OptImization of novel value CHains for fish and seafood by developing an integraTed sustainable approacH for improved qualitY, safety and waSte reduction

Informacje na temat projektu

ICHTHYS

Identyfikator umowy o grant: 872217

DOI

10.3030/872217

Projekt został zamknięty

Data podpisania przez KE 5 Listopada 2019

Data rozpoczęcia 1 Stycznia 2020

Data zakończenia 30 Czerwca 2025

Finansowanie w ramach

• EXCELLENT SCIENCE - Marie Skłodowska-Curie Actions

Koszt całkowity

€ 1 007 400,00

Wkład UE

€ 1 007 400,00

Koordynowany przez

CENTRO DE CIENCIAS DO MAR DO ALGARVE
Portugal

CORDIS oferuje możliwość skorzystania z odnośników do publicznie dostępnych publikacji i rezultatów projektów realizowanych w ramach programów ramowych HORYZONT.

Odnośniki do rezultatów i publikacji związanych z poszczególnymi projektami 7PR, a także odnośniki do niektórych konkretnych kategorii wyników, takich jak zbiory danych i oprogramowanie, są dynamicznie pobierane z systemu OpenAIRE .

Rezultaty

Documents, reports (1)

Analytical Handbook

Publikacje

Peer reviewed articles (20)

Use of Zebrafish Embryo Assay to Evaluate Toxicity and Safety of Bioreactor-Grown Exopolysaccharides and Endopolysaccharides from European Ganoderma applanatum Mycelium for Future Aquaculture Applications

Autorzy: Wan Abd Al Qadr Imad Wan-Mohtar, Zul Ilham. Adi Ainurzaman Jamaludin, and Neil Rowan
Opublikowane w: International Journal of Molecular Sciences, 2021, ISSN 1422-0067
Wydawca: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/ijms22041675

Comparative effect of different plasticizers on physicochemical properties of hydroxypropyl methyl cellulose (HPMC)- based films appropriate for gilthead seabream packaging

Autorzy: Evmorfia Athanasopoulou, Enrico Maurizzi, Francesco Bigi, Andrea Quartieri, Andrea Pulvirenti, Theofania Tsironi
Opublikowane w: Carbohydrate Polymer Technologies and Applications, Numer 10, 2025, Strona(/y) 100839, ISSN 2666-8939
Wydawca: Elsevier BV
DOI: 10.1016/j.carpta.2025.100839

Integrating omics technologies for improved quality and safety of seafood products

Autorzy: Deborah M Power, Petros Taoukis, Dimitra Houhoula, Theofania Tsironi, Emmanouil Flemetakis
Opublikowane w: Aquaculture and Fisheries, Numer 8(4), 2023, Strona(/y) 457-462, ISSN 2468-550X
Wydawca: Elsevier B.V. on behalf of KeAi Communications Co. Ltd
DOI: 10.1016/j.aaf.2022.11.005

Proteome dataset of sea bass ( Dicentrarchus labrax ) skin-scales exposed to fluoxetine and estradiol

Autorzy: Anjos, Liliana; Pinto, Patrícia I.S.; Santos, Soraia; Estêvão, M. Dulce; Santa, Cátia; Manadas, Bruno; Canário, Adelino V.M.; Power, Deborah M.
Opublikowane w: Data in Brief, 2022, Strona(/y) 107971, ISSN 2352-3409
Wydawca: Elsevier BV
DOI: 10.1016/j.dib.2022.107971

Hurdle technology for fish preservation

Autorzy: Theofania Tsironi, Dimitra Houhoula, Petros Taoukis
Opublikowane w: Aquaculture and Fisheries, 2020, ISSN 2468-550X
Wydawca: Elsevier
DOI: 10.1016/j.aaf.2020.02.001

How Biorecognition Affects the Electronic Properties of Reduced Graphene Oxide in Electrolyte‐Gated Transistor Immunosensors

Autorzy: Matteo Sensi; Rafael Furlan de Oliveira; Marcello Berto; Alessandro Paradisi; Pierpaolo Greco; Carlo Augusto Bortolotti; Paolo Samorì; Fabio Biscarini
Opublikowane w: Advanced Functional Materials, Numer 19, 2024, Strona(/y) 2313871, ISSN 1616-3028
Wydawca: Wiley-VCH GmbH
DOI: 10.1002/adfm.202313871

Investigations on the use of exopolysaccharide derived from mycelial extract of Ganoderma lucidum as functional feed ingredient for aquaculture-farmed red hybrid Tilapia (Oreochromis sp.)

Autorzy: Wan Abd Al Qadr Imad Wan-Mohtar; Norhidayah Mohd Taufek; Jaganath Puvanen Thiran; Janathu Ferdaus Pajaru Rahman; Grema Yerima; Kumeera Subramaniam; Neil Rowan
Opublikowane w: Future Foods, Numer 3, 2021, Strona(/y) 100018, ISSN 2666-8335
Wydawca: Elsevier
DOI: 10.1016/j.fufo.2021.100018

Functionality and Storage Evaluation of Fish Freshness Indicators Based on the Incorporation of Anthocyanins Extracted From Winery Grape Pomace Into Polyvinyl Alcohol/Starch Films

Autorzy: Evgenia Basdeki, Enrico Maurizzi, Franscesco Bigi, Andrea Quartieri, Andrea Pulvirenti, Theofania Tsironi
Opublikowane w: Packaging Technology and Science, Numer 38, 2025, Strona(/y) 801-824, ISSN 0894-3214
Wydawca: John Wiley & Sons Inc.
DOI: 10.1002/pts.70000

In vivo toxicity of bioreactor-grown biomass and exopolysaccharides from Malaysian tiger milk mushroom mycelium for potential future health applications.

Autorzy: Usuldin, SRA; Wan-Mohtar, WAAQI; Ilham, Z; Jamaludin, AA; Abdullah, NR; Rowan, N
Opublikowane w: Scientific Reports, 2021, ISSN 2045-2322
Wydawca: Nature Publishing Group
DOI: 10.1038/s41598-021-02486-7

Dual-compartment-gate organic transistors for monitoring biogenic amines from food

Autorzy: Ilenia Sergi, Matteo Sensi, Rian Zanotti, Theofania Tsironi, Emmanouil Flemetakis, Deborah Mary Power, Carlo Augusto Bortolotti, Fabio Biscarini
Opublikowane w: Biosensors and Bioelectronics, Numer 271, 2025, Strona(/y) 117098, ISSN 0956-5663
Wydawca: Pergamon Press Ltd.
DOI: 10.1016/j.bios.2024.117098

Performance of mycelial biomass and exopolysacccharide from Malaysian Ganoderma lucidum for the fungivore red hybrid Tilapia (Oreochromis sp.) in Zebrafish embyro.

Autorzy: Taufek, Norhidayah Mohd; Harith, Hanis H.; Rahim, Muhamad Haifz Abd; Ilham, Zul; Rowan, Neil J.; Wan-Hohtar, Wan Abd Al Qadr Imad
Opublikowane w: Aquaculture Reports, Numer 1, 2020, ISSN 2352-5134
Wydawca: Elsevier BV
DOI: 10.1016/j.aqrep.2020.100322

In vitro cytotoxicity evaluation of a CMC-SA edible packaging film for migration and safety assessment

Autorzy: Katerina I. Kalliampakou, Evmorfia Athanasopoulou, Aikaterini Spanou, Emmanouil Flemetakis, Theofania Tsironi
Opublikowane w: Scientific Reports, Numer 15, 2025, ISSN 2045-2322
Wydawca: Nature Publishing Group
DOI: 10.1038/s41598-025-98163-0

Synthesis and characterization of polysaccharide- and protein-based edible films and application as packaging materials for fresh fish fillets

Autorzy: Evmorfia Athanasopoulou; Francesco Bigi; Enrico Maurizzi; Eva Iris Eleftheria Karellou; Christos S. Pappas; Andrea Quartieri; Theofania Tsironi
Opublikowane w: Scientific Reports, Numer 14, 2024, Strona(/y) 1-14, ISSN 2045-2322
Wydawca: Nature Publishing Group
DOI: 10.1038/s41598-024-51163-y

Bacterial community in response to packaging conditions in farmed gilthead seabream.

Autorzy: Thomas, Apollon, Konteles, Spyros J., Ouzounis, Sotiris, Papatheodorou, Spyros, Tsakni, Aliki, Houhoula, Dimitra, & Tsironi, Theofania
Opublikowane w: Aquaculture and Fisheries, 2021, Strona(/y) 410-421, ISSN 2468-550X
Wydawca: Elsevier B.V.
DOI: 10.1016/j.aaf.2021.09.002

Towards the Rational Use of Plastic Packaging to Reduce Microplastic Pollution: A Mini Review

Autorzy: Evmorfia Athanasopoulou, Deborah M. Power, Emmanouil Flemetakis, Theofania Tsironi
Opublikowane w: Journal of Marine Science and Engineering, Numer 13, 2025, Strona(/y) 1245, ISSN 2077-1312
Wydawca: MDPI AG
DOI: 10.3390/jmse13071245

Mathematical modelling of the effect of solution concentration and the combined application of pulsed electric fields on mass transfer during osmotic dehydration of sea bass fillets

Autorzy: Semenoglou, Ioanna; Dimopoulos, George; Tsironi, Theofania; Taoukis, Petros
Opublikowane w: Food and Bioproducts Processing, 2020, ISSN 0960-3085
Wydawca: Institution of Chemical Engineers
DOI: 10.1016/j.fbp.2020.02.007

Current decontamination challenges and potentially complementary solutions to safeguard the vulnerable seafood industry from recalcitrant human norovirus in live shellfish: Quo Vadis?

Autorzy: Rowan, Neil J.
Opublikowane w: Science of The Total Environment, Numer 874, 2023, Strona(/y) 162380, ISSN 1879-1026
Wydawca: Elsevier
DOI: 10.1016/j.scitotenv.2023.162380

The role of digital technologies in supporting and improving fishery and aquaculture across the supply chain – Quo Vadis?

Autorzy: Neil Rowan
Opublikowane w: Aquaculture and Fisheries, 2022, ISSN 2468-550X
Wydawca: KeAi Communications Co.
DOI: 10.1016/j.aaf.2022.06.003

Role of ascomycete and basidiomycete fungi in meeting established and emerging sustainability opportunities: a review

Autorzy: Wan Hanna Melini Wan Mohtar; Wan Abd Al Qadr Imad Wan-Mohtar; Afnan Ahmadi Zahuri; Mohamad Faizal Ibrahim; Pau-Loke Show; Zul Ilham; Adi Ainurzaman Jamaludin; Muhamad Fazly Abdul Patah; Siti Rokhiyah Ahmad Usuldin; Neil Rowan
Opublikowane w: Bioengineered, Numer 13, 2022, Strona(/y) 7-12, ISSN 2165-5987
Wydawca: Tailor & Francis
DOI: 10.1080/21655979.2023.2184785

Reviewing the Correlation of Fish Quality Alteration and In‐Package Headspace Composition: Evidence From a pH Freshness Indicator Case Study

Autorzy: Evgenia Basdeki, Stamatia Eleni Vasilaki, Matteo Sensi, Emmanouil Flemetakis, Fabio Biscarini, Deborah Power, Theofania Tsironi
Opublikowane w: International Journal of Food Science, Numer 2025, 2025, ISSN 2356-7015
Wydawca: Wiley
DOI: 10.1155/ijfo/3576183

Book chapters (1)

Proteomics of Fish White Muscle and Western Blotting to Detect Putative Allergens

Autorzy: Liliana Anjos, Arsenios-Zafeirios Loukissas, Deborah Mary Power
Opublikowane w: Marine Genomics: Methods and Protocols, Numer 2498, 2022, Strona(/y) 397–411, ISBN 978-1-0716-2313-8
Wydawca: Humana, Springer Nature
DOI: 10.1007/978-1-0716-2313-8_24