10.1021/acs.jafc.9b02155

A Dietary Cholesterol-Based Intestinal Inflammation Assay for Improving Drug-Discovery on Inflammatory Bowel Diseases

Autorzy: Nuno-Valério Silva, Diogo Carregosa, Catarina Gonçalves, Otília V Vieira, Cláudia Nunes Dos Santos, António Jacinto, Carolina Lage Crespo
Opublikowane w: Frontiers in Cell and Developmental Biology, 2021, ISSN 2296-634X
Wydawca: Lausanne: Frontiers Media S.A.
DOI: 10.3389/fcell.2021.674749

Assessing the Intestinal Permeability and Anti-Inflammatory Potential of Sesquiterpene Lactones from Chicory

Autorzy: Melanie S. Matos, José D. Anastácio, J. William Allwood, Diogo Carregosa, Daniela Marques, Julie Sungurtas, Gordon J. McDougall, Regina Menezes, Ana A. Matias, Derek Stewart, Cláudia Nunes dos Santos
Opublikowane w: Nutrients, Numer 12/11, 2020, Strona(/y) 3547, ISSN 2072-6643
Wydawca: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/nu12113547

A new paradigm to study NF-kB in vivo and the role of dietary phenolic metabolites using drosophila

Autorzy: Sara Mota, Rita Teodoro, Cláudia Nunes dos Santos
Opublikowane w: 2022
Wydawca: NMS-NOVA

SYNTHESIS AND EVALUATION OF PHENOLIC METABOLITES AND ANALOGUES

Autorzy: Diogo Cardoso Mendes, Rita Ventura, Cláudia Nunes dos Santos
Opublikowane w: 2022
Wydawca: Faculdade de Ciências e Tecnologia, Universidade NOVA de Lisboa.

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OMPOUNDS AND COMPOSITIONS FOR NEURODEGENERATIVE DISEASES

Numer wniosku/publikacji: WO 2023156983A1
Data: 2023-02-20

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