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Food science, technology and engineering - European Joint Doctorate training towards knowledge, skills and mobility

Cel

The objective of the proposal is to train 8 early stage researches (ESR) in an innovative, international PhD program, to become top-class specialists and professional leaders, highly demanded in the job market, ready to introduce innovations and manage advanced research. The completion of the training programme will provide ESRs with appropriate knowledge, skills and awareness of the science-business reality, crucial for scientific and/or commercial based research projects.

The training objectives will be achieved by participation in:
-specialized courses, to gain: a) knowledge in food science, microbiology, malting and brewing technology, b) experience in using high-tech analytical equipment, c) managerial and business skills (generic skills, industrial economics, project management, research design and data analysis);
-an international research project team, using the facilities of multi-institutional consortium;
-academic and industrial internships.

Consequently, ESRs will be awarded a double doctoral degree in food science and/or engineering. The main goals of the research are:
1) development of innovations in malting and brewing technologies (to reduce demand for energy) and new protocols for yeast preparation;
2) verification of their impact on the quality and stability of the products;
3) acquiring new scientific knowledge on formation and release of staling aldehydes.

The consortium of top class universities, institutes and industrial partners, with an on-going history of co-operation, will provide an outstanding opportunity for young, ambitious and brave researchers to realize their potential. The academic organizations involved (University of Agriculture in Krakow PL, University of Copenhagen DK, University of Nottingham UK, University of Ghent BE, Technische University Berlin DE, and KU Leuven BE), will be supported by partners: VLB Berlin DE, FlavorActiV UK, Carlsberg Group DK and Boortmalt BE, to ensure well balanced research-business environment.

Zaproszenie do składania wniosków

H2020-MSCA-ITN-2016
Zobacz inne projekty w ramach tego zaproszenia

Koordynator

UNIWERSYTET ROLNICZY IM. HUGONA KOLLATAJA W KRAKOWIE
Adres
Al Mickiewicza 21
31 120 Krakow
Polska
Rodzaj działalności
Higher or Secondary Education Establishments
Wkład UE
€ 224 137,44

Uczestnicy (5)

KOBENHAVNS UNIVERSITET
Dania
Wkład UE
€ 580 163,76
Adres
Norregade 10
1165 Kobenhavn
Rodzaj działalności
Higher or Secondary Education Establishments
THE UNIVERSITY OF NOTTINGHAM
United Kingdom
Wkład UE
€ 273 287,88
Adres
University Park
NG7 2RD Nottingham
Rodzaj działalności
Higher or Secondary Education Establishments
UNIVERSITEIT GENT
Belgia
Wkład UE
€ 250 560
Adres
Sint Pietersnieuwstraat 25
9000 Gent
Rodzaj działalności
Higher or Secondary Education Establishments
TECHNISCHE UNIVERSITAT BERLIN
Niemcy
Wkład UE
€ 249 216,48
Adres
Strasse Des 17 Juni 135
10623 Berlin
Rodzaj działalności
Higher or Secondary Education Establishments
KATHOLIEKE UNIVERSITEIT LEUVEN
Belgia
Wkład UE
€ 501 120
Adres
Oude Markt 13
3000 Leuven
Rodzaj działalności
Higher or Secondary Education Establishments

Partnerzy (4)

FlavorActiV Limited
United Kingdom
Adres
38 Oakley Road
OX39 4TW Chinnor
Rodzaj działalności
Private for-profit entities (excluding Higher or Secondary Education Establishments)
VERSUCHS- UND LEHRANSTALT FUR BRAUEREI IN BERLIN (VLB) EV
Niemcy
Adres
Seestrasse 13
13353 Berlin
Rodzaj działalności
Research Organisations
CARLSBERG AS
Dania
Adres
Ny Carlsberg Vej 100
1799 Kobenhavn
Rodzaj działalności
Private for-profit entities (excluding Higher or Secondary Education Establishments)
BOORTMALT NV
Belgia
Adres
Zandvoort 2 Haven 350
2030 Antwerpen
Rodzaj działalności
Private for-profit entities (excluding Higher or Secondary Education Establishments)