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Molecular analysis and mechanistic elucidation of the functionality of probiotics and prebiotics in the inhibition of pathogenic microorganisms to combat gastrointestinal disorders and to improve human health

Cel

Recently, much attention is paid to the health-promoting properties of Lactobacilli and Bifid bacteria. Prebiotics and probiotics are the driving forces of the functional foods market. However, a major problem is that many of these health-promoting properties are still questioned. For instance, the fundamental basis of the inhibition of Gram-negative pathogenic bacteria - like the entero-virulent diarrheagenic Salmonellae, and Helicobacter pylori causing gastrointestinal disorders - by probiotic lactic acid bacteria has not been elucidated. This project will focus on the identification of the responsible compounds. In addition, the mechanism of the inhibition of Gram-negative pathogens by probiotic Lactobacilli and Bifid bacteria will be studied using co culture models (simulated gut fermentations, human cell lines and animal models). Clinical studies will be performed too.

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Koordynator

VRIJE UNIVERSITEIT BRUSSEL
Adres
2,bd De La Plaine 2
1050 Bruxelles
Belgia

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Uczestnicy (6)

AGRICULTURAL UNIVERSITY OF ATHENS
Grecja
Adres
Iera Odos 75
11855 Athens

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AGRICULTURAL UNIVERSITY OF NORWAY
Norwegia
Adres
Meieribygningen
1432 Aas

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BELDEM S.A.
Belgia
Adres
Rue Bourrie 12
5300 Andenne,seilles

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DEXTER COM S.R.L.
Rumunia
Adres
Popa Rusu N°6 Ap 6
7022 Bucharest

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HELLENIC PASTEUR INSTITUTE
Grecja
INSTITUT NATIONAL DE LA SANTE ET DE LA RECHERCHE MEDICALE
Francja
Adres
Rue De Tolbiac, 101
75654 Paris

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