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POTENTIAL FOR AND CONSEQUENCES OF EXTENSIFICATION OF BEEF AND SHEEP PRODUCTION ON THE GRASSLANDS OF THE EC

Cel



This concerted action aims:

1) To describe the need and potential for extensification under the reformed CAP.
2) To define the impact of extensification on the economics/profitability of production systems, on the environment and on the quality of the meat.
3) To identify new methodologies for extensification research and to hasten their exchange and adaptation.
4) To assess the outcome from extensification research, and to make proposals for future research.

Zaproszenie do składania wniosków

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Koordynator

TEAGASC, AGRICULTURE AND FOOD DEVELOPMENT AUTHORITY
Wkład UE
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Adres

DUNSANY CO MEATH
Irlandia

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Koszt całkowity
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Uczestnicy (6)