Report on the definition of the requirements for the bioproducts properties
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This report will present the requirements definition of the properties of the bioproducts analysed in Task 3.1. The requirements will be defined in terms of food safety, toxicological properties, chemical and nutritional composition of the bioproducts, and bioactive properties for the required use (e.g. minimum level of food conservative effect of FPH to use it as conservative).
Feedstocks of the VALORISH process
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This report includes the results of the Task 1.1, detailing the conclusions of the analysis and selection of the available feedstocks to valorise in the project, coping with different composition of the available fish industry biomass. The results will feed the feedstock processing activities in the Tasks 1.2 and 1.3 in WP1, and Task 2.3 in WP2. Moreover, the feedstock data will help to the bacteria selection in Task 4.1 in WP4, and in the upscaling activities in WP5.
Public summary of initial results on bioproduct production and sidestream valorisation
(odnośnik otworzy się w nowym oknie)
This report will include a public summary of the initial results of the Tasks involved in WP2. It will include details that can be published and are not sensitive regarding, as a target, one bioproduction case using FPH as substrate (Task 2.1), one bioproduct purification approach (Task 2.2), one sample of fishbone valorisation by extracting collagen and producing FBP (Task 2.3) and, if available, one sample of fermentative biomass residuals valorisation from the proteolytic fermentation by anaerobic digestion (Task 2.4).
