Application of immunology and proteomics to the development of rapid kits for the quantification of biochemical markers of the quality of pork meat and meat products.

Informacje na temat projektu

SENTANDREU , MIGUEL

Identyfikator umowy o grant: QLK1-CT-2002-51527

Projekt został zamknięty

Data rozpoczęcia 1 Stycznia 2003

Data zakończenia 31 Grudnia 2003

Finansowanie w ramach

• Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002

Koszt całkowity € 54 504,00

Wkład UE € 54 504,00

Koordynowany przez

CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS
Spain

Cel

To carry out the transfer of knowledge on immunochemical techniques that the applicant has learnt during his Marie Curie Fellowship cat. 30, a project is proposed intending to adapt the ELISA kits developed in France from bovine to the porcine species. The direct quantification of peptides generated during curing of meat products by a direct ELISA test is the second proposed objective.

Dziedzina nauki

• natural sciences › biological sciences › biochemistry › biomolecules › proteins › proteomics
• medical and health sciences › basic medicine › immunology

Program(-y)

• FP5-LIFE QUALITY - Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002

Temat(-y)

• 1.1.1.-1. - Key action Food, Nutrition and Health

Zaproszenie do składania wniosków

Data not available

System finansowania

RGI - Research grants (individual fellowships)

Koordynator

CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS

• Wkład UE: Brak danych
• Adres: S/N,Poligono de la Coma S/N ; 46980 CAMPAMENTO/PATERNA ; Hiszpania
• Koszt całkowity: Brak danych