Milling and baking in Romania
Recent changes to this industry in Romania have ensured that around 65% of the milling capacity has adapted to modern technologies, with the overall energy consumption being reduced by up to 28%. The adaptation of specific legislation, as well as a new strategy to create new classes of cereals and to improve the transportation and storage of cereals, is now the most important challenges facing the industry.
The topics to be covered during the conference will include the following:
- Total quality management and modern control methods for the milling and baking industry;
- Cereals in nutrition, health and biotechnology on cereal processing;
- Technologies for baking;
- Development of new machinery, systems, processes and products.
For further information, please contact:
Mr Bogdan Drâgancea
E-mail: dbogdan@scou1.mct.ro
Or access the EUREKA Website, at:
URL: http://www.eureka.be/home/news/events.htm#milling(odnośnik otworzy się w nowym oknie)