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Computer-aided food processes for control engineering

Cel

The objective of the CAFE project is to provide new paradigms for the smart control of food processes, on the basis of four typical processes in the areas of bioconversion, separation, preservation and structuring. The novelty of the project lies in the capacity of combining PAT and sensing devices with models and simulation environment with the following objectives : (1) to extract as much as possible information from the process/plant in the form of precise estimations of unmeasured variables defining, in particular, product quality, and of physical parameters changing as the process dynamics does or difficult to know beforehand; (2) to save and encode in a reliable and usable way, basically via physical/deterministic models; and (3) to develop control methods to keep uniform quality and production despite the variability in the raw material and/or to respond to sudden changes in the demand.

Dziedzina nauki

Słowa kluczowe

Program(-y)

Temat(-y)

Zaproszenie do składania wniosków

FP7-KBBE-2007-1
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System finansowania

CP-IP - Large-scale integrating project

Koordynator

UNIVERSITE CATHOLIQUE DE LOUVAIN
Wkład UE
€ 360 455,00
Adres
PLACE DE L UNIVERSITE 1
1348 Louvain La Neuve
Belgia

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Region
Région wallonne Prov. Brabant Wallon Arr. Nivelles
Rodzaj działalności
Higher or Secondary Education Establishments
Kontakt administracyjny
Denis Dochain (Prof.)
Linki
Koszt całkowity
Brak danych

Uczestnicy (16)

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Ostatnia aktualizacja: 16 Lipca 2019

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Permalink: https://cordis.europa.eu/project/id/212754/pl

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